10/08/2026
Ginataang Bilo-Bilo 🍌🥥🍠
INSTRUCTION:
1. Make Rice Balls:Mix 1 ½ cups glutinous rice flour and ¾ cup water into a dough. Roll into small ½-inch balls.
2. Boil Base: Combine 400 ml coconut milk and 1 cup water in a pot; simmer over medium heat.
3. Cook Kamote & Balls: Add 1 cup cubed sweet potato (cook 5 mins). Drop in rice balls and simmer 8–10 mins until they float.
4. Add Bananas & Sugar: Stir in 3–4 sliced saba bananas and ¾ cup sugar; cook 3 mins.
5. Finish: Lower heat, pour in another 400 ml coconut milk, and stir in 1 cup cooked sago and ½ cup sliced jackfruit. Simmer 2 mins, then serve warm!
