Wanderers Adventures

20/05/2025

Wow Dagat!

20/04/2025

Sisig is a popular Filipino dish made from chopped and grilled pork's face, such as ears, jowls, and sometimes brains, liver, or other parts. It's typically served with calamansi (Filipino lime), onions, and chili peppers, often accompanied by garlic rice or as a pulutan (bar snack) paired with beer. The dish is known for its savory, tangy, and slightly spicy flavors, and it's a staple in many Filipino restaurants and street food stalls. You might want to try it if you haven't already!

- Meta AI

16/04/2025

Celebrating my 9th year on Facebook. Thank you for your continuing support. I could never have made it without you. 🙏🤗🎉

06/04/2025

Would you dare?
*Tugisan Falls

03/04/2025

The Britannia Islands are actually located in Surigao del Sur, Philippines. Specifically, they are situated off the coast of the municipality of San Agustin, Surigao del Sur.

The Britannia Islands are a group of islands and islets that are popular for their beautiful beaches, crystal-clear waters, and coral reefs. They are a favorite destination for tourists and locals alike, offering opportunities for swimming, snorkeling, diving, and simply relaxing in a tropical paradise.

- Meta AI -

02/04/2025

Have you been to this iconic place? Share your experiences in the comment section.😀

30/03/2025

"Beautiful Bukidnon" 😍

29/03/2025

28/03/2025

"KINILAW"'

Kinilaw is a traditional Filipino dish that originated from the Visayas region. It's a type of raw fish dish, similar to ceviche or sashimi, where fresh fish or seafood is marinated in vinegar, citrus juices, and spices.

The name "kinilaw" comes from the Visayan word "kilaw," which means "eaten raw." The dish is often served as an appetizer or a snack, and it's a popular choice in Filipino restaurants and gatherings.

Common ingredients used in kinilaw include:

- Fresh fish or seafood (such as tilapia, milkfish, shrimp, or mussels)
- Vinegar (usually palm vinegar or white vinegar)
- Citrus juices (like calamansi or lemon)
- Spices and seasonings (such as garlic, ginger, onions, and chili peppers)
- Salt and pepper to taste

The acidity of the vinegar and citrus juices helps to "cook" the fish, making it safe to eat. The resulting dish is a refreshing and flavorful combination of textures and tastes.

Have you tried kinilaw before, or is this a new dish you're interested in trying?

-Words from Meta AI-

27/03/2025

Are you ready for summer at the beach?🌞