Happy Home Tummies

Happy Home Tummies Happy Home Tummies Gastronomic Journey: Join us for a Foodie Adventure!

Walang batas ang nagsasabi na bawal kumain ng pang agahan sa tanghalian. ๐Ÿคฃ Kain Tayo! ๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹
13/09/2025

Walang batas ang nagsasabi na bawal kumain ng pang agahan sa tanghalian. ๐Ÿคฃ Kain Tayo! ๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹

Nu pa na hulat mo? Bakal na coke! Kaon ta! ๐Ÿ˜๐Ÿ˜‹
03/09/2025

Nu pa na hulat mo? Bakal na coke! Kaon ta! ๐Ÿ˜๐Ÿ˜‹

At least ini nga bola-bola kabalo magbalance sang sweet kag sourโ€ฆ ang nobya/nobyo mo ya, sour lang tanan. ๐Ÿ’”๐Ÿฝ๏ธ E panyaga ...
27/08/2025

At least ini nga bola-bola kabalo magbalance sang sweet kag sourโ€ฆ ang nobya/nobyo mo ya, sour lang tanan. ๐Ÿ’”๐Ÿฝ๏ธ E panyaga na lang na iha/iho! Nyaga ta? ๐Ÿ˜›

Pork steak na malasa, Coke na malamigโ€”ano pa hahanapin mo? ๐Ÿดโœจ
26/08/2025

Pork steak na malasa, Coke na malamigโ€”ano pa hahanapin mo? ๐Ÿดโœจ

Mainit na bas-oy, crispy na manokโ€ฆ wala ka nang hahanapin pa. ๐Ÿ˜‹
12/08/2025

Mainit na bas-oy, crispy na manokโ€ฆ wala ka nang hahanapin pa. ๐Ÿ˜‹

Comfort food hits differentโ€”manok na may ubad, anyone? ๐Ÿ˜‹โœจ
07/08/2025

Comfort food hits differentโ€”manok na may ubad, anyone? ๐Ÿ˜‹โœจ

Crispy fried fish and comforting laswaโ€” Filipino home-cooked goodness at its finest.
19/05/2025

Crispy fried fish and comforting laswaโ€” Filipino home-cooked goodness at its finest.

Hindi lagi kailangan ng fancy meal. Minsan, kanin, sabaw, at pritong isda lang, solve na! Lutong bahay supremacy โ€˜to! ...
28/02/2025

Hindi lagi kailangan ng fancy meal. Minsan, kanin, sabaw, at pritong isda lang, solve na! Lutong bahay supremacy โ€˜to!
"

Eto na naman tayo, kangkong power! Pero with dilis this time, para extra crispy. Legit na ulam!
28/02/2025

Eto na naman tayo, kangkong power! Pero with dilis this time, para extra crispy. Legit na ulam!

Ginataang Langka na parang ulam ni Lola, pero mas level up! Creamy, malasa, at swak sa kanin.
25/02/2025

Ginataang Langka na parang ulam ni Lola, pero mas level up! Creamy, malasa, at swak sa kanin.

๐๐ฎ๐ฅ๐š๐ฅ๐จ ๐‘๐ž๐œ๐ข๐ฉ๐ž ๐ฉ๐ž๐ซ๐Ÿ๐ž๐œ๐ญ ๐Ÿ๐จ๐ซ ๐›๐ž๐ ๐ข๐ง๐ง๐ž๐ซ๐ฌ!Ingredients: 1 kg beef shank (with bone marrow)1 medium onion (quartered)1 tsp whole...
12/01/2025

๐๐ฎ๐ฅ๐š๐ฅ๐จ ๐‘๐ž๐œ๐ข๐ฉ๐ž ๐ฉ๐ž๐ซ๐Ÿ๐ž๐œ๐ญ ๐Ÿ๐จ๐ซ ๐›๐ž๐ ๐ข๐ง๐ง๐ž๐ซ๐ฌ!

Ingredients:

1 kg beef shank (with bone marrow)
1 medium onion (quartered)
1 tsp whole black peppercorns
1-2 tbsp fish sauce (optional)
1-2 sweet corn cobs (cut into 3 pieces each)
1 bundle of pechay (or cabbage leaves)
4-5 cups water
Salt to taste
---

Instructions:
1. Prepare the Beef
Wash the beef shank thoroughly to remove impurities.

2. Boil the Meat
In a large pot, add the beef shank and cover with water.
Bring to a boil, then lower the heat. Skim off any scum or impurities that rise to the top.

3. Simmer for Tenderness
Add the onions and peppercorns. Cover and simmer on low heat for 1.5 to 2 hours (or until the meat is tender). Add more water as needed to keep it soupy.

4. Flavor the Broth
Season with fish sauce and salt to taste.

5. Add the Corn
Once the meat is tender, add the corn and simmer for 10-15 minutes.

6. Add the Vegetables
Add pechay or cabbage just before serving. Let it simmer for 2-3 minutes, then turn off the heat.

7. Serve Hot
Serve in a large bowl and enjoy with steamed rice!

Pro Tip:
You can use a pressure cooker to shorten the cooking time for the beef.

Level up your comfort food game! Our KBL is a flavor explosion in every bite. ๐Ÿ˜‹ Tag a friend who would love to try this ...
30/12/2024

Level up your comfort food game! Our KBL is a flavor explosion in every bite. ๐Ÿ˜‹ Tag a friend who would love to try this Ilonggo classic.

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