Kara Bonifacio

Kara Bonifacio Frustrated mommy cook at home. Online diary ng nanay na mabilis uminit ang ulo haha.
(477)

23/09/2026

Ito ang weather na hinihintay ng mga nanay, mainit para mabilis matuyo ang mga labada hehe

12/09/2026

Dating pang-ulam, ngayon condiments nalang. 🥹
Thank You Lord 🙏🏻

05/08/2026

Chicken Afritada

SS Cream user since 2018, not a foundation girl here hehe. I’ve tried looking for other products over the years, but I ...
09/07/2026

SS Cream user since 2018, not a foundation girl here hehe. I’ve tried looking for other products over the years, but I always end up coming back to this. Nothing has surpassed it for me, it’s still my holy grail.

BSKIN Philippines 🫶🏻

Sobrang galing, Alex Eala! 🫶🏻🥳👏
05/07/2026

Sobrang galing, Alex Eala! 🫶🏻🥳👏

Order naaaaaaaa ☺️
29/06/2026

Order naaaaaaaa ☺️

23/06/2026

Baka kapag nanganak na si Alex ito maging lullaby nya sa anak nya 😭😂

19/06/2026

Bopis Recipe.

First time making this, so glad wala sya lansa. 👏

Prepare the Pork Bopis
1. Pre-boil 1 set of pork bopis for 20 minutes. Drain and rinse well.
2. Place in a pot and add:
* 3 bay leaves
* 1 tbsp whole peppercorns
* ½ cup white vinegar
3. Simmer until tender.
4. Drain and finely chop or mince according to your preferred texture.

Cook the Bopis
1. Heat 1 cup oil in a large pan.
2. Sauté:
* 1 bulb garlic, minced
* 1 large red onion, minced
3. Add the cooked minced pork bopis and cook for 5–7 minutes.
4. Season with:
* 1 tsp salt
* 1 tsp ground black pepper
* 4 bay leaves
* ¼ cup soy sauce
* ½ cup vinegar
* 2 tbsp calamansi juice
* 1 cup annatto water
* ¼ cup tomato sauce
* 1–2 tsp paprika
5. Simmer until most of the liquid has reduced.
6. Add:
* 1 radish, finely diced
* 1 carrot, finely diced
* 3 green chilies, sliced
* 1 bell pepper, diced
7. Cook for another 5–10 minutes or until the vegetables are tender-crisp.

Serve hot with steamed rice. Enjoy!

Tip: Adjust the amount of chili according to your preferred level of heat by adding bird’s eye chili. 🌶️🍚

17/06/2026

Pork Steak.

Ingredients:

Marinade
850g pork belly, thinly sliced
3/4 cup soy sauce
10-15 pcs calamansi (juice)
2 tbsp oyster sauce
1 tbsp liquid seasoning
1/2 tsp ground black pepper

5 cloves garlic, minced
3 pcs medium sized white onion, sliced (I chopped the domed edges of the onion for sautéing)
240ml water

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Santa Maria

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