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AMAZING COOKING VIDEOS
(9)

09/01/2025

jerk lemon pepper salmon

Full recipe 👇💬

09/01/2025

🍔🧀 Ultimate Cheesy Bacon Burger 🥓🔥
Ingredients:
For the Patties:
1 lb ground beef (80/20 for juiciness) 🍖
1 teaspoon garlic powder 🧄
1 teaspoon onion powder 🧅
1 tablespoon Worcestershire sauce
Salt and pepper to taste 🧂
For the Toppings:
8 strips of crispy bacon 🥓
4 slices of cheddar cheese 🧀
Lettuce leaves 🥬
Tomato slices 🍅
Pickles 🥒
Sliced red onion 🧅
For the Buns:
4 soft burger buns 🍔
2 tablespoons butter (for toasting) 🧈
For the Sauce:
1/4 cup mayo 🥄
1 tablespoon ketchup 🍅
1 teaspoon mustard
Steps:
Prepare the Patties:
In a mixing bowl, combine ground beef, garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Mix gently to avoid overworking the meat. 🧂🍖
Divide into 4 equal portions and shape into burger patties. Press a small indent in the center to prevent them from puffing up during cooking. 🍔
Cook the Bacon:
Fry bacon strips in a skillet over medium heat until crispy. Drain on paper towels. 🥓🍳
Cook the Patties:
Heat a skillet, grill, or griddle over medium-high heat. Cook the patties for 3-4 minutes per side. During the last minute, place a slice of cheddar cheese on each patty to melt. 🧀🔥
Toast the Buns:
Butter the burger buns and toast them lightly on the grill or in a skillet until golden brown. 🧈🍔
Assemble the Burgers:
Spread the sauce (mayo, ketchup, and mustard mixed) on the bottom buns. 🥄🍅
Layer with lettuce, tomato, and pickles. Add the cheesy patty, crispy bacon, and red onion slices. Top with the other half of the bun. 🥬🍅🧅
Serve and Enjoy:
Serve the burgers hot with your favorite sides like fries, onion rings, or a salad! 🍟✨
Juicy, cheesy, and loaded with crispy bacon—this burger is an indulgent dream! 😍🍔🥓🧀

08/01/2025

SURF AND TURF DELIGHT WITH LOBSTER SAUCE

✅️Ingredients:

2 beef filet mignon steaks (about 6 oz each)
2 lobster tails
2 tbsp olive oil
2 tbsp butter
2 cloves garlic (minced)
1/4 cup heavy cream
1/4 cup chicken or vegetable broth
1 tsp lemon juice Salt & pepper to taste Fresh parsley (for garnish)

✅️Instructions:

Cook the steaks:
Season the filet mignon with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear steaks for 3-4 minutes per side for medium-rare. Set aside and rest.

Cook the lobster tails:
Steam or boil lobster tails until cooked through (about 5-6 minutes), then remove the meat from the shell. Make the lobster sauce: In the same skillet, melt butter and sauté garlic. Add broth, heavy cream, and lemon juice, simmering until thickened.

Assemble:
Slice the lobster meat and spoon the lobster sauce over both the lobster and steaks. Garnish with fresh parsley and serve immediately.

Notes:
Pair with roasted vegetables or mashed potatoes for a perfect meal! Prep Time: 15 mins | Cooking Time: 20 mins | Total Time: 35 mins | Kcal: 550 kcal per serving | Servings: 2

Enjoy 😉

07/01/2025

Cranberry Balsamic Glazed Beef Roast

INGREDIENTS:
- 3-4 lb beef roast
- 1 cup cranberry sauce
- 1/2 cup balsamic vinegar
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- Salt and pepper to taste
- Fresh herbs (such as rosemary or thyme)

INSTRUCTIONS:
1. Preheat your oven to 325°F (160°C).
2. Season the beef roast generously with salt and pepper.
3. In a large pot or Dutch oven, heat some oil over medium-high heat and brown the roast on all sides.
4. Once browned, remove the roast from the pot and set it aside.
5. Add the chopped onion and minced garlic to the pot, sautéing until they become translucent.
6. Incorporate the cranberry sauce and balsamic vinegar, scraping up any browned bits from the bottom of the pot for added flavor.
7. Place the seared roast back into the pot and pour in the beef broth.
8. Bring the mixture to a simmer, then cover the pot and move it to the preheated oven.
9. Allow it to braise for about 3-4 hours, or until the meat is thoroughly tender.
10. Once finished, let the roast rest for a few minutes before slicing, and serve it with the rich glaze from the pot. Enjoy!

07/01/2025

🤤🤤🤤

06/01/2025

❤️❤️❤️

06/01/2025

Cajun Shrimp and Steak
This Cajun Shrimp and Steak recipe brings together the bold flavors of Cajun seasoning with succulent shrimp and tender steak. It’s perfect for a special dinner or a fun weeknight meal.

Ingredients:
For the Steak:

2 ribeye steaks or New York strip steaks
1 tablespoon Cajun seasoning
1 tablespoon olive oil
Salt and black pepper, to taste
For the Shrimp:

1 lb large shrimp, peeled and deveined
1 tablespoon Cajun seasoning
1 tablespoon olive oil
2 cloves garlic, minced
For the Sauce:

1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
1 teaspoon Cajun seasoning
2 tablespoons unsalted butter
Fresh parsley, chopped (optional, for garnish)
Instructions:
Prepare Steak:

Rub the steaks with Cajun seasoning, salt, and black pepper. Let them sit at room temperature for 15 minutes.
Cook Steak:

Heat olive oil in a large skillet over medium-high heat. Cook the steaks for about 4-5 minutes per side for medium-rare, or to your desired doneness. Remove the steaks from the skillet and let them rest.
Prepare Shrimp:

While the steaks are resting, season the shrimp with Cajun seasoning.
Cook Shrimp:

In the same skillet, add olive oil and minced garlic. Cook for about 1 minute until fragrant. Add the shrimp and cook for about 2-3 minutes per side, until pink and cooked through. Remove the shrimp from the skillet and set aside.
Make Sauce:

In the same skillet, melt the butter. Add the heavy cream, chicken broth, and Cajun seasoning. Bring to a simmer and cook for about 3-4 minutes until slightly thickened. Stir in the grated Parmesan cheese and cook for an additional 2-3 minutes until the sauce is creamy.
Combine and Serve:

Return the cooked shrimp to the skillet, stirring to coat with the sauce. Slice the rested steaks and serve them alongside the Cajun shrimp. Garnish with fresh parsley if desired.
Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes
Servings: 4

Enjoy this Cajun Shrimp and Steak for a flavorful and sa

05/01/2025

These are deviled eggs topped with seasoned shrimp and sausage—a creative and flavorful appetizer! Here's a recipe to recreate them:

🍤 Cajun Shrimp & Sausage Deviled Eggs

Ingredients

For the Eggs:

6 large eggs 🥚
3 tbsp mayonnaise 🥄
1 tsp Dijon mustard
1/2 tsp paprika 🌶️
Salt & pepper to taste

For the Topping:

12 medium shrimp, peeled & deveined 🍤
6 slices of smoked sausage (cut in half) 🌭
1 tsp Cajun seasoning
1 tbsp olive oil 🫒
Fresh parsley, chopped 🌿

Instructions

1. Prepare the Eggs:

Boil the eggs 🥚 for 10 minutes, cool, and peel.
Slice in half lengthwise and remove yolks.
In a bowl, mash the yolks with mayonnaise, mustard, paprika, salt, and pepper.

2. Cook the Shrimp & Sausage:

Toss shrimp with olive oil 🫒 and Cajun seasoning.
Sear shrimp and sausage in a hot skillet for 2-3 minutes per side.

3. Assemble the Deviled Eggs:

Pipe or spoon the yolk mixture back into the egg whites.
Top each with a slice of sausage 🌭 and a shrimp 🍤.
Garnish with parsley 🌿 and a sprinkle of paprika.

4. Serve & Enjoy:

Plate and serve these crowd-pleasing bites! 🎉

Perfect for parties or a flavorful snack! 🥳

05/01/2025

Delicious Garlic Butter Lobster and Scallops recipe!🔥🦞🦪🧄🌿😋

Ingredients:
- 2 lobster tails
- 1/4 cup unsalted butter, melted
- 3 cloves garlic, minced
- 1 tbsp fresh lemon juice
- 1 tsp paprika
- Salt and pepper to taste
- Fresh parsley for garnish
- Lemon wedges for serving
- 1/2 lb sea scallops, patted dry
- 2 tbsp unsalted butter
- 2 cloves garlic, minced
- 2 tbsp olive oil

Instructions:
Preparation: First, preheat that oven's broiler! Cut the lobster tails lengthwise and gently pull the meat out. In a bowl, combine melted butter, garlic, lemon juice, paprika, salt, and pepper. Brush this amazing mixture over the lobster and broil for 8-10 minutes, basting halfway through for extra flavor.

For the scallops: Heat olive oil in a skillet, season them, and sear for 2-3 minutes on each side. Once done, take out the scallops, melt butter with garlic in the same skillet, and return the scallops to coat them in that scrumptious garlic butter!

Final touches: Garnish your lobster and scallops with fresh parsley and serve them with lemon wedges and a drizzle of garlic butter on top. 🍋✨

Prep Time: 15 mins | Total Time: 30 mins | Servings: 2

Who's excited to elevate their dinner game? If you love this recipe and want to support our culinary adventures, consider sending some Facebook stars as a sweet little donut! 🍩 Let's keep the kitchen magic alive!

05/01/2025

Pot Roast with Potatoes and Carrots 😋😍
Ingredients
1 (3 lb) boneless chuck roast
2 Tbsp olive oil
Salt and freshly ground black pepper
1 large yellow onion , coarsely chopped
3 cloves garlic , minced
1 (14.5 oz) can beef broth ...
🟥Must express something to keep getting my recipes.😍.. Thank you.🔻🤩🤗🥰

03/01/2025

Made Salmon And shrimp🍤 ! It turned out delicious! I love this quick & easy recipe and it’s a treat for Beginners.... Must express something to keep getting my recipes.... Thank you ❤

Recipe in the first comment ‼️

03/01/2025

I was thrilled to prepare my Creamy Cajun Surf and Turf today! 🍤🥩 It was such an exciting cooking adventure.

Ingredients:

- 4 filet mignon steaks 🥩
- 4 lobster tails 🦞
- 1/4 cup Cajun seasoning 🌶️
- 1/2 cup heavy cream 🥛
- 2 tablespoons butter 🧈
- Salt and pepper to taste 🧂
- Chopped fresh parsley for garnish 🌿

Preparation Steps:

1. Preheat your grill or broiler. Season the filet mignon steaks and lobster tails generously with Cajun seasoning, salt, and pepper. 🔥
2. Grill the steaks to your desired doneness. Similarly, grill the lobster tails until the meat is opaque and firm, usually around 5-7 minutes per side. 🍽️
3. In a saucepan, melt butter over medium heat. Pour in heavy cream and bring to a simmer. Let it thicken slightly to create a creamy sauce. 🍲
4. Place the grilled steaks and lobster tails on a serving platter. Drizzle the creamy Cajun sauce over the surf and turf. 🍛
5. Garnish with fresh parsley and serve hot. Enjoy this luxurious and flavorful dish! 🎊

Prep Time: 30 minutes
Serving Size: 4 servings
Calorie Count per serving: Approximately 550 calories

Notes: Ensure your grill or broiler is preheated to ensure perfect cooking. Adjust the Cajun seasoning to your spice preference. Serve with a side of roasted vegetables or garlic mashed potatoes for a complete meal. Have you ever tried combining seafood and steak in a dish before?

01/01/2025

Elegant Blue Cheese Stuffed Pears 🍐🧀✨
These Elegant Blue Cheese Stuffed Pears are a sophisticated and savory appetizer or side dish, perfect for holiday gatherings or a special dinner. The sweetness of ripe pears paired with tangy blue cheese, walnuts, and a drizzle of honey creates a delightful balance of flavors that will impress your guests!

Ingredients
4 ripe pears, halved and cored
1/2 cup blue cheese, crumbled
1/4 cup chopped walnuts, toasted
1 tablespoon honey (plus extra for drizzling)
1 tablespoon balsamic vinegar
1/4 teaspoon ground black pepper
Fresh thyme sprigs (for garnish)
Instructions
Prepare the Pears:

Preheat your oven to 375°F (190°C).
Slice the pears in half and remove the core using a melon baller or spoon.
Place the pear halves on a baking sheet, cut side up.
Make the Filling:

In a small bowl, combine the crumbled blue cheese, toasted walnuts, and honey.
Mix until well incorporated.
Spoon the mixture into the center of each pear half, pressing gently to pack the filling.
Bake the Pears:

Drizzle the balsamic vinegar over the pears and season with a pinch of black pepper.
Bake the pears in the preheated oven for 20-25 minutes, or until the pears are tender and the cheese is slightly melted and bubbly.
Serve and Garnish:

Remove the pears from the oven and drizzle with additional honey.
Garnish with fresh thyme sprigs for a touch of elegance.
Serve warm and enjoy the delightful flavors!
Details
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 8 (2 halves per serving)
Tips
Choose pears that are ripe but still firm for the best texture.
For added richness, sprinkle some crumbled goat cheese along with the blue cheese.
These pears can also be served chilled as a refreshing appetizer.
These Elegant Blue Cheese Stuffed Pears will elevate any meal with their sophisticated flavors and beautiful presentation! 🍐🧀

01/01/2025

happy new year.

31/12/2024

Succulent Lamb Chops Over Lobster Mashed Potatoes with Asparagus: A Gourmet Feast

Ingredients:

For the Lamb Chops:
8 lamb chops
2 tablespoons olive oil
4 cloves garlic, minced
2 teaspoons fresh rosemary, chopped
Salt and pepper to taste
For the Lobster Mash:
2 lobster tails
4 large potatoes, peeled and chopped
1/2 cup heavy cream
1/4 cup butter
Salt and pepper to taste
For the Asparagus:
1 bunch asparagus, trimmed
1 tablespoon olive oil
Salt and pepper to taste
Lemon wedges (for garnish)
Directions:
1️⃣ Prepare the Lamb Chops:
Season the lamb chops with minced garlic, chopped rosemary, salt, and pepper.
Heat olive oil in a skillet over medium-high heat.
Sear the lamb chops for 3-4 minutes on each side until they reach desired doneness.
Remove from skillet and let rest.
2️⃣ Cook the Lobster Tails:
Bring a pot of water to a boil and cook the lobster tails for 8-10 minutes, or until shells turn bright red.
Remove lobster meat from shells and chop finely.
3️⃣ Make the Mashed Potatoes:
Boil potatoes in a large pot of salted water until tender, about 15-20 minutes.
Drain and return potatoes to the pot.
Add heavy cream, butter, salt, and pepper. Mash until smooth.
Fold in chopped lobster meat.
4️⃣ Prepare the Asparagus:
Preheat oven to 400°F (200°C).
Toss asparagus with olive oil, salt, and pepper.
Arrange on a baking sheet and roast for 12-15 minutes until tender.
5️⃣ Assemble the Dish:
Plate a generous scoop of lobster mashed potatoes in the center.
Arrange lamb chops around the mash.
Place roasted asparagus on the side.
Garnish with lemon wedges.
Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Kcal: 650 kcal | Servings: 4 servings😋❤️

31/12/2024

Surf and Turf Delight

Ingredients:

2 beef filet mignon steaks (about 6 oz each)
2 lobster tails
2 tbsp olive oil
2 tbsp butter
2 cloves garlic, minced
1/4 cup heavy cream
1/4 cup chicken or vegetable broth
1 tsp lemon juice
Salt & pepper to taste
Fresh parsley (for garnish)

Directions:

Prepare the steaks: Season the filet mignon with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear the steaks for 3-4 minutes per side for medium-rare. Remove and let rest.
Cook the lobster tails: Steam or boil the lobster tails until fully cooked (approximately 5-6 minutes). Let cool slightly, then remove the meat from the shells and slice.
Make the lobster sauce: In the same skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant. Stir in the broth, heavy cream, and lemon juice. Let simmer until the sauce thickens. Season with salt and pepper to taste.
Assemble the dish: Place the sliced lobster meat over the cooked filet mignon steaks. Drizzle generously with the creamy lobster sauce. Garnish with fresh parsley.
Serve immediately alongside your choice of roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.

Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Kcal: 550 kcal per serving | Servings: 2

31/12/2024

Eggs, Steak Bites, and Sausage Breakfast Skillet 🥩🍳
"A hearty and savory breakfast skillet packed with juicy steak bites, golden sausage, colorful veggies, and sunny-side-up eggs—perfect for fueling your day!"

Ingredients:

1 tbsp olive oil
1 lb sirloin steak, cut into bite-sized pieces
4 sausage links, sliced
½ tsp salt
½ tsp black pepper
1 tsp paprika
½ tsp garlic powder
1 red bell pepper, chopped
1 green bell pepper, chopped
1 medium onion, chopped
4 large eggs
2 tbsp butter
Fresh parsley, chopped (for garnish)
Directions:

1️⃣ Sear the Steak Bites:

Heat olive oil in a large skillet over medium-high heat.
Season steak bites with salt, black pepper, paprika, and garlic powder.
Add steak bites to the skillet and cook for 2-3 minutes, turning to brown all sides. Remove from skillet and set aside.
2️⃣ Cook the Sausage:

In the same skillet, add sliced sausage links and cook for 3-4 minutes until browned.
Remove and set aside with the steak bites.
3️⃣ Sauté the Vegetables:

Add chopped bell peppers and onion to the skillet.
Sauté for 4-5 minutes, or until softened and slightly caramelized.
4️⃣ Cook the Eggs:

Push the vegetables to one side of the skillet.
Add butter, and once melted, crack the eggs into the skillet.
Cook sunny-side up or to your desired doneness, seasoning with a pinch of salt and pepper.
5️⃣ Combine and Serve:

Return the steak bites and sausage to the skillet, mixing gently with the vegetables to warm through.
Serve hot, garnished with freshly chopped parsley.
Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes
Calories: ~450 kcal per serving | Protein: ~35g

30/12/2024

Grilled Surf & Turf Skewers with Chimichurri

INGREDIENTS:
- 1 lb beef steak (sirloin or ribeye)
- 1 lb shrimp, peeled and deveined
- 1 bell pepper, cut into chunks
- 1 red onion, cut into chunks
- 2 tablespoons olive oil
- Salt and pepper to taste
- Wood or metal skewers

For Chimichurri Sauce:
- 1 cup fresh parsley, chopped
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 2 garlic cloves, minced
- 1 teaspoon red pepper flakes
- Salt and pepper to taste

INSTRUCTIONS:
1. Preheat your grill to medium-high heat.
2. Cut the beef into 1-inch cubes and season with olive oil, salt, and pepper.
3. Thread the beef, shrimp, bell pepper, and onion onto the skewers, alternating the ingredients.
4. Grill the skewers for approximately 8-10 minutes, turning occasionally, until the beef reaches your desired doneness and the shrimp are cooked through and opaque.
5. While grilling, prepare the chimichurri sauce by combining chopped parsley, olive oil, red wine vinegar, minced garlic, red pepper flakes, salt, and pepper in a bowl.
6. Once cooked, serve the skewers hot and drizzle with the chimichurri sauce before enjoying.

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amizang cooking!crispy garlic crabs🤤🤤🤤

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sashemee processe🤤 ccto

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