Chok's & Family

04/08/2025

04/08/2025

Maisy Urgelles parang dna tau nakakapag boodle fight😊kailan kaya ulit tau🙄 puro baso nalang naikot lage😂😂

03/08/2025

tara kain

03/08/2025

kain po..
kahit araw arawin pa basta my s**a kalamansi sili🍜

02/08/2025

Nilaga lutong bahay

31/07/2025

31/07/2025

Nilatik na saging merienda tayo mga idol 🤗

゚viralシ

29/07/2025

Alam kung babalikan nyo kahit na paulit ulit DINAKDAKAN RECIPE
Ingredients :
1 kg pork parts (mix of pork belly, ears, and face, or other parts you prefer)
1 medium onion, chopped
4-5 tablespoons mayonnaise (or replace with pig’s brain for authenticity)
2 tbsp soy sauce
2-3 tbsp calamansi juice (or lime juice
1-2 pieces chili peppers, chopped (optional for spice)
Salt and pepper, to taste
2 cloves garlic, minced (optional for flavor)
1 tsp sugar (optional, for balance)
1-2 cups water, for boiling

Procedure
In a pot, boil pork parts with water and a pinch of salt until tender (about 40-60 minutes).
Grill the boiled pork until lightly charred for a smoky flavor. Chop the grilled pork into bite-sized pieces.
In a bowl, mix mayonnaise (or mashed pig’s brain), soy sauce, calamansi juice, garlic (if using), sugar (optional), salt, and pepper. Adjust seasoning to your taste.
Add the chopped pork and onions to the dressing. Toss well to coat evenly.
Stir in chopped chili peppers for a spicy kick.
Let the dish sit for 10-15 minutes to absorb flavors. Serve as is or with steamed rice.

29/07/2025

Mag pinagong w/kape ai kasarap☕

29/07/2025