Happy Home Tummies

Happy Home Tummies Happy Home Tummies Gastronomic Journey: Join us for a Foodie Adventure!

Mainit na bas-oy, crispy na manok… wala ka nang hahanapin pa. 😋
12/08/2025

Mainit na bas-oy, crispy na manok… wala ka nang hahanapin pa. 😋

Comfort food hits different—manok na may ubad, anyone? 😋✨
07/08/2025

Comfort food hits different—manok na may ubad, anyone? 😋✨

25/07/2025

Pork Pochero — Negros-style! It may look like pork nilaga to folks from Luzon, but ours (nilaga) has jackfruit, tanglad, batwan or sampalok powder, and siling haba. Sarap ’di ba? Kain na! 🍽️

Asuos nga prito kag ginluto nga suso nga may gabi — simple yet flavorful native dishes that bring comfort and memories o...
22/07/2025

Asuos nga prito kag ginluto nga suso nga may gabi — simple yet flavorful native dishes that bring comfort and memories of home… on this rainy day, stay safe everyone.

Crispy fried fish and comforting laswa— Filipino home-cooked goodness at its finest.
19/05/2025

Crispy fried fish and comforting laswa— Filipino home-cooked goodness at its finest.

Hindi lagi kailangan ng fancy meal. Minsan, kanin, sabaw, at pritong isda lang, solve na! Lutong bahay supremacy ‘to! ...
28/02/2025

Hindi lagi kailangan ng fancy meal. Minsan, kanin, sabaw, at pritong isda lang, solve na! Lutong bahay supremacy ‘to!
"

Eto na naman tayo, kangkong power! Pero with dilis this time, para extra crispy. Legit na ulam!
28/02/2025

Eto na naman tayo, kangkong power! Pero with dilis this time, para extra crispy. Legit na ulam!

Ginataang Langka na parang ulam ni Lola, pero mas level up! Creamy, malasa, at swak sa kanin.
25/02/2025

Ginataang Langka na parang ulam ni Lola, pero mas level up! Creamy, malasa, at swak sa kanin.

𝐁𝐮𝐥𝐚𝐥𝐨 𝐑𝐞𝐜𝐢𝐩𝐞 𝐩𝐞𝐫𝐟𝐞𝐜𝐭 𝐟𝐨𝐫 𝐛𝐞𝐠𝐢𝐧𝐧𝐞𝐫𝐬!Ingredients: 1 kg beef shank (with bone marrow)1 medium onion (quartered)1 tsp whole...
12/01/2025

𝐁𝐮𝐥𝐚𝐥𝐨 𝐑𝐞𝐜𝐢𝐩𝐞 𝐩𝐞𝐫𝐟𝐞𝐜𝐭 𝐟𝐨𝐫 𝐛𝐞𝐠𝐢𝐧𝐧𝐞𝐫𝐬!

Ingredients:

1 kg beef shank (with bone marrow)
1 medium onion (quartered)
1 tsp whole black peppercorns
1-2 tbsp fish sauce (optional)
1-2 sweet corn cobs (cut into 3 pieces each)
1 bundle of pechay (or cabbage leaves)
4-5 cups water
Salt to taste
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Instructions:
1. Prepare the Beef
Wash the beef shank thoroughly to remove impurities.

2. Boil the Meat
In a large pot, add the beef shank and cover with water.
Bring to a boil, then lower the heat. Skim off any scum or impurities that rise to the top.

3. Simmer for Tenderness
Add the onions and peppercorns. Cover and simmer on low heat for 1.5 to 2 hours (or until the meat is tender). Add more water as needed to keep it soupy.

4. Flavor the Broth
Season with fish sauce and salt to taste.

5. Add the Corn
Once the meat is tender, add the corn and simmer for 10-15 minutes.

6. Add the Vegetables
Add pechay or cabbage just before serving. Let it simmer for 2-3 minutes, then turn off the heat.

7. Serve Hot
Serve in a large bowl and enjoy with steamed rice!

Pro Tip:
You can use a pressure cooker to shorten the cooking time for the beef.

Level up your comfort food game! Our KBL is a flavor explosion in every bite. 😋 Tag a friend who would love to try this ...
30/12/2024

Level up your comfort food game! Our KBL is a flavor explosion in every bite. 😋 Tag a friend who would love to try this Ilonggo classic.

Sa Pasko may Paksiw 😁
29/12/2024

Sa Pasko may Paksiw 😁

Almusal ng pinoy
08/12/2024

Almusal ng pinoy

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