Hestia TV

09/07/2025

receta de ensalada rusa:
Ingredientes:
-4 papas medianas
-2 zanahorias
150g de guisantes o arvejas
- 200g de jamón cocido (opcional)
4 huevos
200g de mayonesa
- Sal y pimienta al gusto
Instrucciones:
1. Lava y pela las papas y las zanahorias. Corta las papas en cubos
y las zanahorias en rodajas finas.
2. Hierve las papas y las zanahorias en agua con sal hasta que
estén tiernas. Luego, agrega los guisantes y cocina por unos
minutos más.
3. Mientras tanto, hierve los huevos en agua durante
aproximadamente 10 minutos. Luego, enfríalos en agua fría y
pélalos.
4. Corta el jamón cocido en cubos pequeños y los huevos en
rodajas.
5. En un tazón grande, mezcla las papas, las zanahorias, los
guisantes, el jamón cocido y los huevos.
6. Agrega la mayonesa y mezcla bien hasta que todos los
ingredientes estén cubiertos.
7. Sazona con sal y pimienta al gusto.
8. Refrigera la ensalada rusa durante al menos una hora antes de
servir para que los sabores se mezclen.
9. ¡Sirvey disfruta de esta clásica ensalada rusa! ¡Espero que te
guste!

07/07/2025

Epic Garlic Herb Roasted Chicken with Baby Potatoes 🥔🌿
Prep Time: 15 minutes

Cooking Time: 45 minutes

Servings: 4

Calories per Serving: Approx. 530 kcal

🛒 Ingredients:
Boneless chicken breast

Baby potatoes (red & yellow)

Garlic (minced)

Fresh parsley 🌿

Olive oil

Butter

Lemon juice 🍋

Chicken broth or stock

Paprika, black pepper, salt

👨‍🍳 Instructions:
Preheat oven. Sear the chicken in olive oil until golden on both sides. Toss the baby potatoes with oil, salt, and pepper, then place around the chicken in a baking dish. In a saucepan, melt butter with garlic, lemon juice, and broth, then pour over the chicken and potatoes. Roast until the chicken is juicy and cooked through and potatoes are tender. Garnish with chopped parsley and spoon over the buttery pan juices before serving.

💡 Tips:
Add a pinch of chili flakes for a mild kick or swap lemon juice for balsamic vinegar for a richer glaze.

07/07/2025

BLT Egg Salad Lettuce Wraps

Ingredients:
- 6 hard-boiled eggs, peeled and chopped
- 1/4 cup mayonnaise (or Greek yogurt for a lighter option)
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Lettuce leaves for wrapping

Directions:
In a mixing bowl, combine the chopped hard-boiled eggs, mayonnaise, Dijon mustard, garlic powder, salt, and pepper. Mix until well combined. Serve the egg salad in lettuce leaves as wraps.

03/07/2025

02/07/2025

Crispy Parmesan Chicken with a Rich Garlic Sauce – Easy Dinner Idea
For the Chicken:

4 small to medium chicken breasts (or 2 large halved)
Salt and pepper to taste
2 tablespoons olive oil
Full recipe 👇🏽👇🏽

24/06/2025

Creamy Keto Tuscan Cod with Spinach & Sun-Dried Tomatoes

✅ Ingredients:

4 cod fillets (about 6 oz each)

2 tbsp olive oil

3 cloves garlic, minced

1/2 cup sun-dried tomatoes, chopped (in oil, drained)

full recipe:https://tekansini.com/creamy-keto-tuscan-cod-with-spinach-sun-dried-tomatoes/

21/06/2025

Crab and Shrimp Stuffed Salmon 🦀🧄🧀🍋
Juicy baked salmon fillet packed with a cheesy crab-herb stuffing, topped with seared shrimp and melted cheese—gourmet flavor made easy for your next seafood night!

Ingredients 🛒
1 large salmon fillet (skin-on)
1/2 cup crab meat (lump or claw)
1/4 cup cream cheese, softened
1/4 cup shredded mozzarella
1 tbsp mayonnaise
1 clove garlic, minced
1 tbsp chopped parsley (plus extra for garnish)
1/2 tsp Old Bay seasoning
Salt & pepper, to taste
10–12 shrimp, peeled & deveined
Olive oil for searing
Lemon wedges, for serving

Directions 👩‍🍳
1️⃣ Prep Salmon: Slice a pocket through the side of the salmon fillet without cutting all the way through. Preheat oven to 375°F (190°C).
2️⃣ Make Stuffing: In a bowl, mix crab meat, cream cheese, mozzarella, mayo, garlic, parsley, and Old Bay. Season to taste.
3️⃣ Stuff & Bake: Fill the salmon pocket with stuffing. Place on a lined baking dish and bake for 18–20 minutes until cooked through.
4️⃣ Sear Shrimp: Meanwhile, heat oil in a pan and sear shrimp 1–2 minutes per side until golden.
5️⃣ Finish: Top baked salmon with shrimp and extra parsley. Serve with lemon wedges.

⏰ Prep Time: 15 minutes
⏰ Cook Time: 20 minutes
🍽 Servings: 4
🔥 Calories: ~420 kcal per serving

21/06/2025

This is my hubby's all time fave dish! Whenever he's upset, I make him this!.Must express something to keep getting my recipes... Thank you.
Full Recipe 👇 💬

20/06/2025

Crispy Honey Garlic Chicken With Rice And Veggies 🍯🍗🥦

Ingredients:

🍗 Chicken thighs or tenders

🧄 Garlic, minced


full recipe:https://lamsophie.com/crispy-honey-garlic-chicken-with-rice-veggies/

19/06/2025

Mediterranean Baked Cod (25-Minutes)

Ingredients



For the Cod:

4 fresh or frozen cod fillets thawed if frozen

2 tablespoons olive oil

Juice of 1 lemon

3 cloves garlic minced

1 teaspoon paprika

1 teaspoon dried oregano

½ teaspoon salt

¼ teaspoon black pepper

For the Mediterranean Topping:

1 cup cherry tomatoes halved

½ cup Kalamata olives sliced

½ small red onion thinly sliced

2 tablespoons capers

¼ cup fresh parsley or basil chopped

Instructions



Step 1: Preheat & Prep

Preheat your oven to 400°F (200°C).

Pat the cod fillets dry with paper towels to remove excess moisture.

Step 2: Season the Cod

Place the cod fillets in a baking dish.

Drizzle with olive oil and lemon juice.

Sprinkle with garlic, paprika, oregano, salt, and pepper.

Step 3: Add the Mediterranean Toppings

Scatter cherry tomatoes, olives, red onion, and capers over the cod.

Drizzle with a little extra olive oil for extra richness.

Step 4: Bake to Perfection

Bake for 12-15 minutes until the cod is opaque and flakes easily with a fork.

Remove from the oven and sprinkle with fresh parsley or basil.

Step 5: Serve & Enjoy

Serve hot with quinoa, rice, couscous, or crusty bread.

Drizzle extra lemon juice for a fresh, zesty touch.

15/06/2025

Mediterranean Tzatziki Chicken Naan Pizza 🍕🧄

Savor the fusion of flavors with this delicious Mediterranean Tzatziki Chicken Naan Pizza. It's a perfect blend of Greek-inspired ingredients on a crispy naan base. Easy to make and packed with zest, it's bound to be a family favorite! 🇬🇷🍋

🔹 Servings: 4

🔹 Prep Time: 15 minutes

🔹 Bake Time: 15 minutes

🔹 Total Time: 30 minutes

Ingredients:

- 2 naan breads

- 1 cup cooked chicken breast, sliced

- 1/2 cup tzatziki sauce

- 1 cup shredded mozzarella cheese

- 1/2 cup cherry tomatoes, halved

- 1/4 cup red onion, thinly sliced

- 1/4 cup sliced black olives

- 1/4 cup crumbled feta cheese

- 1 tbsp olive oil

- Fresh dill or parsley for garnish

- Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).

2. Lay the naan breads on a baking sheet. Brush each with olive oil.

3. Spread a generous layer of tzatziki sauce over each naan.

4. Top with cooked chicken slices, mozzarella cheese, cherry tomatoes, red onion, olives, and feta cheese.

5. Season with salt and pepper.

6. Bake for 10-15 minutes, or until the cheese is melted and bubbly, and the edges of the naan are golden brown.

7. Remove from the oven and garnish with fresh dill or parsley.

Enjoy this delightful Mediterranean twist on pizza night with family and friends! 😋🍕

09/06/2025

Garlic Chicken with Broccoli and Spinach 🍽️🥦🌿

Ingredients:
- 1.1 lbs chicken breast fillets
- 4 garlic cloves, finely chopped
- 10.5 oz broccoli florets
- 7 oz fresh spinach

Instructions:
1. Slice chicken breast fillets into even pieces.
2. Mince garlic cloves finely.
3. Cut broccoli into small, uniform florets.
4. Heat a large skillet over medium-high heat with a touch of olive oil.
5. Season chicken with salt and pepper, then cook until golden brown and fully cooked.
6. Add minced garlic and sauté for 30 seconds until fragrant.
7. Toss in broccoli florets and cook for 3-4 minutes until bright green and slightly tender.
8. Add spinach and cook for an additional 1-2 minutes until wilted.
9. Stir all ingredients together and ensure chicken is evenly coated with garlic and vegetables.
10. Serve hot with rice, quinoa, or crusty bread.

Prep Time: 30 minutes
Servings: 4