Kape’t Alon

Kape’t Alon Brewing between voyages.

14/08/2026

The process is part of the coffee.



13/08/2026

Nothing beats opening a fresh bag of coffee.



11/08/2026

When less is actually more.
That’s what a ristretto feels like to me.
A slightly finer grind. A shorter yield.
Not more coffee, just a more concentrated experience of it.
Learning one shot at a time.




10/08/2026

Brewing Bacha Coffee



Looks like it’s time for another bag of beans. ☕I’m looking for an espresso that’s balanced, chocolatey, and sweet—not t...
10/08/2026

Looks like it’s time for another bag of beans. ☕

I’m looking for an espresso that’s balanced, chocolatey, and sweet—not too bright, not too bitter.

What’s your go-to bean for that kind of profile?

09/08/2026

Espresso Tonic keeps the bold coffee flavor while feeling light and crisp.
Definitely a drink I keep making at home.




08/08/2026

Every great espresso is built on small details.

This isn’t about chasing the perfect setup.
It’s about enjoying the process a little more with every cup.

Looking forward to the many cups ahead.




07/08/2026

Espresso and chocolate.
Timeless combination.
Iced Mocha.




06/08/2026

Looking forward to making every shot a little more consistent with this Timemore Black Mirror Mini scale. One espresso at a time.




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Tanza
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