22/12/2025
STEAMED CASSAVA CAKE RECIPE
(Do not re-upload. Recipe and photos belong to Cusinadeteri.)
Ingredients:
- 4 cups grated cassava (fresh or frozen, thawed)
- 1 can coconut milk (or half‑coconut‑half‑evaporated)
- 1 can condensed milk
- 2 large eggs
- ¼ cup melted butter or margarine
- ½ cup sugar (adjustable)
- ¼ tsp salt
- Arnibal (caramel sauce)
Steps:
1. Prep arnibal – caramelize 2 tbsp of sugar in the llanera pans over low heat until it turns a golden-amber caramel.
2. Squeeze a little the grated cassava to remove some liquid.
3. Whisk in coconut milk, condensed milk, melted butter, eggs, sugar, and salt until cassava is fully coated.
4. Pour batter over the prepared llaneras with arnibal, filling ¾ full.
5. Bring a steamer to steady boil, place llaneras on rack, cover, steam 30‑35 min. Toothpick test if done.
6. Cool & invert: Let sit 5 min, then flip onto a plate, arnibal now glazes the top.
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