Yanaliscious Vlog

02/10/2025

Kalami sa Lechon

02/10/2025

Tofu Bokchoy for everyone

5 pcs tokwa coated with tapioca flour salt and black pepper powder
1/2cup oil
Union
Garlic
Oyster sauce
Soysauce
2tsp Sugar
Bokchoy or chinese petchay
Chili
Procedure
Heat the pan
Put oil in a fan heat it until its hot
Fried tokwa or tufo until amber then set aside
Sautee union and garlic
Put some soysauce ,oyster sauce and black pepper powder
Add Salt and sugar to taste
Then put the tokwa or tufo to the sauce mix
Add the bokchoy mix until combine
Add some chillis according to you preferrence
serve and enjoy eating 😍

23/09/2025

19/09/2025

19/09/2025

PBBM & DSWD in partnership with Mayor Isko naglunsad ng Walang Gutom Kitchen Program para sa mga biktima ng sakuna gaya ng baha at sunog ❤️❤️❤️

19/09/2025

Bam-i originated from Bisaya Region where in every fiesta this Dish is present.
Pancit ng mga Bisdak made from Special Canton and Premium sotanghon with added flavor of Chicken breast, pork meat, chicken lever and Soreso Bilbao or chinese soreso, Veggies and mushroom

09/09/2025