Rijobel’s Kitchen

13/06/2026

13/06/2026

Summer na, sarap mag

13/06/2026

19/04/2026

Sarap nmn!

My cravings overload 😍😘

18/04/2026

Siomai is life🤣

Siomai+ chilimansi sauce 😋

18/04/2026

Perfect this summer!

09/04/2026

Buko Pandan Samalamig Recipe
Perfect ngayong Summer!

Click comments for the recipe 😊

09/04/2026

One of the most loved Filipino Dishes!
Hindi mawawala sa kahit na anong celebration!
Tara magluto tayo ng

Comment Lumpia for the recipe 😊

09/04/2026

Let's make a classic Lumpia Shanghai, you will need the following ingredients based on the steps shown in the guide:

The Filling

Ground Pork: Use a mix with some fat (around 80/20) to keep the rolls juicy.

Carrots: Finely minced or grated.

Onion & Garlic: Very finely minced to blend into the meat.

Green Onions: Thinly sliced for a fresh, herbal hit.

Egg: Acts as a binder for the filling.

Seasonings: Salt, ground black pepper, and optionally a splash of soy sauce or sesame oil for extra depth.

Cornstarch (Optional): A small amount can help tighten the mixture and lock in juices.

The Wrap & Fry

Lumpia Wrappers: Thin, crepe-like pastry sheets (usually found in the frozen section).

Water or Egg White: Used to brush the edges of the wrapper to seal the rolls.

Cooking Oil: A neutral oil with a high smoke point (like vegetable or canola oil) for deep-frying.

The Dipping Sauce

Sweet Chili Sauce: The traditional pairing.

Alternative: A mixture of vinegar, minced garlic, and bird's eye chili (siling labuyo) for a tangy kick.

17/02/2024

Crispy pata na di ko ma- resists… Add rice please
Gusto nyo rin ba to, pa ❤️ or 👍 naman sa may gusto