Indang’s World

Indang’s World Food is love, shared best with stories! 🍜✨ Got a favorite dish from your go-to resto or a homemade meal with family?

Send it our way—we’d love to feature your foodie moments!

16/09/2025

If they are your suitors, who are you going to choose? 😁

“This crab looks like it spent 3 hours at the makeup counter—serving full glam with a side of claws!” 🦀💄✨Trivia:This bea...
15/09/2025

“This crab looks like it spent 3 hours at the makeup counter—serving full glam with a side of claws!” 🦀💄✨

Trivia:
This beauty is a steamed crab with roe, a delicacy loved across Southeast Asia (especially in the Philippines, Vietnam, and Thailand). That bright orange treasure? Crab eggs—aka the ocean’s caviar upgrade.

Recipe:
1. Catch crab (or make friends with one, then betray it).
2. Steam until it screams “I’m fabulous!”
3. Open shell, admire its fiery orange bling.
4. Add dipping sauce (or your tears if you failed Step 1).
5. Devour like a royalty crab thief.

🔥 11/10 — This crab didn’t just cook, it slayed.

“When Bagoong met Singkamas, it was love at first dip. 💘 From the streets of the Philippines to your taste buds—proof th...
14/09/2025

“When Bagoong met Singkamas, it was love at first dip. 💘 From the streets of the Philippines to your taste buds—proof that opposites really do attract: salty, sweet, spicy, and crunchy. 🇵🇭”

Lugaw Overload 😋
14/09/2025

Lugaw Overload 😋

“Smothered chicken never looked this fancy 🍗✨ Creamy mushrooms + golden chicken = pure comfort on a plate!”💡Trivia:This ...
13/09/2025

“Smothered chicken never looked this fancy 🍗✨ Creamy mushrooms + golden chicken = pure comfort on a plate!”

💡Trivia:
This cozy dish traces back to American comfort food traditions like Chicken à la King (born in the U.S. in the late 1800s), where creamy mushroom sauce meets tender chicken.

Recipe (Playful Version):
1. Brown chicken like it owes you rent.
2. Sauté mushrooms till they confess their flavor.
3. Add broth + cream, stir like you’re writing love letters.
4. Drench chicken in the sauce and serve hot with rice, pasta, or mashed potatoes.

Rating?
⭐️⭐️⭐️⭐️⭐️ (5/5) — It looks like comfort food that just graduated to luxury dining.

“When your instant noodles get a glow-up and start dating Wagyu. 🍜🥩✨”Trivia:Ram-don (jjapaguri) blew up globally thanks ...
13/09/2025

“When your instant noodles get a glow-up and start dating Wagyu. 🍜🥩✨”

Trivia:
Ram-don (jjapaguri) blew up globally thanks to the movie Parasite. It’s a Korean comfort food hack: mix Chapaghetti (black bean noodles) + Neoguri (spicy udon noodles). The luxury upgrade? Top it with steak slices for that rich-meets-simple contrast.

You sure you want a recipe? Okay:
1. Boil noodles like you’re broke.
2. Grill steak like you’re suddenly rich.
3. Combine and pretend you’re in a K-drama.
4. Garnish with kimchi — because you’re still real.

Rating?
🌟 10/10 — looks like ramen just hit the jackpot and married into beef money.

Good morning! Ube Taho 💜
13/09/2025

Good morning! Ube Taho 💜

Gulay is life ❤️
12/09/2025

Gulay is life ❤️

“When life gives you lemons… squeeze them on oysters and pretend you’re a classy pirate!” 🦪🍋🏴‍☠️Trivia:Oysters have been...
12/09/2025

“When life gives you lemons… squeeze them on oysters and pretend you’re a classy pirate!” 🦪🍋🏴‍☠️

Trivia:
Oysters have been adored since ancient Rome and Greece, where they were prized both as a delicacy and an aphrodisiac. Coastal regions from France to Japan still treat them as treasures of the sea. 🌊✨

Recipe:
• Shuck fresh oysters (watch those fingers!)
• Squeeze lemon juice generously
• Optional: dash of hot sauce or mignonette (vinegar, shallots, pepper)
• Slurp in one confident motion and chase with champagne 🍾

Rating:
10/10 — plump, glossy, and practically winking at me to dive right in. 😋

Tahoooo! Good morning 🌞
12/09/2025

Tahoooo! Good morning 🌞

“Meet the salmon burger: when a salmon decided it was too classy to be sushi but too chill to be steak. 🐟🍔✨”Trivia:The s...
11/09/2025

“Meet the salmon burger: when a salmon decided it was too classy to be sushi but too chill to be steak. 🐟🍔✨”

Trivia:
The salmon burger first made waves in the U.S. (Alaska especially) as a healthier, fishy spin on the classic beef patty—perfect for seafood lovers who still wanted to chow down on a burger.

You really want a recipe? Okay!
Step 1: Catch a salmon (or politely ask it to jump in your pan). 🎣🍣
Step 2: Convince it to mash itself into a patty. 💥
Step 3: Add breadcrumbs, herbs, and your hopes of impressing dinner guests. 🌿
Step 4: Grill until your neighbors start sniffing around.👃

Verdict?
8/10 – Looks bougie enough for Instagram, but still humble enough to drip sauce on your shirt.

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