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Chicken liver my favorite😋
08/05/2025

Chicken liver my favorite😋

PORK EMBUTIDO RECIPE 😋INGREDIENTS:1 kilo Giniling na baboy (kasim)4 large eggs1 large carrot1 1/2 cup bread crumbs1 larg...
08/05/2025

PORK EMBUTIDO RECIPE 😋

INGREDIENTS:
1 kilo Giniling na baboy (kasim)
4 large eggs
1 large carrot
1 1/2 cup bread crumbs
1 large onion
6 cloves garlic
1/4 cup pickles
1 large red bellpepper
1/2 cup grated cheese
1/2 cup evaporated milk
1/4 cup raisins
Salt and pepper to taste
For filling
Hotdog
Nilagang itlog
Margarine

PROCEDURE

1. Sa isang malaking bowl, pagsama-samahin ang mga sangkap: giniling na baboy, carrot, sibuyas, bawang, bellpepper, sweet pickle relish, pasas, asin at paminta. Saka ilagay ang breadcrumbs at itlog. Ilagay na rin ang evaporated milk at grated cheese na makakapag-palinamnam sa embutido. Mix well.

NOTE: Para malaman kung sakto na ang lasa at alat nia, magprito ng kaunti at tikman ito bago ibalot sa mga foil.

2. Maglatag ng foil, pahiran ito ng butter or margarine. Makakatulong ito para mabilis maalis sa foil ang embutido pag luto na. Nakakadagdag sarap din ito.

3. Saka maglagay ng mixture (around 1/2 cup ang nilalagay ko). I-flatten saka lagyan ng fillings. Gumamit ako ng nilagang itlog at hotdog. Pwede kung anong gusto nio filling, pwede ring wala. I-roll ito at balutin ng foil. Gawin ito sa lahat ng mixture.

4. I-arrange ang mga embutido sa steamer. Steam ito for 1 hour gamit ang malakas na apoy. Kailangan kumukulo na ang tubig bago ilagay ang mga embutido. Kung marami ang gagawin ninyo, steam ito ng at least 2 hours.

5. After ma-steam, alisin muna ang mga embutido sa steamer at palamigin. Kapag malamig na, ilagay muna sa ref ng at least 1 hour bago alisin sa foil. Iprito ng bahagya para magbrown (pwedeng hindi iprito kung ayaw mo). After maprito, hiwain at i-serve na with ketchup.

Sa recipe na ito, nakagawa ako ng 12 rolls. Kaya nitong tumagal ng 2 to 3 weeks sa freezer.

HAPPY COOKING!

Di ka na PAPALPAK sa MAJA BLANCA RECIPE na ito! 😋INGREDIENTS:2 cups cornstarch (mas maganda na nasa box gamitin mo)1 can...
08/05/2025

Di ka na PAPALPAK sa MAJA BLANCA RECIPE na ito! 😋

INGREDIENTS:

2 cups cornstarch (mas maganda na nasa box gamitin mo)
1 can cream of corn (1 big can, cream-style)
4 cups coconut milk (pwede yung mga canned)
2 cups water (or fresh milk)
1 can (300 mL) condensed milk
1 can (370 mL) evaporated milk
1 cup whole corn kernels
Sugar to taste (adjust ang asukal depende sa tamis na gusto mo)
Grated cheese (for toppings)

PROCEDURE:
1. Ihanda ang mga molders at lagyan ito ng dahon ng saging. Ibrush ang mga ito ng tunaw na butter (o mantika) para hindi masyadong dumikit ang maja blanca.

2. Sa isang bowl, paghaluin ang cornstrach at tubig (o gatas). Haluin ito hanggang matunaw. Set aside muna.

3. Paghaluin ang gata, cream of corn, condensed milk at evaporated milk sa kaserola. Tikman ito at dagdagan ng asukal kung kailangan. Haluin ito para matunaw ang asukal. Pakuluan ang mixture gamit ang katamtamang apoy.

4. Kapag kumukulo na ang mixture, hayaan itong maluto ng 5 minutes pa para maluto ang gata. Ilagay ang corn kernels at haluin ng konti.

5. Ilagay ang tinunaw na cornstarch habang hinahalo ang mixture. Siguraduhing wala itong lumps bago ihalo sa maja blanca mixture. Haluin ang maja blanca ng mabilis at tuloy tuloy hanggang sa maging malapot at malagkit. Lutuin pa ito ng 8 minutes sa mahinang apoy habang patuloy na hinahalo.

6. Pagkatapos ng 8 minuto ng paghahalo, ilipat ang maja blanca mixture sa molders ng mabilisan dahil mabilis itong magset. Pantayin ang ibabaw nito gamit ang kutsara. Palamigin ito bago lagyan ng grated cheese sa ibabaw.

ENJOY!

PERFECT sa mga nagda-DIET! Trending Cucumber Apple Salad 🍎🥒✨️INGREDIENTS:1 large cucumber1 small Apple2 small Tomatoes1 ...
05/05/2025

PERFECT sa mga nagda-DIET! Trending Cucumber Apple Salad 🍎🥒✨️
INGREDIENTS:
1 large cucumber
1 small Apple
2 small Tomatoes
1 small Onion
2 to 3 Boiled eggs
Dressing:
1/3 cup mayonnaise
Juice of half lemon
1/2 teaspoon garlic powder (or 1 clove fresh garlic)
Salt and pepper to taste
1 teaspoon sugar (optional)
PROCEDURE:
1. Hiwain ang cucumber, apple, tomatoes at onion into small dice. Mix.
2. Mix ang mayonnaie, lemon juice, garlic powder, at timplahan ng salt, pepper at sugar to taste. Mix well
3. Ilagay ang dressing sa hiniwang cucumber at toss gently. Ilagay na rin ang hiniwang nilagang itlog. Toss gently. Enjoy!😋🤗

FRESH LUMPIA RECIPE (WITH SAUCE AND WRAPPER RECIPE)INGREDIENTS:For Filling:2 cups ubod or (alternatively sweet potato, c...
05/05/2025

FRESH LUMPIA RECIPE (WITH SAUCE AND WRAPPER RECIPE)

INGREDIENTS:

For Filling:

2 cups ubod or (alternatively sweet potato, cubed)
2 tbsp fish sauce (patis)
1 ½ cup carrots, julienned
½ cup water
½ cup peanuts, crushed
6 pieces Lettuce leaves
½ lb pork, thinly sliced (you can use any meat)
1 pack extra firm tofu, sliced in strips
1 cup shrimp, shelled and deveined
2 cups string beans (baguio beans), chopped
1 medium sized onions, chopped
3 tbsp garlic, minced
1 pork cube

For Lumpia Wrapper

1 cup all-purpose flour
2 pieces raw eggs
2 tbsp cooking oil
½ tsp salt
1½ cups milk

For the Lumpia Sauce:

2-3/4 cups water
¼ cup soy sauce
¾ cup brown sugar
½ teaspoon salt
1 cup unsalted peanuts, ground
1 head garlic (about 3 tablespoons), peeled and minced
3 tablespoons cornstarch
2 tablespoons peanut butter

INSTRUCTIONS:

For the Filling: Heat a pan and pour-in the cooking oil, sauté the garlic is brownish and onions becomes transparent. Add pork and cook until color turns light brown. Add pork cube and add ½ cup water then simmer until pork is tender.

Then add the shrimps, followed by ubod. Sauté and cook for 5 minutes until ubod is tender.

Next, add your tofu and cook for a few more minutes. Add carrots and string beans. Add patis (fish sauce) and stir. Set aside.

(For the homemade Lumpia Wrapper:)

In a mixing bowl, Crack 2 eggs and beat. Pour milk and continue beating. Season with salt, add all-purpose flour. Whisk until smooth. Add vegetable oil and combine well.

(To Cook Lumpia Wrapper: )

Use a non-stick pan, over lowest heat. Spray the pan with oil or grease with butter.

Pour-in the wrapper mixture (about half a cup) and tilt the pan to distribute the liquid evenly.

Cook until the top part of the mixture is dry (about 2 minutes). Using a spatula, remove the cooked mixture and place in a flat plate. (no need to turn it over). Set aside

Then Wrap together with the cooked ingredients 😊

Enjoy!!!

Ctto

ATSARANG PAPAYA Recipe 🤤😋🙂(MGA SANGKAP)4 cups grated fresh green papaya¼ cup salt1 carrot, peeled and sliced1 red bell p...
04/05/2025

ATSARANG PAPAYA Recipe 🤤😋🙂

(MGA SANGKAP)

4 cups grated fresh green papaya
¼ cup salt
1 carrot, peeled and sliced
1 red bell pepper, sliced into long strips
2 green chile peppers, sliced into thin rings
1 (2 inch) piece fresh ginger root, peeled and sliced
1 (1.5 ounce) box raisins
1 cup white vinegar
1 cup water(optional para di masyado maasim)
1 cup white sugar
1 teaspoon salt

(PAGGAWA / PROCEDURE)

1.)Toss grated papaya with 1/4 cup salt together in a large bowl; allow to sit for 1 hour. Drain liquid from papaya and rinse thoroughly. Place papaya in the middle of a large piece of cheesecloth and squeeze to drain as much liquid from the papaya as possible.

2.) Combine papaya, carrot, bell pepper, chile peppers, ginger, and raisins together in a clean large bowl; mix. Transfer the mixture to clean, dry jars with lids.

3) .Stir vinegar, water, sugar, and 1 teaspoon salt together in a small saucepan; bring to a boil for 5 minutes. Pour the vinegar mixture into the jars, making sure the vegetables are completely submerged in liquid. Allow vegetables to marinate in the liquid at least 1 day before using. Store in the refrigerator between uses.

Onion/Sibuyas (optional lang) ayaw ng iba💚💚💚😍

Bingkang Bigas ❤️Ingredients :8 cups coconut milk5 1/2 cups rice2 cups sugar5 tsp instant dry yeast 1/2 tsp Salt1 cup s...
24/10/2024

Bingkang Bigas ❤️
Ingredients :
8 cups coconut milk
5 1/2 cups rice
2 cups sugar
5 tsp instant dry yeast
1/2 tsp Salt
1 cup shredded young coconut

Instruction:
1. Bring to boil the coconut milk for 5 minutes and cool for 10mins.
2. Clean the Rice
3. add the Warm (Cooked) coconut milk and soak for 4 Hours or overnight!
4. Grind soaked Rice until smooth (you can use grinder or Blender)
5. Add the Sugar and Yeast, mix well to distribute completely. Cover the the bowl and let the mixture rise for 1 hour.
6. prepare the banana leaves and the bibingka molder. Add shredded coconut to the mixture!
7. pour the mixture in the molder top with grated coconut.
8. Cook with fire charcoal up and down for 5mins . With Oven ( bake for 25-30mins in 180 Degree Celsius Pre-Heated Oven)
Enjoy🤗

Ham and Cheese Pandesal📌 Ingredients1/2 cup lukewarm milk1/2 cup lukewarm water2 and 1/2 teaspoon instant yeast1 whole e...
21/09/2024

Ham and Cheese Pandesal
📌 Ingredients
1/2 cup lukewarm milk
1/2 cup lukewarm water
2 and 1/2 teaspoon instant yeast
1 whole egg (large)
3 and 2/3 cups all purpose flour
6 tablespoons brown sugar
1/2 teaspoon salt
6 tablespoons margarine or butter
📌 Filling
Cheese
Ham
(Bread crumbs for coating)
📌 Baking time
Preheat the oven, BAKE for 180C for 20 to 25 minutes
🔴 BAKING TIME MAY DEPENDE ON THE TYPE OF OVEN YOU USED 🔴

LIVE, LOVE, BAKE 💛

Cheesy Beef Empanada📌 Ingredients3 cups all purpose flour1 teaspoon salt1 tablespoon brown sugar3/4 cup butter (170g)3/4...
21/09/2024

Cheesy Beef Empanada
📌 Ingredients
3 cups all purpose flour
1 teaspoon salt
1 tablespoon brown sugar
3/4 cup butter (170g)
3/4 cup and 2 tablespoon cold water

📌 Filling
400 gram Ground beef
1 medium Bell pepper
1 medium potato
1 medium white onion
1 cup frozen beans and carrots
Mozzarella cheese
1 teaspoon salt
1 teaspoon black pepper
Paprika
4 to 5 Tablespoon Oyster sauce
🔴(depende po ito sa panlasa nyo pwede dagdagan oh bawasan) 🔴

Vegetables oil (for fraying)

LIVE, LOVE, BAKE 💛

Naging paborito mo rin ba ito dati? Sugar Donut (Filipinos Style)📌 Ingredients1 cup warm milk2 teaspoon instant yeast1 e...
21/09/2024

Naging paborito mo rin ba ito dati? Sugar Donut (Filipinos Style)

📌 Ingredients
1 cup warm milk
2 teaspoon instant yeast
1 egg (medium)
3 tablespoons sugar
2 2/3 cups all purpose flour
1/2 teaspoon salt
2 tablespoons margarine

1 tablespoon vegetable oil (for kneading)
Vegetables oil (for fraying)
Sugar (Toppings)

Fry it on low heat 🔥

📌 Yield
13 pieces

LIVE, LOVE, BAKE 💛

Sikreto sa Malambot at Masarap na Putong Bigas gamit ang Rice Flour.📌 Ingredients📌 Tangzhong 2 cups Water 1/2 cup Rice f...
21/09/2024

Sikreto sa Malambot at Masarap na Putong Bigas gamit ang Rice Flour.

📌 Ingredients
📌 Tangzhong
2 cups Water
1/2 cup Rice flour
(lulutuin po ito 1/2 cup ng rice flour at water pakitingnan nalng sa Video)

3 and 1/2 cups Rice Flour
1 tablespoon baking powder
1 teaspoon yeast
1 and 1/2 cups sugar
(pwedeng bawasan depende sa tamis na gusto nyo)
2 and 1/2 cups Coconut Milk

📌 Steam Time ⏱️
Steam for 20 minutes (medium heat)

📌Maaring sa RICE flour iba-iba kasi ang pag absorb ng milk, wari ay mag dagdag lang po kayo ng 1/2 cup rice flour kung kinakailangan, dapat ang textured hindi matigas hindi malabnaw.

LIVE, LOVE, BAKE 💛

Pizza crust and sauce recipe,Yung toppings natin ay dipindi sa bet nyo haFor pizza crust ✅ 2 cups all purpose flour 1 ts...
20/09/2024

Pizza crust and sauce recipe,Yung toppings natin ay dipindi sa bet nyo ha
For pizza crust ✅
2 cups all purpose flour
1 tsp yeast
1/2 tsp iodized salt
1/8 cup brown sugar
1 pc large egg
1/3 cup oil
1/3 cup water

For pizza sauce ✅
2 tbsp oil
40g onion
4 cloves garlic
1 cup spaghetti sauce
1/3 cup banana catsup
1/8 cup tomato sauce
2 tbsp sugar

Toppings/ pero kayo Yung masusunod Dito ha ito lng Yung sa akin
Magnolia quick melt cheese
Ham
Pineapple slice/tid bits
Bell pepper
Onion

Bake
Pre heated oven in 180°c for 15 to 17 minutes
Up and down function oven settings for electric oven

10 to 13 minutes if sa kaldero lutuin

Thank you for watching
Happy baking ❤️

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