Cusinadeteri

Cusinadeteri PASTRY BAKER • FOOD ENTHUSIAST

👩🏻‍🍳 Home Of Fresh Bakes & Love
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🇵🇭 Discover PH one bite at a time!
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FOOD | HISTORY | CULTURE | SMILES

I'm Thess a.k.a. Cusinadeteri🧡
WELCOME TO MY KITCHEN

Good Monday morning! Get back into the swing of things ☕.Breakfast: Palabok, pandesal and coffee.
03/08/2025

Good Monday morning! Get back into the swing of things ☕.

Breakfast: Palabok, pandesal and coffee.



Appreciate the people in our lives that bring joy and positivity.
03/08/2025

Appreciate the people in our lives that bring joy and positivity.


THE VINTAGE RECIPESClassic dish of the day: 🍖BEEF WELLINGTONBeef Wellington is a show-stopping dish that's sure to impre...
03/08/2025

THE VINTAGE RECIPES

Classic dish of the day: 🍖BEEF WELLINGTON

Beef Wellington is a show-stopping dish that's sure to impress. It's a filet of beef coated in a layer of duxelles, a mixture of mushrooms, herbs, and spices, and wrapped in puff pastry. The pastry is then baked until golden brown, creating a crispy, savory crust around the tender beef. This classic dish is often attributed to the Duke of Wellington, Arthur Wellesley, who defeated Napoleon at the Battle of Waterloo in 1815. While its exact origin is unclear, it's believed to have been created in his honor, possibly by his personal chef.

As a vintage recipe, Beef Wellington boasts historical roots dating back to the 19th century. It requires traditional cooking techniques, such as making puff pastry from scratch and preparing duxelles, and features luxurious ingredients like filet mignon and puff pastry. Despite being a classic recipe, Beef Wellington remains a popular choice for special occasions and fine dining due to its impressive presentation, flavorful combination of tender beef and savory duxelles, and timeless sophistication. Its enduring popularity can be attributed to its ability to evoke a sense of classic elegance and refinement, making it a staple in fine dining. 🍖🍖🍖







(Photos ctto🧡)

Sundays are family days, and we make every meal special with a sweet treat afterwards. Fruit salad is always a hit. Easy...
03/08/2025

Sundays are family days, and we make every meal special with a sweet treat afterwards. Fruit salad is always a hit. Easy to prepare and yummy, of course.

Fruit Salad straight from the freezer.
🍨🍨🍨







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God's presence is constant, providing guidance and support in times of uncertainty or fear. Spreading love and li...
02/08/2025

God's presence is constant, providing guidance and support in times of uncertainty or fear.






Spreading love and light! 😉

FOOD FACTS 👩🏻‍🍳GINGER is a versatile and ancient spice with a rich history that spans centuries and cultures. Originatin...
02/08/2025

FOOD FACTS 👩🏻‍🍳

GINGER is a versatile and ancient spice with a rich history that spans centuries and cultures. Originating in Southeast Asia, ginger was traded along the Silk Road and used in traditional medicine and cooking in Asia, particularly in China, India, and Japan. The ancient Greeks and Romans also valued ginger for its medicinal properties. Today, ginger is a staple ingredient in many cuisines, prized for its unique flavor and numerous health benefits.

Ginger is low in calories and rich in essential vitamins and minerals, including vitamin C, potassium, magnesium, manganese, and fiber. Its nutritional value makes it a great addition to a healthy diet. It's a key ingredient in many Asian dishes, such as stir-fries, curries, and marinades, and adds warmth and depth to soups and broths. Fresh ginger can also be steeped in hot water to make a soothing tea.

In baking, ginger is a popular spice used to add warmth and flavor to a variety of sweet treats. Ground ginger is a common ingredient in gingerbread, snickerdoodles, and ginger cookies, while crystallized ginger can be used to add a sweet and spicy flavor to baked goods. Its unique flavor and numerous health benefits make it a great addition to any meal or snack.








Can ginger whisper sweet nothings to your taste buds? 😉

Green tea 🌿 is a nutritional powerhouse that's low in calories and rich in antioxidants, vitamins, and minerals. With ap...
02/08/2025

Green tea 🌿 is a nutritional powerhouse that's low in calories and rich in antioxidants, vitamins, and minerals. With approximately 2.5 calories per 2.5 dl serving. Green tea contains powerful compounds called catechins, particularly epigallocatechin gallate (EGCG), which has potent antioxidant properties.

The health benefits of green tea are numerous and well-documented. It can aid in weight loss by boosting metabolism, increasing fat burning, and suppressing appetite, improves cognitive function, memory, and alertness due to its caffeine and L-theanine content, potentially reducing the risk of Alzheimer's and Parkinson's. Its antioxidants may inhibit cancer cell growth and reduce the risk of certain types of cancer, such as breast, prostate, and colorectal cancer.

Regular green tea consumption can also lower LDL cholesterol, improve blood vessel function, and reduce the risk of cardiovascular diseases. Additionally, it may help regulate blood sugar levels and improve insulin sensitivity, making it beneficial for individuals with type 2 diabetes. Green tea's antioxidants promote healthy skin, reduce inflammation, and may even help with acne, hair growth, and skin aging. Its polyphenols and flavonoids enhance immune function and protect against infections, while also potentially reducing inflammation in the gut and promoting beneficial bacteria. However, be mindful of excessive consumption, which may lead to caffeine-related issues or interact with certain medications 🌿🌿🌿.






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SINAMPALUKANG MANOK RECIPE Ingredients 🍲:- 1 whole chicken, cut into serving pieces- 2 cups fresh tamarind leaves- ginge...
02/08/2025

SINAMPALUKANG MANOK RECIPE

Ingredients 🍲:
- 1 whole chicken, cut into serving pieces
- 2 cups fresh tamarind leaves
- ginger, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon fish sauce (optional)
- 1 teaspoon ground black pepper
- 4 cups chicken broth
- 2 cups water
- 2 tablespoons vegetable oil
- Salt to taste
- Fresh long green chili peppers or siling haba (optional)
- Other vegetables like spinach or sitaw (string beans) can be added

Instructions 🍲:
1. Heat oil in a pot over medium heat. Sauté garlic, onion, and ginger until softened.
2. Add the chicken and cook until browned.
3. Pour in chicken broth and water. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until the chicken is tender.
4. Add the fresh tamarind leaves. Mix well.
5. Season patis, salt and pepper.
6. Add long green chili peppers and other desired vegetables. Simmer for another 5-10 minutes or until the vegetables are tender.
7. Serve hot with steamed rice.

You can adjust the sourness to your taste by adding more tamarind paste/powder. Enjoy your delicious Sinampalukang Manok!







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02/08/2025

BAKE & BEYOND 🥖

Question:
Why did my cookies spread too much during baking?

Answer:
🍪🍪🍪When cookies spread too much during baking, it's often due to a couple of key factors. One major culprit is soft or melted butter. When butter is too soft or melted, it can't hold its shape as well, leading to cookies that spread more than expected. To prevent this, it's best to use room temperature butter that's still firm enough to hold its shape. Chilling your cookie dough for at least 30 minutes can also help the butter firm up, resulting in a better texture. Additionally, using a combination of white and brown sugar can help cookies retain their shape better, as white sugar tends to help cookies keep their form.

Another factor that can contribute to excessive spreading is an inaccurate oven temperature. If your oven is running hot or cold, it can affect the texture and spread of your cookies. To ensure accuracy, consider investing in an oven thermometer to check your oven's temperature. If necessary, calibrate your oven or adjust your baking time and temperature accordingly. Other factors, such as overmixing the dough, using a baking sheet that's too hot, or not leaving enough space between cookies, can also contribute to spreading. By controlling these factors, you can help your cookies bake up with a better texture and shape.









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SARSYADONG ISDA RECIPEIngredients:- 1-2 fish (I use one big Dalagang Bukid na lapad)- 1 onion, chopped- 2 cloves garlic,...
01/08/2025

SARSYADONG ISDA RECIPE

Ingredients:
- 1-2 fish (I use one big Dalagang Bukid na lapad)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tomato, chopped
- 1 cup water or more
- 1/4 cup tomato sauce (for me the taste of the real fresh tomatoes are enough)
- 1 tablespoon fish sauce (optional)
- Salt and pepper to taste
- green chillies
-2 eggs
- Cooking oil for frying

Instructions:
1. Fry the fish until golden brown. Set aside.
2. Sauté the onion, garlic, and tomato until softened.
3. Add the water, tomato sauce, and fish sauce (if using) and the chillies. Bring to a boil, then simmer. Then add the beaten eggs.
4. Add the fried fish to the sauce and simmer until coated.
5. Season with salt and pepper to taste.
6. Serve hot with steamed rice!

*Some variations include adding okra or eggplant for extra flavor and nutrition.







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