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The Technopacer - Talisay, Talisay (2025)

19/12/2025

PANGINBULAHAN | The Technopacer - Talisay extends its warmest congratulations to two of its former editors for successfully passing the September and November 2025 Licensure Examinations for Teachers in the secondary level.

Dierdre Rossell Azucena served the CHMSU community as the Editor-in-Chief from 2022 to 2025. Meanwhile, Roberta Leigh Moreno served as the Officer-in-Charge for Internal Affairs during the 2024-2025 academic year.

Congratulations, Pacers! Always forward. Always fearless.

18/12/2025

JUST IN | CHMSU-Talisay mints 272 new teachers

Carlos Hilado Memorial State University - Talisay produced a total of 272 passers in the recently conducted Licensure Examination for Teachers (LET), as revealed by the Professional Regulation Commission (PRC) today.

For the elementary level, there are 75 new elementary teachers for an overall passing rate of 88.24%, as part of the 21,967 passers.

Meanwhile, in the secondary level, 197 secondary teachers were announced for an overall passing rate of 91.63%, forming the 57,729 passers.

The national passing rate for the elementary level is 51.04%, and 72.62% for the secondary level.

| via David Adrian Adraneda, The Technopacer - Talisay

18/12/2025

BREAKING | CHMSUan 10th in September, November LET

Mark Steven Pechon Moncada placed 10th in the recently conducted Licensure Examination for Teachers (LET) for the elementary level with a rating of 92.20%, as revealed by the Professional Regulations Commission (PRC), today.

| via David Adrian Adraneda, The Technopacer - Talisay

18/12/2025

BREAKING | CHMSUan 9th in September, November LET

Charlene Toledo Makilan placed ninth in the recently conducted Licensure Examination for Teachers (LET) in the secondary level, with a score of 93.20% as revealed by the Professional Regulations Commission (PRC), today.

| via David Adrian Adraneda, The Technopacer - Talisay

17/12/2025

| TURO-TURO: A Dying Filipino Culture

The alley of Calle Carajo bursts with flavors whenever Silaynons pass by. The light of day glitters with the colors of an array of delectable dishes, enticing the eyes of people to stop and savor them.

A variety of foods that pair well with rice during lunch would delight customers' eyes, from tinolang manok, afritada, fried chicken, to nilaga, bopis, and dinuguan. Name it, they have it.

Yet, a temptation to the sight would never be enough.

Sellers like Dondon would employ strategies to convince customers to eat. Calls like “Ma’am, ano aton ma’am?” “Sir, panyaga sir?” serves as an invitation for customers to dine. Some would ignore him, while some would take the time to stop and give in to their appetite.

To order, you would simply "turo" or point to the food you want to eat. Dondon would then ask if you want soft drinks and how many cups of rice you want to have.

Someone will serve your chosen dish while Dondon scoops the rice from a large pot. No numbers are needed or a name to call if your order is ready. All you need to do is sit and wait for your food to be served at your table. Dondon and his coworkers will do all the work.

They will place a pitcher of water, a small steel pail that clangs with utensils, and your order to savor and enjoy. No long queues. Just convenience right into your shoes.

PUBLIC’S DINING ROOM

Carenderias have been a meeting place for people from all walks of life. From families, friends, or someone special, it is in these humbling eateries where food and good conversations bond like a rice and a viand combo — they satisfy your stomach and heart.

Some people would prefer to eat at restaurants because they doubt the freshness of the food. But to Dondon, he was witness to the sustainable service of carenderias to provide good food to the people.

"Kung indi maubos [ang pagkaon], gina pakaon namun sa mga pamilya namun sa Balaring para pagkabwas, pagkaaga, lain naman, bag-o naman amun nga baligya."

Carenderias are found on every corner of the street. Whenever you want to hang out with friends and loved ones during your leisure time, carenderias are an easily accessible venue. It's a public dining space where you can pause and eat whenever you're walking or talking with the special people in your life.

THE THREAT

The Silay Public Market is a testament to the long-standing history of a public dining room that is cherished by every Silaynon patron. In this bustling building, consecutive stalls of carenderias bear witness to the city's enduring history of culture and familial tradition. However, the pillars of the past that hold the stories in these eateries face the threat of fading into oblivion.

Although carenderias are still adored by local patrons, the soul of this well-loved place is slowly losing its culture due to the rise of fast-food chains and the market's renovation. An economic progress that holds more threats than brighter prospects.

A line-up of fast-food chains adorns the public highway of Silay City. When these establishments first opened, a flock of customers instantly patronized the chains. With their rise, the decline in the culture of families eating in carenderias has gradually waned. Turo-turo, a culture known to carenderias, is slowly losing its soul.

Dondon started being a waiter at 24. Now at 45, he saw the shift of customers patronizing carenderias to the famous red bee who sings "bida ang saya."

Carenderias had been a place where families could bond and eat at an affordable price. As a waiter in a carinderia stall for 15 years, Dondon had been a witness to families, especially the poor, crowding their two-storey eatery.

Now, the bustling second floor of the eateries has sadly shifted into an attic. It holds the treasures that once were there.

Kept in silence.

Kept from the light.

Carinderias are not just a workplace for people like Dondon. It is the kitchen and dining room of Silaynons.

The Local Government Unit of Silay City had proposed to renovate the market. As local eateries in the city face the challenge of relocation, one hope lingers within the alley of Calle Carajo.

May the soul of carenderias remain alive beyond the death of the building that witnessed its bustling history.

Feature | Hannah Jean Ramirez

15/12/2025

| I’m Drunk, I Love You (2017): A Film Review

“What will you do after graduation?”—a simple question that sneaks in during laughter, leaving an aftertaste like the last bottle of beer shared over a cold bagnet and butterball: bitter, salty, and sweet all at once.

JP Habac’s I'm Drunk, I Love You captures the fleeting moment between youth and adulthood. It traverses the unfiltered emotion of unrequited love, uncertainty, and the ache of growing up. Graduation, in the film, becomes more than a milestone—it symbolizes the choices we make, the paths we take, and the courage required to move forward even when the heart isn’t ready.

The film stars Carson (Maja Salvador), a graduating college student who has been in love with her best friend, Dio (Paulo Avelino), for seven years. Alongside her friend Jason Ty (Dominic Roco), they embark on a road trip to La Union—a farewell before graduation, before life inevitably pulls them apart. What starts with laughter and drinking gradually unfolds into longing, unspoken truths, and an unreturned confession.

Maja Salvador delivers a deeply moving performance as Caridad Sonia Natividad (Carson), capturing the impulsiveness, vulnerability, and emotional intensity. Every glance, subtle declaration of love, and every tear conveys the weight of unrequited love, making Carson a relatable and iconic character in Filipino film. While Paulo Avelino portrays Dionysus Brillo (Dio) with undeniable charisma, he remains emotionally unresponsive, embodying the sobering reality of loving someone unaware of your feelings. Their chemistry is the film’s lifeblood.

Co-written by Giancarlo Abrahan, the film pours forth a subtle yet immersive narrative, allowing the actors' natural rapport and the quiet tension between characters to tell the story as powerfully as any dialogue.

The soundtrack, anchored by “Burnout” of 3D, further encapsulates the emotional beat, resonating with the exhilaration and ache of youth. Moments like quiet car rides or reflective pauses are underscored by the music, turning ordinary interactions into resonant emotional imprints.

The warm cinematography of golden stage lights, sunsets, La Union’s coastline, and reverberating close-ups heightens the bittersweet tone, making each scene feel intimate and nostalgic. I rate this film 4.7/5 for its evocative cinematography, emotionally resonant soundtrack, and exceptional acting, which together create a thought-provoking and deeply affecting experience. Minor pacing inconsistencies momentarily slow the story, but the film’s overall effect remains strong.

More than an unrequited love story, the film is a farewell to youth and a voyage into the ambiguities of adulthood. The film answers the opening question not with a fixed plan, but with the realization that after graduation, life moves us along paths unknown. All we can do is embrace the journey and let it unfold.

Carson’s journey comes full circle in the quiet, unforgettable line: “Graduate na tayo, graduate na ako.” It is an acknowledgement that moving on is less about control and more about accepting what we cannot hold.

Disclaimer: The views and opinions expressed in this review do not reflect the views and opinions of the entire publication and university.

Review | Jeff Garzon
Layout | Marl Azriel Adorio

14/12/2025

| Nilaro

Cartoon | Aulo Santos

12/12/2025

UNIVERSITY NEWS | OSSE sweeps 2nd EduVenture Quiz Bee

Representatives from the Organization of Science Students and Enthusiasts (OSSE) clinched the championship title for both group and individual categories in the 2025 EduVenture Quiz Bee held at the grounds of the Student Center Building, Dec. 10.

Eliese Marie Antonnie Tiu, a 3rd-year Bachelor of Secondary Education (BSED)-Science student, topped the other participants after scoring a total of 42 points. Additionally, OSSE also earned the trophy in the group category after scoring a total of 36 points against representatives of Mathrix, Filipino Patriots, and Wordsmiths.

In an exclusive interview with The Technopacer - Talisay, Alexander Jacob Cortez, one of OSSE's group participants, emphasized the essence of the event to BSED students.

"[I]t's very important as educators we get to review some of the important concepts as well as have collaboration naman sa BSED family..., " said Cortez.

EduVenture is a collaboration among official BSED clubs to test the knowledge and wits of students across topics from Grade 7-10 in English, Filipino, Math, and Science.

| via Hannah Jean Ramirez, Jan Michael Catolico, The Technopacer - Talisay

12/12/2025

UNIVERSITY NEWS | Researchers gather at PRIME_CHMSU FIESTA 2025

Carlos Hilado Memorial State University (CHMSU) launched the CHMSU Research Ethics Committee on December 10 at the University Function Hall.

The event was spearheaded by the Office of the Vice President for Research, Extension, and Intellectual Property, in collaboration with the Master in Public Administration and Master in Business Administration programs under the Advanced Education Programs.

“This year, we advance intellectual property, innovation, and sustainable development--transforming knowledge from discovery into protected ideas and real-world solutions that empower innovators and drive sustainable local and global impact. [...] May our celebration inspire us to renew our commitments, to teach with passion, to research with responsibility, to serve with humility, and to innovate the mission in a vibrant, values-oriented, meaningful university culture,” said Dr. Maria Riza T. Manalo, Vice President for Research, Extension, and Intellectual Property, in her opening remarks.

Dr. Jay B. Estrellas, Vice President for Academic Affairs, also highlighted, “When knowledge and innovation work hand-in-hand with these principles, we create a foundation for communities that are resilient, equitable, and future-ready,” anchoring his message to the theme, “Bridging Knowledge and Innovation for Sustainable, Inclusive, and Empowered Communities.”

Dr. Ivy G. Aboy, Deputy Director for Ethics Review and Outsourcing, spearheaded the launch of the CHMSU Research Ethics Committee, while Dr. John Gerald A. Pilar, Research Coordinator of the College of Business Management and Accountancy, for the Re-Launching of the Center for Sustainable Small and Medium Enterprises.

Mr. Jansen P. Tumabing, Research Coordinator of the College of Arts and Sciences, led the Re-Launching of the Public Governance Research Center, and Mr. El Jireh P. Bibangco, Deputy Director for Scientific Publication, led the launching of the Research Extension & Intellectual Property (REIP) page.

“May this celebration ignite new partnerships, renewed commitment, fresh ideas, and mold initiatives that will guide our university in the years ahead. Mabuhay! Ang Carlos Hilado Memorial State University and may CHMSU Prime Fiesta 2025 continue to be a beacon of research, innovation, and meaningful extension,” said Dr. Marissa S. Quezon, Dean of the College of Business Management and Accountancy, in her closing remarks.

Simultaneously, students also competed in the Intellectual Property Management Office (IPMO) Pitching Competition, “Where Ideas Shape the Future” at the Technology Business Incubation (TBI) Center of the Research, Extension, and Innovation (REI) Hub.

| via Julieane Norine Cuenca, Nelouiase Tatud, The Technopacer - Talisay

10/12/2025

| Sa Lilim ng Kalungkutan

Unti-unting nilulunod ng anino ang gabi, nawalan ng espasyo ang ingay sa mundo at dahan-dahang dumadampi sa aking mga kamay ang lambot ng bawat minutong lumilipas. Nais kong isara ang talukap ng aking mga mata, at magpayakap ng buo sa kumot ng mga bituin—pero mas ramdam nga talaga ang bagsik ng alon kapag nasa kalagitnaan ka ng nakakabinging katahimikan.

Nakapikit pero nananatiling mulat ang diwa, kinakain ng mga salitang ayaw magpa-awat, hinahagkan ng kundimang puno ng lungkot at paghihinayang. Nakasabit pa ang buwan, pero nasisilaw na sa bigat na dala ng panibagong bukas. Ilang taon na ang nagdaan, pero hindi pa rin magawang takasan ang bubog ng mga nakalipas—kay bilis ng takbo ng panahon, sa sobrang bilis, para na akong naiwan.

Ang hirap huminga, tila ba ‘di ko mahanap ang lakas para hugutin ang hanging natitira. Ang hirap magpahinga, lalo na't pinipinta ng mundong ‘to na walang lugar ang kuwit sa pagitan ng mga umaagos na salita. Ang bawat araw ay nababalot ng mga tanong na tanging puwang ang sagot. Ang mga paa ay nag-iiwan ng mga bakas na siya rin namang nabubura ng buhangin at kulog. Palaging naghihingalo habang tumatakbo, bitbit ang pangakong pilit na pinanghahawakan, kahit puno na ng gasgas ang sulok ng aking mga daliring naninigas sa kakahintay.

Gumagapang ang mga pangyayari na parang kuwadro ng mga tagpo sa pelikula, paiba-iba ang tema, sadyang mas tumatatak lang talaga ang mga mabibigat na eksena. Nagmistulang ulan ang mga luha, hindi nga lang makita ang bahaghari pagkatapos tumila. Marahil totoo nga ang sinasabi nila, kapag mas lumalawak ang pananaw, mas lumalalim ang lungkot.

Minsan nga naisip ko eh, kung kaya lang sana nating maging mababaw sa parehong paraan na kaya nating maging malalim, siguro mas magaan. Kung kaya lang sana natin na huwag hukayin ang mga bagay na dapat iwan, siguro mas maginhawa sa pakiramdam. Isang pribilehiyo ang makaramdam ng malalim, sadyang may mga panahon lang talagang mas nagiging sumpa ito kaysa biyaya.

Pero bahagi pa rin ito ng pagiging tao, at sa huli, ang pagiging tao ay hindi kasalanan. Ang pagkakaroon ng damdamin ay hindi kahihiyan. Hindi miserable ang pagiging malungkot, at hindi lahat ng kalungkutan ay kailangan ng agarang paliwanag—sadyang minsan, nararamdaman mo lang, bumubuhos na parang ambon, di kaya’y isang buong bagyo, at walang dapat ihingi ng tawad doon. Nakakatawa mang isipin, pero minsan, may kakaibang ginhawa sa lilim ng kalungkutan. Ngunit sana, balang araw, makakaya nating lumisan.

Sulat | Marian Labrador
Guhit | Anie Almolanida

HAPPENING NOW | Innovation takes center stage as the dual launch of the CHMSU Ethics Committee and the REIP Facebook Pag...

10/12/2025

HAPPENING NOW | Innovation takes center stage as the dual launch of the CHMSU Ethics Committee and the REIP page, as well as the re-launch of two research centers, graces the TBI REI Hub on Dec. 10.

10/12/2025

HAPPENING NOW | CHMSU Prime Fiesta kicks off its Day 1 at the Function Hall today, Dec. 10, with the theme "Bridging Knowledge and Innovation for Sustainable, Inclusive, and Empowered Communities."

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