28/05/2026
Eid Mubarak meri sab shahzadiyon ko ….. Method
1. First Fry the Meat
Heat oil/ghee in cooker or pot.
Add:
• cumin
• whole black pepper
Then add meat and fry well on high flame until color changes and light golden spots appear.
Now add ginger garlic paste and fry 2–3 minutes more.
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2. Add Yogurt
Lower the flame and add whisked yogurt slowly.
Keep stirring continuously so yogurt doesn’t split.
Cook until:
• yogurt water dries
• oil starts separating
This step gives the rich desi taste.
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3. Add Water & Pressure Cook
Add:
• salt
• crushed black pepper
• green chilies
Then add about:
• 1½ to 2 cups water
Close cooker and cook:
• Mutton: 6–8 whistles
• Beef: 10–12 whistles
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4. Dry It
Open cooker after pressure releases.
Cook on high flame until water fully dries and oil comes out nicely.
Lightly roast/fry the meat in remaining masala for that restaurant-style finish.
