Annalyn Rago

Annalyn Rago legit Resbackers
(1)

18/07/2025

Overtime i kiss i feel your lips💋
Gimingaw nimo bhe🤭😅🤣😜

🎉 Facebook recognised me for starting engaging conversations and producing inspiring content among my audience and peers...
16/07/2025

🎉 Facebook recognised me for starting engaging conversations and producing inspiring content among my audience and peers!

15/07/2025

Karak chai or Milk tea sa Tagalog🥰🤤😘 pwd mo binta lalagyan mo ice natin sago hehe

Instructions:
1. In a saucepan, combine water, ginger, cardamom, and cinnamon (if using). Bring to a boil.
2. Add red tea bag. Let it steep for 3-5 minutes, depending on your desired tea strength.
3. Add sugar and stir well.
4. Add milk and let it simmer until the mixture reaches your desired consistency and flavor.
5. Strain the tea into cups. Add a pinch of saffron threads on top, if desired.
6. Serve hot and enjoy! ☕️

You can adjust the spices and sweetness to your liking. Some people like it stronger, while others prefer it milder. 😊

Kaganapan kanina kumbati🤲🙏🏼🤲 para sa 11 ka baba 10 ka yaya
15/07/2025

Kaganapan kanina kumbati🤲🙏🏼🤲 para sa 11 ka baba 10 ka yaya

15/07/2025

stay positive sa kabila ng bigat
ng pagsubok lahat ay kakayanin
🤲🙏🏼🤲

White chocolate swirl Capcakes
14/07/2025

White chocolate swirl Capcakes

14/07/2025

Cherry Fish Sweet & Sour

13/07/2025

Sunday Kamustahan i miss you mylabs salamat Papa Rey❤️sa pag alaga sa mga anak natin sa pag sasakripisyo mo at pag a update lagi sakin

12/07/2025

Be safe mylabs mis kona kayo

10/07/2025

Lengua de gato recipe nasa vedio ang recipe my way enjoy

09/07/2025

Instructions sa mga ng diet try it
Preheat your oven to 400° F. Line a large baking dish with parchment paper. Toss your vegetables on the baking sheet with the oil, garlic powder, onion powder, salt and pepper to taste to coat all. Spread them out evenly (doesn't matter if they over lap) and roast for 20-22 minutes. Remove the pan from your oven and lower the heat to 375°F.
In a large bowl, mix together your eggs, feta, parmesan, breadcrumbs, thyme and salt and pepper to taste. Stir in the zucchini GENTLY to coat. Transfer half of this mixture to a 9 inch pie dish. Sprinkle evenly with the mozzarella and then top with the remaining zucchini batter. Top with another sprinkle of grated parmesan and bake for 50 minutes or until golden brown on top.
Nutrition
Calories: 214kcal | Carbohydrates: 12g | Protein: 12g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 114mg | Sodium: 479mg | Potassium: 522mg | Fiber: 2g | Sugar: 5g | Vitamin A: 644IU | Vitamin C: 30mg | Calcium: 253mg | Iron: 2mg
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