Mylove's Kusina

27/06/2025

Merienda.. mangga at singkamas!

20/06/2025

basic Salad

20/06/2025

para sa diabetic...

18/04/2025

6-Day Fruit & Oatmeal Breakfast Plan
🍏 Monday
Ingredients:

2 tbsp rolled oats

Green apple slices

Green grapes

Banana slices

🥭 Tuesday
Ingredients:

2 tbsp rolled oats

Mango cubes

Red apple slices

Banana slices

15/04/2025

CHICKEN ADOBO ?
CHICKEN AND MARINADE
- 750g / 1.5 lb chicken thigh fillets , boneless and skinless (5 - 6 pieces) (Note 1)
- 3 garlic cloves , minced
- 1/3 cup (85ml) soy sauce , ordinary all purpose or light (not dark soy sauce, Note 2)
- 1/3 cup + 2 tbsp white vinegar
- 4 bay leaves (fresh) or 3 dried

FOR COOKING
- 2 tbsp oil , separated (vegetable, canola or peanut)
- 3 garlic cloves , minced
- 1 small brown onion , diced
- 1 1/2 cups (375 ml) water
- 2 tbsp brown sugar
- 1 tbsp whole black pepper (sub 2 tsp coarse cracked pepper)

Read more: https://myloveskusina.blogspot.com/2024/05/filipino-chicken-adobo.html

05/08/2024

Homemade Asian Sauces to enhance the flavors of your Asian dish.

Teriyaki Sauce
Ingredients:
1/2 cup soy sauce
1/4 cup brown sugar
1 1/2 teaspoons fresh ginger ,minced
1 teaspoon garlic ,minced
1 tablespoon honey or sweetener of choice
1 teaspoon sesame oil
3 tablespoons mirin
1/4 cup water mixed with 3 teaspoons cornstarch

INSTRUCTIONS
Combine all ingredients in a small saucepan, bring to a boil, reduce heat and simmer for about 4 minutes. Remove from heat and let cool.

Store in the fridge for up to a week. Makes about 1 1/4 cups teriyaki sauce.

Stir Fry Sauce
Ingredients:
1 1/2 cups chicken broth
1 tablespoon Shaoxing wine
1 tablespoon brown sugar
2 teaspoons sesame oil
1/4 cup soy sauce
2 tablespoons oyster sauce
1/4 teaspoon white pepper
1/4 teaspoon salt

INSTRUCTIONS
In a jar with a tight lid (must hold 2 cups of liquid), combine all of the stir fry sauce ingredients together and shake well.

This sauce should keep for a few weeks in the refrigerator; all you need to do is measure and pour out what you need for your dish.

Sweet and Sour Sauce
Ingredients:
1 cup canned pineapple juice
3/4 cup light brown sugar
1/3 cup rice vinegar
3 tablespoons ketchup
2 tablespoons soy sauce
1 1/2 tablespoons cornstarch dissolved in 2 tablespoons water

INSTRUCTIONS
Place all of the ingredients, except for the cornstarch slurry, in a small saucepan and bring to a boil. Stir in the cornstarch slurry and simmer for another minute until thickened, stirring constantly.

Let the sauce cool completely and store in an airtight container in the refrigerator where it will keep for 2-3 weeks.

Satay Sauce
Ingredients:
1 tbsp soy sauce
2 garlic cloves peeled and crushed
200 ml (7 oz) coconut milk from a tin
½ tsp cumin
½ tsp coriander
¼ tsp ground ginger

Instruction:
Heat over medium heat whilst stirring with a wooden spoon. The sauce will look thin at first, then as it comes close to boiling point, it will start to thicken. Don't let the sauce boil, just turn down the heat as it approaches boiling point and stir until thickened, then turn off the heat and stir in the lime juice.

Sweet Chili Sauce
Ingredients:
1/3 cup rice vinegar
1/3 cup water
1/3 cup + 2 tbsp sugar
1 tablespoon rice wine
2 tsp dried chili flakes
1 1/2 tsp minced garlic
1 tsp finely minced ginger
1 tsp soy sauce
2 teaspoons cornstarch dissolved in 1 tablespoon water (the sauce will thicken more once cooled)

Instruction:
Place all of the ingredients except for the cornstarch mixture in a small saucepan and bring it to a boil, stirring regularly. Once the sugar is dissolved stir in the cornstarch mixture, stirring continually until thickened, about 1 minute. Let the sauce cool completely, pour into an airtight jar and store in the refrigerator. Will keep for up to a week. Makes about 1 cup

17/06/2024

Promo SALE❗❗❗

Big Bite Siomai
12pcs./pack
90php

100pcs. 700php only❗
Free Chili Garlic❗

Lumpiang Shanghai
12pcs./pack
50php

100pcs. 400php only❗
Free Chili Sauce❗

Location: 📌Novaliches, Q.C

14/06/2024

For Sale❗❗❗

Big Bite Siomai
12pcs./pack
100php

Lumpiang Shanghai
12pcs./pack
50php

Open for Resellers,
Bulk orders,
And Wholesalers!
Just pm☺️

📌Located , Q.C

08/06/2024

Anyare sa Jollibee Chicken joy?
Totoo nga ang chissmeeesss ni Vice Ganda 🤣

゚ ゚viralシ

08/06/2024

Big Siomai For Sale
12pcs./pack
120 php

Open for Resellers
100pcs. for only 750php!

📍Novaliches, Q.C

16/05/2024

Sinigang 😍😋

14/05/2024

FILIPINO CHICKEN ADOBO

- Combine Chicken and Marinade ingredients in a bowl. Marinate for at least 20 minutes, or up to overnight.
- Heat 1 tbsp oil in a skillet over high heat. Remove chicken from marinade (reserve marinade) and place in the pan. Sear both sides until browned – about 1 minute on each side. Do not cook the chicken all the way through.
- Remove chicken skillet and set aside.
- Heat the remaining oil in skillet. Add garlic and onion, cook 1 1/2 minutes.
- Add the reserved marinade, water, sugar and black pepper. Bring it to a simmer then turn heat down to medium high. Simmer 5 minutes.
- Add chicken smooth side down. Simmer uncovered for 20 to 25 minutes (no need to stir), turning chicken at around 15 minutes, until the sauce reduces down to a thick jam-like syrup.
- If the sauce isn't thick enough, remove chicken onto a plate and let the sauce simmer by itself - it will thicken much quicker - then return chicken to the skillet to coat in the glaze.
- Coat chicken in glaze then serve over rice. Pictured in post as a healthy dinner plate (415 calories) with cauliflower rice and Ginger Smashed Cucumbers

READMORE:

CHICKEN AND MARINADE- 750g / 1.5 lb chicken thigh fillets , boneless and skinless (5 - 6 pieces) (Note 1)- 3 garlic cloves , minced- 1/3 cup (85ml) soy sauce , ordinary all purpose or light (not dark soy sauce, Note 2)- 1/3 cup + 2 tbsp white vinegar- 4 bay leaves (fresh) or 3 driedFOR COOKING- 2 tb...