Unbothered Queen

15/03/2025

12/03/2025

MANGO GRAHAM ICE CANDY

INGREDIENTS:
1 1/4 Cup Cassava Flour
3 Liters water
3/4 Kilo sugar
1 Can mango condense milk
1 Can Evaporada
1 tbsp Salt (optional)
2 pcs big Mango (durogin)
5 pcs Graham Crackers ( wag masyado durugin)

PROCEDURE:

1. Pagsamahin lamang ang tubig,cassava flour at asin haluin maayos bago isalang sa takatamtamang apoy haluin ng haluin hanggang kumulo o lumapot hanguin agad

2.Ilagay ang mga natitirang sangkap haluin maayos

3. 1 1/2 na ice candy plastic gamit ko at 1/3 cup panukat .

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