Chef Marky

Chef Marky I’m just here to cook🇵🇭
(5)

05/09/2026

Sizzling Pork Steaks 🐷🔥

04/09/2026

Pata and Mashed! Combination na di mo akalain na masarap pala.
🐷🥔🇵🇭

Ingredients:

Pata - 500g
Salt - pinch
Pepper - pinch
Garlic - 1 whole
Peppercorns - 5g
Bay leaf - 3 pcs
Soy sauce - 1/4 cup
Liquid seasoning - to taste
Vinegar - 1/3 cup
Potatoes - 3 pcs
Salt - pinch
Butter - 40g
Milk - 1/3 cup

03/09/2026

Pag me 15-minutes ka and kelangan mo ng ulam.

Mongolian Pork Steaks 🐷🥩🔥🥢🥡

Ingredients:

Pork steaks - 250g
Salt - pinch
Pepper - pinch
Soy sauce - 1/4 cup
Hoisin sauce - 2 Tbsp
Garlic - 1 whole
Onion - 1 whole
Ginger - 30g
Leeks - 20g
Dried chilis - 10g
Sesame oil - 2 tsp
Sugar - 1 Tbsp

02/09/2026

Next time na mag ihaw ka ng liempo gataan mo muna para lalong sumarap!

Inihaw na Liempo sa gata
🐷🥥🌴🔥

Ingredients:

Liempo - 500g
Salt - pinch
Pepper - pinch
Garlic - 1 whole bulb
Red onion - 1 whole
Tomatoes - 2 pcs
Ginger - 20g
Chilis - 2 pcs
Gata - 1 Cup
Gripo stock - 50ml
Patis - 2 Tbsp
Sugar - 1 Tbsp

01/09/2026

Around The Philippines in 82 Dishes
56th Dish: Dinagat Islands - Shellfish Law uy
🦪🥣🇵🇭

INGREDIENTS:
Tahong - 150g
Halaan. - 200g
Garlic - 1 whole
Red onion - 1 whole
Ginger - 40g
Tomatoes - 2 pcs
Kalabasa - 100g
Patola - 1 whole
Okra - 4 pcs
Green chili - 2 pcs
Tanglad - 1 pc
Malunggay - handful

PROCEDURE:
1. In a pot add garlic, onions and ginger.
2. Add the tahong and halaan. Cook for 3 minutes. Set aside.
3. Same pot add gripo stock, tanglad and kalabasa. Boil for 5 minutes.
4. Add the patola, tomatoes, okra and chilies. Simmer for 2 minutes.
5. Season with patis and pepper.
6. Add the malunggay to finish.
7. Serve

31/08/2026

Pusit Sisig na Egg and Mayo para authentic “MANILA” Sisig 🦑🍳🔥

Ingredients:

Squid Bits from SeaKing PH - 1 pack
Garlic - 3 cloves
White onion - 1 pc
Liquid seasoning - 2 Tbsp
Mayo - 2 Tbsp
Pepper - to taste
Egg - 1 pc
Calamansi - 2 pcs

30/08/2026

A modern take to our beloved sinigang. Nakuha ko itong dish na to from the UFS Future Menus report.

Grabe and sarap ng kinalabasan and ang fancy. Thank you for the recipe Chef Ken.

Download the Future Menus Report for FREE!

Sinigang na Salmon en papillote
🍣🥣🇵🇭

Ingredients:
Salmon - 180g
Salt - pinch
Pepper - pinch
Garlic - 2 cloves
Red onions - 2 pcs
Tomatoes - 2 pcs
French beans - 20
Sitaw - 30g
Labanos - 30g
Green chilis - 2 pcs
Pork fat - 20g
Knorr Shrimp cubes - 1 pc
Knorr Sinigang Mix - 1 pack
Gripo stock - 750ml
Calamansi - 2 pcs
Spring onions - garnish

29/08/2026

Salad na pedeng gawin everyday of the week. Di lang tuwing Friday’s 🥗🦑

Calamari Salad

Calamari Sticks from
SeaKing PH - 1 pack
Salt - pinch
Pepper - pinch
Flour - 3/4 cup
Egg - 1 pc
Cooking oil - 500ml
Lettuce - 150g
Cherry tomatoes - 50g
Pineapple chunks - 50g
Peanuts - 10g

Cilantro-Lime Dressing:

Cilantro - 10g
Salt - pinch
Pepper - pinch
Sugar - 2 Tbsp
Apple cider vinegar - 1/3 cup
Extra virgin olive oil - 1/3 cup

28/08/2026

Panalo talaga ang steaks ng The Fat Butcher Ph 🥩

Quality and Affordable!

27/08/2026

Less than a minute (yung video!)
Bistek with Onion Rings 🥩🧅💍

Ingredients:

Beef (Tapa Cut) - 250g
Salt - pinch
Pepper - pinch
Soy sauce - 2 Tbsp
Garlic - 4 cloves
White onions - 4 pcs TOTAL
Gripo stock (water) - 100ml
Liquid seasoning - 2 Tbsp
Calamansi - 1/4 cup
Sugar - 1 Tbsp
Flour - 1/2 cup
Eggs - 2 pcs

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