Chef Marky

Chef Marky I’m just here to cook🇵🇭
(5)

1st Father and Son endorsement!!Nagbalik na ang Choc Nut Turon ng SM for only ₱25.Available at all SM Markets Nationwide...
18/09/2025

1st Father and Son endorsement!!

Nagbalik na ang Choc Nut Turon ng SM for only ₱25.
Available at all SM Markets Nationwide.

16/09/2025

Ginataang Adobo with Crispy Chicken Skin

Ok yung naging compliment nung crispy chicken skin dun sa nagmamantikang adobo natin with gata. Mas maganda lang siguro na blanch muna yung chicken skin sa susunod para mejo stretch ang itsura nya. All in all ok yung dish, something to put in a menu and siguradong mapapa extra rice ka.

16/09/2025

Ginataang Adobo with Crispy Chicken skin

Nakatikim ka na ba ng Snow?!❄️Snow Beer haha!!Me nagpadala lang satin at excited na ako mainom ulit ito.Thank you! SNOW ...
16/09/2025

Nakatikim ka na ba ng Snow?!❄️

Snow Beer haha!!
Me nagpadala lang satin at excited na ako mainom ulit ito.

Thank you! SNOW BEER - Bulacan / Manava

15/09/2025

Rated as the best Lasagna in QC!

Quality dishes from Cravings Signature.
Pedeng pang handa, pang regalo and pang potluck ngayong pasko.

Order narin kayo guys and tikman ang mga signature dishes nila.

📍Cozy pick-up kiosk located on the 2nd floor of Caltex Building, White Plains Avenue, Quezon City

⏱️Open 10 AM - 8 PM every day;
📞order via Instagram or DM/Call 0962-6281582

🚨Opening soon in Alabang and BGC

15/09/2025

Rated as the best Lasagna in QC!

Quality dishes from Cravings Signatures.
Pedeng pang handa, pang regalo and pang potluck ngayong pasko.

Order narin kayo guys and tikman ang mga signature dishes nila.

📍Cozy pick-up kiosk located on the 2nd floor of Caltex Building, White Plains Avenue, Quezon City

⏱️Open 10 AM - 8 PM every day;
📞order via Instagram or DM/Call 0962-6281582

🚨Opening soon in Alabang and BGC

14/09/2025

Caldereta at Macaroni salad ang dalawang dishes na di mawawala sa handaan tuwing pasko.

Kaya dapat handa tayo sa ating container! Buti nalang nanjan ang Christmas🎄line up ng Sunnyware Philippines. This comes with different shapes, sizes and color.

Kaya ayan me pang regalo ka na sa pasko, lagayan pang pot luck and sympre Pang Sharon!!😂

13/09/2025

Sarap ng me taga luto ka na ng Puluts hahaha!

11/09/2025

Around The Philippines in 82 Dishes
30th Dish: Camarines Sur - Pancit Bato

INGREDIENTS:
Liempo - 150g
Kikiam - 100g
Squid balls - 100g
Chicken liver - 80g
Hibi - 20g
Soy sauce - 1/4 cup
Garlic - 4 cloves
Onion - 1 whole
Pork stock - 1.5 Liter
Pancit Bato noodles - 1 pack
Cabbage - 80g
Carrots - 1 whole
Shanghai - 2 pcs
Egg - 1 pc
Leeks - garnish
Kalamansi - to taste
Vinegar - to taste
Dinuguan - to taste

PROCEDURE:
1. Pan fry the liempo, set aside (some)
2. Add the kikiam and squid balls. Saute.
3. Add the liver, saute.
4. Add the kaldo (pork stock with soy sauce)
5. Add the garlic and onions. Boil.
6. Add the noodles.
7. Add the vegetables. Simmer.
8. Serve with shanghai, lechon kawali, egg and leeks.
9. Squeeze kalamansi and add vinegar.
10. Serve with dinuguan.


Got a new book about Anthony Bourdain.Naalala ko parin first time reading Kitchen Confidential.One of the best!RIP Tony!...
11/09/2025

Got a new book about Anthony Bourdain.
Naalala ko parin first time reading Kitchen Confidential.
One of the best!
RIP Tony!

10/09/2025

Steak and Gravy

INGREDIENTS:
Rib eye Steak from The Fat Butcher Ph - 1 pc.
Salt - pinch
Pepper - pinch
Butter - 1 Tbsp
Flour - 1 Tbsp
Red wine - 20ml
Beef stock - 50ml

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