12/07/2026
Quick Step-by-Step
1. Mix: Dissolve sugar in warm water, then mix it into the glutinous rice flour until a dough forms.
2. Stuff: Flatten a piece of dough, drop a filling ball in the center, and roll it back into a smooth ball.
3. Coat: Roll the ball in water, then coat generously in sesame seeds (press firmly so they don't fall off!).
4. Fry: Start in warm oil (not super hot!), and gently press them down while frying so they expand and become hollow. Fry until golden brown!
Crispy on the outside, chewy on the inside, and perfectly hollow! 🍘✨ Honestly, making Buchi at home is so therapeutic—and way easier than you think. The secret is all in the frying technique! Drop a 🙋♂️ if you want the full step-by-step breakdown.