17/01/2026
Cơm tấm (broken rice) is a beloved Vietnamese dish, especially in Southern Vietnam (Saigon), featuring fragmented rice grains served with various toppings like a grilled pork chop (sườn nướng), steamed pork and egg custard (chả trứng), shredded pork skin (bì), and a fried egg, all drizzled with a sweet and sour fish sauce (nước chấm) and served with pickled vegetables and fresh herbs.
Only 35,000 VND 🇻🇳