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12 Moringa Seed Benefits You’ll Never Hear from Your Doctor (But You Should Know)In every village and town, there are al...
18/09/2025

12 Moringa Seed Benefits You’ll Never Hear from Your Doctor (But You Should Know)
In every village and town, there are always stories of plants that carry quiet wisdom. One such treasure is the moringa tree, often called the “miracle tree” by those who have used its seeds and leaves for generations. Our grandmothers may not have had textbooks or laboratories, but they had their keen eyes and gentle hands, discovering how these small seeds could support daily health and well-being. Today, many are turning back to these natural ways, rediscovering what tradition has always known.
Traditional Benefits of Moringa Seeds
While not a substitute for medical advice, moringa seeds are widely cherished for their many uses. Some of the most common traditional beliefs include:
Said to help cleanse and refresh the body.
Believed to support healthy digestion.
Enjoyed as a gentle way to boost daily energy.
Thought to aid in balancing natural body functions.
Used in folk tradition for clearer skin and natural glow.
Believed to help maintain healthy circulation.
A source of natural antioxidants, according to tradition.
Used by some to support restful sleep.
Thought to bring relief after heavy meals.
Cherished for nourishing hair and skin when used in oil form.
Said to help maintain overall vitality.
Celebrated for its role in traditional detox practices.
Ingredients & Instructions
A handful of dried moringa seeds (usually 3–5 seeds per serving)
A glass of warm water
Optional: A spoonful of honey or lemon for taste
How to Use
Peel off the outer shell of the moringa seeds to reveal the soft inner seed.
Chew them gently, then sip warm water to ease the flavor.
Some prefer to crush the seeds and steep them in hot water for a mild tea.
Sweeten with honey or a squeeze of lemon if the taste feels too strong.
Extra Tips
Start with just 2–3 seeds a day to see how your body responds.
Store them in a dry glass jar away from moisture.
You can also try moringa seed oil as a natural moisturizer for skin and hair.
Closing Thoughts
There is something deeply comforting about choosing nature’s gifts over complicated formulas. Moringa seeds remind us that wellness can be found in the simplest places—right in the palm of our hands. If you’ve never tried them, perhaps it’s time to honor this old tradition and see how it fits into your own daily rhythm.
Disclaimer: This information is shared from traditional wisdom and is not intended as medical advice. Always consult a healthcare professional for guidance on health-related matters.

12/09/2025
06/09/2025

Celebrating my 7th year on Facebook. Thank you for your continuing support. I could never have made it without you. 🙏🤗🎉

Merienda.. mangga at singkamas!
27/06/2025

Merienda.. mangga at singkamas!

basic Salad
20/06/2025

basic Salad

20/06/2025

para sa diabetic...

CHICKEN ADOBO ? CHICKEN AND MARINADE- 750g / 1.5 lb chicken thigh fillets , boneless and skinless (5 - 6 pieces) (Note 1...
15/04/2025

CHICKEN ADOBO ?
CHICKEN AND MARINADE
- 750g / 1.5 lb chicken thigh fillets , boneless and skinless (5 - 6 pieces) (Note 1)
- 3 garlic cloves , minced
- 1/3 cup (85ml) soy sauce , ordinary all purpose or light (not dark soy sauce, Note 2)
- 1/3 cup + 2 tbsp white vinegar
- 4 bay leaves (fresh) or 3 dried

FOR COOKING
- 2 tbsp oil , separated (vegetable, canola or peanut)
- 3 garlic cloves , minced
- 1 small brown onion , diced
- 1 1/2 cups (375 ml) water
- 2 tbsp brown sugar
- 1 tbsp whole black pepper (sub 2 tsp coarse cracked pepper)

Read more: https://myloveskusina.blogspot.com/2024/05/filipino-chicken-adobo.html

Homemade Asian Sauces to enhance the flavors of your Asian dish.Teriyaki SauceIngredients:1/2 cup soy sauce1/4 cup brown...
05/08/2024

Homemade Asian Sauces to enhance the flavors of your Asian dish.

Teriyaki Sauce
Ingredients:
1/2 cup soy sauce
1/4 cup brown sugar
1 1/2 teaspoons fresh ginger ,minced
1 teaspoon garlic ,minced
1 tablespoon honey or sweetener of choice
1 teaspoon sesame oil
3 tablespoons mirin
1/4 cup water mixed with 3 teaspoons cornstarch

INSTRUCTIONS
Combine all ingredients in a small saucepan, bring to a boil, reduce heat and simmer for about 4 minutes. Remove from heat and let cool.

Store in the fridge for up to a week. Makes about 1 1/4 cups teriyaki sauce.

Stir Fry Sauce
Ingredients:
1 1/2 cups chicken broth
1 tablespoon Shaoxing wine
1 tablespoon brown sugar
2 teaspoons sesame oil
1/4 cup soy sauce
2 tablespoons oyster sauce
1/4 teaspoon white pepper
1/4 teaspoon salt

INSTRUCTIONS
In a jar with a tight lid (must hold 2 cups of liquid), combine all of the stir fry sauce ingredients together and shake well.

This sauce should keep for a few weeks in the refrigerator; all you need to do is measure and pour out what you need for your dish.

Sweet and Sour Sauce
Ingredients:
1 cup canned pineapple juice
3/4 cup light brown sugar
1/3 cup rice vinegar
3 tablespoons ketchup
2 tablespoons soy sauce
1 1/2 tablespoons cornstarch dissolved in 2 tablespoons water

INSTRUCTIONS
Place all of the ingredients, except for the cornstarch slurry, in a small saucepan and bring to a boil. Stir in the cornstarch slurry and simmer for another minute until thickened, stirring constantly.

Let the sauce cool completely and store in an airtight container in the refrigerator where it will keep for 2-3 weeks.

Satay Sauce
Ingredients:
1 tbsp soy sauce
2 garlic cloves peeled and crushed
200 ml (7 oz) coconut milk from a tin
½ tsp cumin
½ tsp coriander
¼ tsp ground ginger

Instruction:
Heat over medium heat whilst stirring with a wooden spoon. The sauce will look thin at first, then as it comes close to boiling point, it will start to thicken. Don't let the sauce boil, just turn down the heat as it approaches boiling point and stir until thickened, then turn off the heat and stir in the lime juice.

Sweet Chili Sauce
Ingredients:
1/3 cup rice vinegar
1/3 cup water
1/3 cup + 2 tbsp sugar
1 tablespoon rice wine
2 tsp dried chili flakes
1 1/2 tsp minced garlic
1 tsp finely minced ginger
1 tsp soy sauce
2 teaspoons cornstarch dissolved in 1 tablespoon water (the sauce will thicken more once cooled)

Instruction:
Place all of the ingredients except for the cornstarch mixture in a small saucepan and bring it to a boil, stirring regularly. Once the sugar is dissolved stir in the cornstarch mixture, stirring continually until thickened, about 1 minute. Let the sauce cool completely, pour into an airtight jar and store in the refrigerator. Will keep for up to a week. Makes about 1 cup

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14/06/2024

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08/06/2024

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Totoo nga ang chissmeeesss ni Vice Ganda 🤣

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Big Siomai For Sale12pcs./pack120 php Open for Resellers 100pcs. for only 750php!📍Novaliches, Q.C
08/06/2024

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12pcs./pack
120 php

Open for Resellers
100pcs. for only 750php!

📍Novaliches, Q.C

Address

Quezon City

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