Foodie PH

Foodie PH Discover recipes, tips, and foodie inspiration that’ll make your taste buds dance! Foodie & Vlogs by Team Atanoso

11/07/2025

Para sa anak, go tayo lagi. 👶🍟❤️

Kaldereta – Hearty, Rich, and Made with LoveTender beef (or goat), simmered in a tomato-based sauce with liver spread, p...
08/07/2025

Kaldereta – Hearty, Rich, and Made with Love

Tender beef (or goat), simmered in a tomato-based sauce with liver spread, potatoes, carrots, olives, and bell peppers —
Kaldereta is a Filipino classic that’s bold, comforting, and always festive.

Served hot with rice, it’s the kind of dish that brings everyone to the table.

A slow-cooked favorite, rich in flavor and family memories.

Pancit Malabon – Rich, Seafood-Packed, and Proudly FilipinoThick rice noodles coated in a bold, savory-orange sauce made...
07/07/2025

Pancit Malabon – Rich, Seafood-Packed, and Proudly Filipino

Thick rice noodles coated in a bold, savory-orange sauce made with shrimp broth and annatto,
then topped with shrimp, squid, smoked fish, boiled eggs, and crunchy chicharon —
Pancit Malabon is a celebration on a plate.

Every bite is bursting with umami, texture, and tradition.
It’s not just noodles — it’s heritage.

Tiyan ng Bangus – The Most Loved Part of the MilkfishSoft, rich, and full of flavor —Bangus belly is the melt-in-your-mo...
07/07/2025

Tiyan ng Bangus – The Most Loved Part of the Milkfish

Soft, rich, and full of flavor —
Bangus belly is the melt-in-your-mouth highlight of every milkfish dish.

Whether fried until golden, grilled to smoky perfection, or simmered in sinigang or paksiw, this part always steals the show.

Crispy skin. Tender belly. Rice on the side. What more could you ask for?

Paksiw na Isda – Tangy, Hearty, and Full of TraditionFish simmered in vinegar, garlic, ginger, and spices —Paksiw na Isd...
07/07/2025

Paksiw na Isda – Tangy, Hearty, and Full of Tradition

Fish simmered in vinegar, garlic, ginger, and spices —
Paksiw na Isda is a timeless Filipino dish that balances bold flavors with comforting warmth.

Served with hot rice and maybe some eggplant or ampalaya on the side,
it’s a meal that’s humble yet deeply satisfying.

Sour, savory, and made with love — just like lola used to cook.

Kamoteng Kahoy – Humble, Hearty, and Truly FilipinoAlso known as cassava, this root crop has long been a Filipino kitche...
07/07/2025

Kamoteng Kahoy – Humble, Hearty, and Truly Filipino

Also known as cassava, this root crop has long been a Filipino kitchen staple —
boiled, grilled, fried, or turned into native delicacies like suman and bibingka.

Filling, versatile, and full of memories, especially from childhood meriendas and simple countryside meals.

Because sometimes, the best comfort comes from the earth.

Pinoy Breakfast – A Flavorful Way to Start the DayIn the Philippines, breakfast isn’t just a meal — it’s a ritual of ric...
06/07/2025

Pinoy Breakfast – A Flavorful Way to Start the Day

In the Philippines, breakfast isn’t just a meal — it’s a ritual of rice, egg, and love.
Whether it’s tapa, longganisa, tuyo, hotdog, or bangus, it always comes with sinangag (garlic rice) and a perfectly fried egg.

Hearty, comforting, and proudly Filipino.
This is how we fuel our mornings.

06/07/2025

Fried Tilapia – Crispy Skin, Tender Heart

Golden brown and freshly fried,
Pritong Tilapia is a Filipino staple that’s simple, delicious, and always satisfying.

Best enjoyed with warm rice, dipping sauce, and a side of veggies —
it’s everyday food that feels like home.

Crispy. Flavorful. Comforting.

🍲 Chicken Tinola – Light, Nourishing, and Truly FilipinoA traditional Filipino soup made with chicken, green papaya (or ...
06/07/2025

🍲 Chicken Tinola – Light, Nourishing, and Truly Filipino

A traditional Filipino soup made with chicken, green papaya (or sayote), and chili leaves, simmered in a ginger-based broth.

Chicken Tinola is simple yet soul-soothing —
served hot with rice, it’s the kind of meal that feels like a hug in every spoonful.

Perfect for rainy days, homesick hearts, and moments that call for comfort.

🍌 Saging na Saba with Bagoong – Sweet Meets Savory, Pinoy-StyleA classic Filipino combo:boiled or grilled saba banana pa...
06/07/2025

🍌 Saging na Saba with Bagoong – Sweet Meets Savory, Pinoy-Style

A classic Filipino combo:
boiled or grilled saba banana paired with rich, salty bagoong (fermented shrimp paste).

Sweet, salty, and unexpectedly perfect together —
just like the best Filipino flavor pairings we grew up with.

It’s simple, bold, and uniquely ours.

06/07/2025

Merienda Time – The Ultimate Filipino Afternoon Combo

Softdrinks to refresh. Banana cue for that sweet crunch. Bihon for the hearty bite. Siomai for extra sarap.
This isn’t just a snack — it’s a whole vibe.

Whether it’s after school, mid-shift, or just because,
this merienda plate feels like childhood and comfort rolled into one.

Simple snacks. Big joy. Always Filipino.

🐷 Chicharon – Crispy, Crunchy, and Totally AddictiveDeep-fried to golden perfection, Chicharon (crispy pork cracklings) ...
06/07/2025

🐷 Chicharon – Crispy, Crunchy, and Totally Addictive

Deep-fried to golden perfection, Chicharon (crispy pork cracklings) is a Filipino favorite —
whether eaten as a snack, pulutan, or ulam topper.

Every bite is loud, salty, and satisfying.
Dip it in vinegar with garlic and chili… and it’s game over. 😋

Caution: May cause unstoppable crunch cravings.

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