17/08/2026
Zunaira enjoyed a delicious plate of homemade spaghetti with juicy flavorful beef boti.
This recipe brings together the best delicious Pakistani twist spaghetti.
Here is the recipe:
Simple Beef Boti Spaghetti recipe
Ingredients:
1 packet Bake Parlor Spaghetti
250 g beef boti, small cubes
1 small onion, finely chopped
1 tbsp ginger-garlic paste
2 tbsp oil
1 tbsp soy sauce
1 tbsp vostershier sauce
½ tsp black pepper
½ tsp red chilli powder
½ tsp cumin powder
Salt to taste
1cup yogurt
¼ cup water
1 green chilli, sliced
Method:
Boil the spaghetti with salt and oil. Drain and keep aside.
Heat oil in a pan.
Add beef boti and ginger-garlic paste. Cook until the beef changes colour.
Add salt, red chilli powder, cumin powder, yogurt and black pepper. Add ¼ cup water, cover and cook until the beef becomes tender.
Add soy sauce, vostershier sauce. Stir-fry for 2–3 minutes.
Add the boiled spaghetti and place beef boti on it
Garnish with green chilli and serve hot.
Bake Parlor
