Chef Shayyu

Chef Shayyu Chef + Entrepreneur | Harvard '15

21/03/2026

The Sheer Khurma breakdown you didn't know you needed!

Eid Mubarak everyone! May Eid blessings find you, your family, and your friends!

14/02/2026

Happy birthday to my cooking supervisor, rabbit hunter, and cuddle buddy Shoyu :") it's his 4th birthday so of course he is giving y'all a discount!

Code "Shoyu" gets you 20% off this Valentine's weekend at .pk ^_^ Yes, he's a Valentine's baby 😂😂

23/09/2025

Soft, buttery cinnamon rolls meet rich, creamy rabri in this delightful fusion dessert. Infused with cardamom, saffron, and a hint of rose, every bite is a perfect balance of warmth and indulgence.

Ingredients
For Cinnamon Rolls:

Bread

Ground Cinnamon

Brown Sugar

Softened Butter

For Syrup:

½ cup Water

½ cup Sugar

½ tbsp Cardamom

¼ tsp Rose Water

For Rabri:

½ liter Milk

â…“ cup Condensed Milk

¼ cup Sugar

2 tsp Cardamom Powder

Saffron

1 tbsp Rose Water

½ cup Heavy Cream

1 tbsp Cornstarch

For Garnish:

Chopped Almonds & Pistachios

Address

Karachi

Website

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