Indang’s World

Indang’s World Food is love, shared best with stories! 🍜✨ Got a favorite dish from your go-to resto or a homemade meal with family?

Send it our way—we’d love to feature your foodie moments!

“When life gives you cream, bacon, and carbs… you make peace with your diet and dive in face-first.” 🥓🍝💥Carbonara hails ...
13/10/2025

“When life gives you cream, bacon, and carbs… you make peace with your diet and dive in face-first.” 🥓🍝💥

Carbonara hails from the Lazio region of Italy 🇮🇹, especially Rome. It was traditionally made with guanciale (pork jowl), eggs, Pecorino Romano, and black pepper—no cream allowed! But modern twists (like Mama Lou’s creamy version) have taken delicious liberties.

Our Rating?
⭐️⭐️⭐️⭐️⭐️ – Of course 5 out of 5 for seduction by sauce. That bacon’s got swagger, and the cheese? A flirt.

Mama Lou's Italian Kitchen

Crispy Pork Chicharon 🤤
13/10/2025

Crispy Pork Chicharon 🤤

“This shrimp’s so spicy it makes you question every life choice—but you keep eating anyway. 🔥🦐😂”💡Trivia:This fiery dish ...
12/10/2025

“This shrimp’s so spicy it makes you question every life choice—but you keep eating anyway. 🔥🦐😂”

💡Trivia:
This fiery dish is Chili Garlic Shrimp, a mouthwatering seafood favorite that’s popular across Asia, especially in the Philippines and Thailand, where chili, garlic, and shrimp form the holy trinity of flavor. 🌶️🇵🇭🇹🇭

👨🏼‍🍳 Recipe:
1. Sauté garlic and chili until your kitchen smells like a food vlog. 👃
2. Toss in shrimp like you mean business.
3. Add butter and seasoning because we’re not here for diets.
4. Stir-fry till it’s glossy, spicy, and looks illegal in 12 countries. 😆

“Surely it looks dangerously addictive — the kind of dish you’ll eat crying and still ask for more rice!” 🍚🔥

“When your chicken dresses fancier than you at Sunday dinner. 😎🍗💅”📍Origin:Say bonjour to Chicken Cordon Bleu, a French-i...
11/10/2025

“When your chicken dresses fancier than you at Sunday dinner. 😎🍗💅”

📍Origin:
Say bonjour to Chicken Cordon Bleu, a French-inspired dish made of chicken breast stuffed with ham and cheese, then breaded, fried (or baked), and topped with creamy sauce — elegance and comfort rolled into one. 🇫🇷✨

🧑🏽‍🍳 Recipe:
1. Flatten your chicken like your wallet after payday. 💸
2. Roll it up with ham and cheese — the dream team.
3. Bread, fry, and whisper, “You’re doing amazing, sweetie.”
4. Drown it in creamy sauce because we don’t do “light” around here. 😂

“Crispy, saucy, and dangerously seductive — this chicken didn’t come to play!” 🧀🔥

“When your tumbong gets the Bicol Express treatment — spicy, creamy, and definitely not for the weak! 🔥😂”📍Origin:This wi...
10/10/2025

“When your tumbong gets the Bicol Express treatment — spicy, creamy, and definitely not for the weak! 🔥😂”

📍Origin:
This wild and flavorful dish is Tumbong Bicol Express, a bold Filipino delicacy that mixes pork re**um (tumbong) with coconut milk and chilies — straight from the fiery kitchens of Bicol, where everything tastes better with a kick. 🇵🇭🌶️🥥

🧑🏻‍🍳 Recipe:
1. Clean the tumbong like it owes you money. 💦
2. Sauté it with garlic, onion, and ginger — the holy trinity of Filipino cooking.
3. Pour coconut milk like you’re living your best creamy life.
4. Add chili until your ancestors feel the heat. 🔥
5. Serve sizzling and watch everyone pretend it’s “just a taste” but go back for thirds. 😅

“It is sinful, spicy, and satisfying — the kind of dish you’ll proudly regret tomorrow.” 😂

“This ulam looks like it could survive the apocalypse but still tastes like heaven. 🐌🔥😂”💡Trivia:This adventurous dish is...
09/10/2025

“This ulam looks like it could survive the apocalypse but still tastes like heaven. 🐌🔥😂”

💡Trivia:
This adventurous dish is Ginataang Kuhol, a Filipino delicacy made of snails cooked in coconut milk with chili and leafy greens — a true countryside favorite, especially in the Bicol region and rural Luzon. 🇵🇭🥥

👨🏼‍🍳Recipe:
1. Collect snails like you’re joining Fear Factor: Pinoy Edition.
2. Wash them well — no shortcuts, or they’ll haunt your sauce. 😅
3. Sauté garlic, onion, and ginger; add coconut milk like you’re rich.
4. Throw in chilies and greens, then simmer until it smells like home.

“Really creamy, spicy, and suspiciously addictive — the ultimate ‘don’t knock it till you try it’ dish!” 🥰

“When your pasta’s so saucy it makes you want to speak Italian even if all you know is ‘mamma mia!’ 🍝🇮🇹😂”📍Origin:This tw...
08/10/2025

“When your pasta’s so saucy it makes you want to speak Italian even if all you know is ‘mamma mia!’ 🍝🇮🇹😂”

📍Origin:
This twirl-worthy dish hails from Italy, the land where carbs are a love language. This looks like a classic Spaghetti Aglio e Olio with cherry tomatoes and basil — simple, elegant, and perfect for impressing yourself on a Tuesday night. 💁‍♂️

🧑🏻‍🍳 Recipe:
1. Boil pasta until it’s softer than your ex’s excuses.
2. Sauté garlic in olive oil like you’re in a cooking show.
3. Add cherry tomatoes, basil, and a sprinkle of drama.
4. Toss pasta and whisper, “Bellissimo!” like you mean it.

“Looks like it could solve all my problems… at least until I finish the plate.” 😋

“When your kebab comes with extra attitude 🔥😎 Layers of juicy meat on soft bread — this is how Turkey says, ‘You’re not ...
08/10/2025

“When your kebab comes with extra attitude 🔥😎 Layers of juicy meat on soft bread — this is how Turkey says, ‘You’re not ready for this flavor bomb!’ 🇹🇷🍢 ”

Origin:
This mouthwatering dish hails from Turkey, known worldwide for its kebab culture. The one in the photo looks like a mix of Adana kebab (spiced minced meat) and grilled lamb kidneys or liver, served on pide bread. Turkish kebabs are celebrated for their smoky, juicy perfection — a staple of Middle Eastern and Mediterranean cuisine!

“When the coconut milk hits just right and suddenly you’re fluent in Bicolano 🔥🥥😂”💡Trivia:This creamy, spicy masterpiece...
07/10/2025

“When the coconut milk hits just right and suddenly you’re fluent in Bicolano 🔥🥥😂”

💡Trivia:
This creamy, spicy masterpiece is Bicol Express, a Filipino dish from the Bicol region, famous for its love affair with chili peppers and coconut milk. 🌶️🇵🇭

🧑🏽‍🍳Recipe:
1. Sauté pork like you owe it money.
2. Add chili—enough to question your life choices.
3. Drown it in coconut milk because calories don’t count in Bicol.
4. Simmer until you’re sweating and smiling at the same time. 😅

“Looks creamy, deadly, and delicious—just like your ex’s texts at 2 a.m.” 💌

“When breakfast hits different — tuyo, itlog na maalat, at sinangag! 😋☀️ Simple pero solid, the true Pinoy combo that ma...
07/10/2025

“When breakfast hits different — tuyo, itlog na maalat, at sinangag! 😋☀️ Simple pero solid, the true Pinoy combo that makes you forget about bacon and pancakes! 🇵🇭🍅 ”

This classic Filipino breakfast called “Tuyo with Itlog na Maalat and Sinangag” — dried fish & squid, salted egg, and garlic fried rice often served with tomatoes and vinegar on the side. It’s a comforting and nostalgic dish loved across the Philippines for its salty-savory punch and homestyle simplicity.

“When your soup is so good it looks like it could fix your Wi-Fi, your love life, and your hangover all at once. 🥣💪😂”📍Or...
06/10/2025

“When your soup is so good it looks like it could fix your Wi-Fi, your love life, and your hangover all at once. 🥣💪😂”

📍Origin:
This powerhouse bowl is Bulalo, a Filipino beef marrow stew from Batangas, known for its rich, savory broth and melt-in-your-mouth bone marrow goodness.

🧑🏻‍🍳Recipe:
1. Get beef shanks — the chunkier, the better.
2. Boil like you’re trying to erase your life’s mistakes.
3. Add corn, greens, and patience (lots of it).
4. Serve hot and prepare for everyone to call you chef of the year.

Would risk third-degree tongue burns for that broth!

“When you crave fries but your heart says isaw! 🍢🔥 Crispy, crunchy, and proudly Pinoy — only in the Philippines can chic...
06/10/2025

“When you crave fries but your heart says isaw! 🍢🔥 Crispy, crunchy, and proudly Pinoy — only in the Philippines can chicken intestines taste this good! 🇵🇭😂 ”

Isaw is a beloved Filipino street food made from grilled or fried chicken or pork intestines. It’s cleaned thoroughly, marinated, and then cooked to crispy perfection — a crunchy treat that’s best enjoyed with spicy vinegar!

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