Hinaslo

20/10/2025

20/10/2025

20/10/2025

🌧️ Rainy Day Comfort: Garlic Butter Crabs 🦀

When the rain starts pouring, nothing beats the warmth of freshly cooked crabs drenched in rich garlic butter sauce. Perfect with rice… and an extra serving of sauce on the side! 🍚✨

🦀 Garlic Butter Crab Recipe:
Ingredients:

3 large crabs (cleaned and steamed)

¼ cup butter

8 cloves garlic (sliced)

1 tbsp oyster sauce

1 tbsp soy sauce

1 tbsp calamansi or lemon juice

1 tsp sugar

Chopped parsley (optional)

Instructions:

1. Melt butter in a pan over medium heat.
2. Add garlic and sauté until golden and fragrant.
3. Stir in oyster sauce, soy sauce, calamansi, and sugar.
4. Add the steamed crabs and toss well to coat them with the sauce.
5. Garnish with parsley and serve hot!

Rainy days call for messy hands and happy hearts 💛

20/10/2025

LUNCH dilemma solved! ✨ Our Honey Garlic Mushroom Chicken is pure bliss. Juicy chicken & earthy mushrooms in a luscious honey garlic sauce, topped with toasted garlic. Seriously delicious! 🤤

Recipe Alert! 🍄🍗

Ingredients:

1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces

8 oz cremini mushrooms, sliced

2 tbsp olive oil

4 cloves garlic, minced (plus extra for toasted garnish, if desired)

1/4 cup honey

2 tbsp soy sauce

1 tbsp rice vinegar

1 tsp cornstarch mixed with 1 tbsp water (slurry)

Salt and pepper to taste

Fresh parsley or chives for garnish

Instructions:

Season chicken with salt and pepper.

Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned and cooked through, about 5-7 minutes. Remove chicken from skillet and set aside.

Add sliced mushrooms to the same skillet, cook until softened and browned, about 5 minutes.

Add minced garlic (4 cloves) to the skillet with mushrooms, cook for 1 minute until fragrant.

In a small bowl, whisk together honey, soy sauce, and rice vinegar. Pour over mushrooms and garlic. Bring to a simmer.

Stir in the cornstarch slurry and cook until the sauce thickens.

Return cooked chicken to the skillet, toss to coat everything evenly in the sauce.

Garnish with toasted minced garlic, fresh parsley, or chives. Serve immediately with rice or your favorite side!

Enjoy your culinary creation! What will you pair it with?