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21/02/2026

If you are that Momina. .Tag those Momins 🤣
reel

21/02/2026

🤣


03/02/2026

SHAHI Khoya Kheer – Desi Dessert Vibes! 🤍✨
Nothing beats a bowl of homemade kheer 😌
This Badami Khoya Kheer is rich, creamy, nutty, and full of cardamom aroma — the kind of dessert that makes you forget all diets 😭💃

🥣 Badami Khoya Kheer Recipe
Ingredients:
• Milk – 1 litre
• Rice – ½ cup (150 g), washed & soaked 30 minutes
• Sugar – 1 cup (200 g)
• Green cardamom – 4 pods
• Almonds & Pistachios – thinly sliced
• Khoya – 2 tbsp
• Kewra water – few drops
• Desiccated coconut – for garnish
🍯 Method:
1️⃣ Boil milk in a heavy pan.
2️⃣ Blend soaked rice with cardamom into a smooth paste.
3️⃣ Add the paste slowly to simmering milk while stirring.
4️⃣ Cook on low heat for 30 minutes until thick & creamy.
5️⃣ Add sugar and mix well.
6️⃣ Add almonds, pistachios & kewra water.
7️⃣ Stir in khoya and turn off the flame.
8️⃣ Let it cool, garnish & refrigerate.
9️⃣ Serve chilled and enjoy 😍

27/01/2026

Beef Haleem 🍖🍋🌿
👇 Full recipe below
Tag Your Foodie Bestie 😋 ✨️

Recipe

🍲 Beef Haleem – Easy & Authentic
Soak:
• Wheat – 1 cup
• Chana dal – ½ cup
• Moong dal – 3 tbsp
• Masoor dal – 3 tbsp
• Mash dal – 4 tbsp
• Rice – 2 tbsp
Boil wheat & dals until soft.

🥩 Qorma Base

Beef – ½ kg (with bones)
Onion – 2 sliced
Ginger garlic paste – 2 tbsp
Red chili – 2 tsp
Turmeric – 1½ tsp
Coriander – 2 tsp
Cumin – 2 tsp
Qorma masala – 2 tsp
Garam masala – 1 tsp
Oil + ghee – fry & bhunao
Add water & slow cook till beef is tender.

🔄 Blend wheat + dals → add meat gravy → cook on low 15 min.
Add green chilies, mint & crushed cumin.
Ghotna 25–30 min.

🌿 Garnish: Fried onions, lemon, mint, chaat masala.








12/01/2026

Nothing beats the comfort of homemade Butter Chicken 🥹🍗

Soft, juicy chicken in rich, creamy, silky gravy — pure restaurant-style magic ✨
This recipe is easy, foolproof & absolutely delicious.
Perfect for family dinners, daawat & special cravings 🤍
Tag someone who needs this on their plate today 😍
Save this recipe & try it soon!

🍗 Short Recipe for Instagram
Butter Chicken
Marination:
300g chicken, 1 tbsp ginger garlic paste, 1 tsp chili powder, 1 tsp salt,
1 tbsp lemon juice, 2 tsp tandoori masala
Marinate 20–30 mins.
Cook Chicken:
Fry in 2 tbsp oil + 2 tbsp butter until tender. Set aside.
Gravy:
Sauté 3 onions, 5–6 tomatoes, 5–6 garlic cloves, ginger,
2 bay leaves, 1 tsp cumin, 1 tsp coriander,
1 tsp chili powder, ½ tsp garam masala, salt & 20–25 cashews in oil + butter.
Add 1 glass water, cook 15 mins. Blend & strain.
Final:
Add chicken, simmer 10 mins.
Add 2–3 tbsp cream, 2 tbsp butter, ½ tsp kasuri methi & 1 tsp sugar (at the end).
Serve with garlic naan 🫓🤍



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