Cusinadeteri

Cusinadeteri All about FOOD AND DRINK Contents. Homemade food and drinks from my kitchen. Sharing recipes, practical food tips, and budget friendly market finds.
(1)

Plus small glimpses of my life behind the scenes. Welcome to my kitchen 🧡.

Tatlong sangkap na panghimagas at pwedeng pang-negosyo, MANGO PASTILLAS de LECHE 🥭.•powdered milk•mango-flavored condens...
12/09/2026

Tatlong sangkap na panghimagas at pwedeng pang-negosyo, MANGO PASTILLAS de LECHE 🥭.
•powdered milk
•mango-flavored condensed milk
•white sugar for coating

Full video posted on my feed.


Growth isn't always fast, but it's always real 🧡.It really is so hard to get huge views, but I just keep telling myself ...
11/09/2026

Growth isn't always fast, but it's always real 🧡.

It really is so hard to get huge views, but I just keep telling myself that every post counts. And every notification we get means the algorithm is noticing us. Someone told me, ''just trust the process". Maybe that’s all I need to do — because we all start from scratch, right? 😉



11/09/2026

Tipid Ulam Serye:
Dish 6 - May tirang pritong gigi kanina? I-repurpose natin... SINIGANG NA FRIED GALUNGGONG WITH UPO 😊.



10/09/2026

Narinig mo na ba ang prutas na katmon? 🤔

RARE AND FORGOTTEN SERIES
(🇵🇭Forgotten fruits of the Philippines)
Episode 1: Katmon

Katmon (Dillenia philippinensis) is a fruit truly unique to the Philippines — our very own endemic treasure. Long before calamansi or tamarind became standard, it was the original souring agent our ancestors used in sinigang, paksiw, and broths. It was so culturally significant that the town of Catmon, Cebu was named after it, and it even appears on our 25-centavo coin. Yet despite this legacy, most people today only recognize the name from loose change, not from the fruit itself.

Sadly, it has faded into obscurity because calamansi and tamarind are easier to grow and harvest. Katmon grows into large trees that take years to fruit, and its wood is so valued that over-logging and deforestation have drastically reduced its numbers. It bruises easily and is rarely farmed commercially, so it seldom reaches markets. Now listed as Vulnerable, this once-common staple is becoming a memory — a flavor slowly disappearing from our tables and our consciousness.

💬 Have you ever tasted katmon?





Di ka mahilig sa may pork liver na menudo? Ito subukan mo 🍲.PORK MENUDO RECIPE (No Liver)(Do not re-upload. Recipe and p...
10/09/2026

Di ka mahilig sa may pork liver na menudo? Ito subukan mo 🍲.

PORK MENUDO RECIPE (No Liver)
(Do not re-upload. Recipe and photos belong to Cusinadeteri.)

📝 Ingredients:
- 600g pork kasim or pork shoulder, cubed (with some fat for flavor)
- 3 tbsp soy sauce
- 2–3 pcs calamansi (or 1 tbsp lemon juice)
- 3 tbsp cooking oil
- 1 medium onion, chopped
- 5 cloves garlic, minced
- 1½ cups tomato sauce
- 1 cup water or pork broth
- 2 medium potatoes, cubed
- 1 large carrot, cubed
- 1 red bell pepper, diced
- 1/2 cup green peas (optional)
- 3 pcs hotdogs, sliced and fried
- 2 bay leaves
- 1 tbsp fish sauce (or salt to taste)
- Ground black pepper to taste

👩‍🍳 Instructions:
1. Marinate pork: Mix pork cubes with soy sauce and calamansi juice. Let sit for 20–30 minutes.

2. Sauté aromatics: Heat oil in a pan. Sauté garlic until fragrant, then add onion until soft.

3. Brown the pork: Add marinated pork (reserve marinade). Cook until lightly browned on all sides.

4. Simmer: Pour in tomato sauce, reserved marinade, water/broth, and bay leaves. Cover and simmer on low heat for 25–30 minutes until the pork is tender. If sauce gets too thick, add a little water.

5. Add veggies: Add potatoes, carrots, fried hotdogs and fish sauce, and pepper. Simmer 10 minutes more until veggies are almost tender.

6. Add bell pepper, cook 5 more minutes. Adjust seasoning.

7. Serve hot with rice! 🍚



09/09/2026

Tipid Ulam Serye:
Dish 5 - Gusto mo tinola pero walang manok? FISH TINOLA works better 🫕.



08/09/2026

Uso pa ba ang
FOOD BARTER
sa lugar nyo?
(Ex: gulay palit bigas?)

Nakatikim ka na ba ng Pansit Bato?Try my version. Full recipe in the comments 🧡. The video is on my feed in case you mis...
08/09/2026

Nakatikim ka na ba ng Pansit Bato?
Try my version. Full recipe in the comments 🧡. The video is on my feed in case you missed it.



07/09/2026

Lugaw ba o Silog?
Ano ba ang paborito nating almusal mga Pinoy?

07/09/2026

Craving ba ang sweet tooth mo? Gawa tayo ng masarap na Pinoy dessert na UBE ESPASOL.



Address

ZIP
San Jose Del Monte
3023

Telephone

+639293434288

Website

Alerts

Be the first to know and let us send you an email when Cusinadeteri posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category