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Juvi, castillo Street brgy kat bayani, Tanay (2025)

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Castillo Street Brgy Kat Bayani

23/08/2025

Crispy Bang Bang Salmon Bites

Ingredients:

For the Salmon Bites:
- 1 ½ pounds salmon fillets (skin removed, cut into bite-sized pieces)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper (optional, for extra heat)

For the Bang Bang Sauce:
- ½ cup mayonnaise
- ¼ cup Thai sweet chili sauce
- 1 tablespoon sriracha sauce (adjust for preferred heat level)
- 1 tablespoon honey
- 1 tablespoon lime juice (freshly squeezed)

Optional Garnish:
- Fresh parsley or cilantro, chopped
- Green onions, sliced
- Sesame seeds

Directions:

Step 1: Prep the Salmon
Pat the salmon fillets dry with paper towels to ensure a crispy texture. Remove any skin and cut the salmon into 1-inch bite-sized cubes. Place the salmon pieces in a large bowl. Drizzle with olive oil and sprinkle with garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper (if using). Toss gently to coat the salmon evenly with the seasoning.

Step 2: Make the Bang Bang Sauce
In a small mixing bowl, whisk together the mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice until smooth and creamy. Taste and adjust the sauce by adding more sriracha for heat or honey for sweetness. Set aside.

Step 3: Cook the Salmon
Heat a large non-stick skillet over medium-high heat and add a small amount of olive oil to prevent sticking. Once the oil is hot, add the salmon pieces in a single layer, making sure not to overcrowd the pan. Work in batches if needed.

Continue cooking until the salmon is golden brown and crispy on the outside, about 3-4 minutes per side.

Once cooked, remove the salmon bites from the skillet and place them on a serving platter. Drizzle with the Bang Bang sauce and garnish with fresh parsley or cilantro, green onions, and sesame seeds if desired.

Enjoy your crispy Bang Bang salmon bites!

22/08/2025

Fragrant Thai Chicken Meatballs Bathed in Creamy Coconut Curry

Ingredients:

For the Chicken Meatballs:

1 lb ground chicken

2 cloves garlic, minced

1 tablespoon grated ginger

2 green onions, finely chopped

2 tablespoons chopped cilantro

1 tablespoon fish sauce

1 teaspoon soy sauce

1/2 teaspoon chili flakes (optional)

1/4 cup breadcrumbs

1 egg

Salt and pepper to taste

1 tablespoon vegetable oil (for browning)

For the Coconut Curry Sauce:

1 tablespoon red curry paste

1 can (13.5 oz) full-fat coconut milk

1 tablespoon fish sauce

1 tablespoon brown sugar

10/08/2025

Homestyle Thai Beef in Spicy Red Curry Sauce, Served with Golden Crispy Fries

Ingredients:

1.5 lbs beef sirloin or flank steak, thinly sliced against the grain

2 tablespoons vegetable oil

1 onion, thinly sliced

3 garlic cloves, minced

1 tablespoon fresh ginger, grated

2–3 tablespoons red curry paste (adjust to desired heat)

1 can (14 oz) coconut milk

1 tablespoon fish sauce

1 tablespoon soy sauce

1 teaspoon brown sugar or palm sugar

Juice of 1 lime

1 red bell pepper, sliced

1 cup broccoli florets

Salt and pepper to taste

Fresh basil or cilantro leaves, for garnish

Crispy fries, homemade or store-bought, for serving

Directions:

Heat oil in a skillet or wok over medium-high heat. Add beef slices and sear quickly until browned but still tender. Remove and set aside.

In the same pan, sauté onion until soft, about 3–4 minutes. Add garlic and ginger and cook for 1 minute until fragrant.

Stir in red curry paste and cook for another 30 seconds to bloom the spices.

Pour in coconut milk, fish sauce, soy sauce, and brown sugar. Stir well and bring to a gentle simmer.

Add bell pepper and broccoli, simmer until vegetables just soften.

Return beef to the pan and gently warm through, stirring in lime juice. Taste and adjust seasoning.

Plate beef curry sauce over fries or serve fries alongside for dipping. Garnish with fresh herbs.

Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 620 kcal | Servings: 4
fans

09/08/2025

❤️Tasty and Delicious Pork Barbeque Recipe❤️

Ingredients:

1/2 cup light sodium soy sauce
1/2 cup lemon juice or lime juice
1/2 cup ketchup
3 tablespoons dark brown sugar
2 tablespoons garlic powder
1 teaspoon ground black pepper
1–2 teaspoons salt
1 can lime soda or Sprite
5 pounds meat of your choice (chicken or pork)

Instructions:

Prepare Marinade: In a large bowl, mix soy sauce, lemon/lime juice, ketchup, brown sugar, garlic powder, pepper, salt, and soda. Stir until the sugar dissolves.

Marinate Meat: Cut meat into bite-sized chunks. Add to marinade, cover, and refrigerate for at least 3 hours (preferably 24 hours for maximum flavor).

Soak Skewers: Soak wooden skewers in water for 30 minutes to prevent burning on the grill.

Preheat Grill: Set your grill to medium heat and lightly oil the grates.

Skewer the Meat: Thread marinated meat pieces onto the skewers with small gaps between each for even cooking.

Grill: Place skewers on the grill. Cook each side for 4–5 minutes, basting occasionally with the warmed leftover marinade until meat is fully cooked and slightly charred.

Serve: Let skewers rest a few minutes. Serve with rice, coleslaw, or pickles. Garnish with herbs if desired.

ctto

08/08/2025

Tomato Egg and Beef Noodle Soup Recipe
Ingredients:

1 lb beef, thinly sliced
2 tbsp cooking oil
2 cloves garlic, minced
1 inch piece of ginger, minced
1/2 cup green onions, chopped
2 cups beef broth
1 cup water
1 cup tomato, diced
2 tbsp soy sauce
1 tbsp rice vinegar
1 tsp sugar
Salt and pepper to taste
2 eggs, beaten
1 package of noodles, cooked according to package directions

Instructions:

Marinate the beef with 1 tbsp soy sauce and a pinch of salt and pepper for 15 minutes.
Heat the oil in a pot over medium heat. Add the garlic and ginger, and sauté for 30 seconds.
Add the beef and cook until browned on all sides.
Add the tomato, beef broth, water, green onions, soy sauce, rice vinegar, and sugar. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the beef is tender.
Push the soup to the side of the pot and pour in the beaten eggs. Let them cook undisturbed for a minute, then gently scramble them.
Season with salt and pepper to taste.
Serve the soup over cooked noodles.

07/08/2025

Savory Stir-Fried Garlic Beef with Baby Bok Choy

Ingredients:

1 lb beef sirloin or flank steak, thinly sliced

1 tablespoon cornstarch

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon hoisin sauce

1 tablespoon sesame oil

2 tablespoons vegetable oil

4 cloves garlic, minced

1-inch piece fresh ginger, grated

1/4 teaspoon crushed red pepper flakes (optional)

1/4 cup water or beef broth

1 tablespoon brown sugar

06/08/2025

Spicy Chicken Feet Recipe

Ingredients:

- 1 kg chicken feet, cleaned and trimmed
- 2 tbsp cooking oil
- 4 cloves garlic, minced
- 1 inch ginger, minced
- 2-3 red chilies, finely chopped (adjust to your spice preference)
- 2 stalks scallions, chopped (white and green parts separated)
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp rice wine or Shaoxing wine (optional)
- 1 tbsp brown sugar
- 1/2 cup water
- Salt and pepper to taste
- Optional: A few green chilies, sliced for garnish

Instructions:

1. Prepare the chicken feet: Clean the chicken feet thoroughly. You can blanch them briefly in boiling water to remove impurities if desired. Trim any excess skin or nails.
2. Sauté aromatics: Heat cooking oil in a wok or large pan over medium heat. Add minced garlic and ginger, and sauté until fragrant (about 30 seconds). Add the chopped red chilies and sauté for another minute until slightly softened.
3. Brown the chicken feet: Add the chicken feet to the pan and stir-fry until lightly browned on all sides. This will help to develop a richer flavor.
4. Simmer in sauce: Add soy sauce, oyster sauce, rice wine (if using), brown sugar, and water to the pan. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for about 45-60 minutes, or until the chicken feet are tender and the sauce has thickened. Stir occasionally to prevent sticking.
5. Add scallions: Add the white parts of the scallions during the last 10 minutes of simmering. Stir in.
6. Season and finish: Season with salt and pepper to taste. Add the green parts of the scallions and any optional green chilies for garnish during the last minute. Stir gently.
7. Serve: Serve hot. This dish is delicious on its own or served with steamed rice.

Tips for Extra Flavor:

- Marinate the chicken feet: For more intense flavor, marinate the chicken feet in some soy sauce, ginger, and garlic for at least 30 minutes before cooking.
- Add other spices: Feel free to experiment with other spices like star anise, five-spice powder, or Sichuan peppercorns.
- Adjust the spice level: Change the number of chilies to adjust the level of spiciness to your liking. You can also add a pinch of chili flakes or a dash of chili oil for extra heat.

Enjoy your delicious and spicy chicken feet!

05/08/2025

Roasted Orange Chicken
Ingredients:
4 bone-in, skin-on chicken thighs
1 tbsp olive oil
Salt & black pepper, to taste
1 tsp garlic powder
1 tsp paprika
1 orange, sliced
1 tbsp fresh thyme (optional)
Orange Glaze:
½ cup orange juice (fresh)
2 tbsp soy sauce
2 tbsp honey
2 tsp orange zest
1 tsp minced garlic
1 tsp grated ginger
1 tsp cornstarch + 1 tbsp water (slurry)
Instructions:
Preheat oven to 400°F (200°C).
Season chicken: Rub thighs with olive oil, salt, pepper, garlic powder, and paprika.
Sear in an oven-safe skillet, skin-side down, until golden (5–7 minutes). Flip and cook 3 more minutes.
Arrange orange slices around chicken. Transfer skillet to oven and roast for 25–30 minutes until cooked through.
Make glaze: In saucepan, combine orange juice, soy sauce, honey, zest, garlic, and ginger. Simmer 5 minutes. Stir in cornstarch slurry, cook until thickened.
Glaze chicken: Brush over roasted chicken. Broil 2–3 minutes for caramelized finish.
Garnish with thyme and extra orange zest if desired.
fans

05/08/2025

Options for your meals 🥗 🧑‍🍳🥰🥦🥬🍲
Option 1
Ingredients 🥗👩‍🍳
Egg 🥚 tomato 🍅 with a little cilantro 🌿.
avocado 🥑 mushrooms 🫑 and arugula 🌿 with olive oil 🫗

option 2
Ingredients 🥗👩‍🍳
Whole wheat toast 🍞 with avocado 🥑
Egg 🍳 with cheese 🧀 and pepper 🫘
Strawberries 🍓 and kiwis 🥝

option 3
Ingredients 🥗
Egg 🍳 with black sesame seeds 🫘.
Rice 🍚 with sesame seeds 🫘.
Lettuce 🥬 with olive oil 🫗.
Boiled carrot 🥕 with pieces of beef 🐄.

Option 4
Ingredients 🥗
Whole wheat toast 🍞 with avocado 🥑 salt 🧂, pepper 🫘 and cheese 🧀.
Arugula 🌿 with cheese 🧀.
Fried eggs 🍳 salt 🧂 and pepper 🫘.
Cherry 🍅

14/02/2025

Korean cheese corn

Juvi

23/08/2025

22/08/2025

10/08/2025

09/08/2025

08/08/2025

07/08/2025

06/08/2025

05/08/2025

05/08/2025

14/02/2025

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