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🎥 SuperChef (formerly SooperChef) – The Ultimate Digital Food Network!
📲 Bringing you quick recipes, vlogs, podcasts, food stories, tips & viral flavors
👨‍🍳 Creating the magic of cooking, one video at a time!
🎬 Watch, Cook & Enjoy!

09/08/2026

Looking for a quick summer dessert without baking? This Mango Cheesecake Delight Recipe is rich, creamy, fruity, and perfect for family gatherings or weekend treats. Make this easy no-bake dessert at home with simple ingredients and enjoy every refreshing bite.



Mango Cheesecake Delight in English:
Ingredients:
For Biscuits Layer:
Digestive biscuits 2 cups
Melted butter ½ cup
For Mango Puree:
Mango chunks 2 cups
For Cream Cheese Mixture:
Nestlé Milkpak Whipping Cream 2 packs
Cream cheese 1½ cup
Icing sugar ½ cup
Mango puree 1 cup
For Assembling:
Biscuits layer
Cream cheese mixture
Mango puree
Mango chunks
Directions for Biscuits Layer:
Add digestive biscuits and melted butter to a blender and grind well.
Directions for Mango Puree:
Add mango chunks to a blender jar and blend until smooth.
Directions for Cream Cheese Mixture:
In a bowl, add Nestlé Milkpak Whipping Cream and beat until stiff peaks form. Reserve a small portion for later.
Add mango puree, cream cheese, and icing sugar, then beat until smooth and well combined.
Assembling:
Add a layer of the biscuits mixture to a serving bowl.
Spread a layer of the cream cheese mixture.
Add a layer of mango puree.
Decorate with mango chunks, reserved whipped cream, and crushed digestive biscuits. Serve chilled.

Prep Time: 20 mins
Serving: 4–5

07/08/2026

🍲 Shahi Daal Mash with Chicken | Restaurant Style ✨

Craving a comforting desi meal with rich, authentic flavors? Today we're making Shahi Daal Mash with Chicken, a creamy restaurant-style recipe packed with tender chicken, aromatic spices, and a special secret ingredient that makes every bite unforgettable. Perfect for family dinners, weekend gatherings, or whenever you're craving traditional Pakistani comfort food!

Save this recipe and try it at home. Don't forget to tag when you recreate it—we'd love to see your version! ❤️


👉 Prep Time: 20 minutes (plus 4–6 hours soaking time)
⏱️ Cooking Time: 50–60 minutes
🍽️ Servings: 6–8

Ingredients

For Boiling the Daal
• 8–10 cups water
• 1 tsp turmeric powder
• 1 kg soaked daal mash (white urad daal)

For the Chicken Daal
• ½ cup oil
• 1 cup onion paste
• 1 tbsp ginger garlic paste
• 500 g boneless chicken
• 1 cup tomato puree
• 1 tbsp red chilli powder
• ½ tbsp chilli flakes
• ½ tbsp crushed black pepper
• 1 tsp Kashmiri red chilli powder
• 1 tsp salt
• ½ tsp turmeric powder
• 1 tsp cumin powder
• 1 tsp coriander powder
• Boiled daal
• Reserved daal cooking water

For the Tarka
• ½ cup butter
• 7–8 green chillies
• 10–12 whole dried red chillies
• 1 tbsp cumin seeds

Method

Boil the soaked daal with turmeric until it's about 80% cooked, then reserve the cooking water. Cook onion paste, ginger garlic paste, and chicken before adding tomato puree and all the spices. Once the masala is well cooked, add the boiled daal and enough reserved water to create a creamy consistency. Simmer until the daal is completely soft and flavorful. Finish with a sizzling butter tarka of green chillies, whole red chillies, and cumin seeds, then serve hot with naan, tandoori roti, chapati, or steamed rice.

04/08/2026

Craving a restaurant-style dinner without the hassle? This Highway Style Afghani Chicken Karahi is rich, flavorful and easy to make at home with a smooth tomato base and yogurt. Perfect for a family dinner or dawat, this chicken karahi pairs beautifully with naan or roti.

Ingredients:

For Tomato Blanching:
Water for boiling
Tomatoes 7-8
Iced water

For Karahi:
Oil 1 cup
Chicken 1200 gm
Tomato puree
Ginger garlic paste 1 tbsp
Green chillies 5-6
Garam masala powder 1 tsp
Black pepper powder 1 tsp
Salt 1 tsp
Nestlé Milkpak Yogurt ½ pack

Directions for Tomato Blanching:

In a pan, add water and bring it to a boil. Make deep cuts in the tomatoes and add them to the boiling water.
Boil the tomatoes for 3-4 minutes.
Transfer the tomatoes to chilled water, then place them in a blender and blend well to make a puree.

Directions for Karahi:

In a pan, add oil and chicken. Cook until the chicken changes its color.
Now add tomato puree, green chillies and ginger garlic paste. Cook for 3-4 minutes.
Now add garam masala powder, black pepper powder and salt. Cook for 15-20 minutes.
Now add Nestlé Milkpak Yogurt and cook until the oil separates.

Prep Time: 15 mins
Cooking Time: 30 mins
Serving: 3-4

03/08/2026

Struggling to plan a special family dinner? Try this flavorful Chicken Mandi Recipe with tender spiced chicken, fragrant mandi rice, raisins and cashews. This homemade mandi is perfect for a family dinner or dawat and brings a delicious Middle Eastern-style meal to your table.

Celebrate Azadi with SuperChef! 💚This Independence Day, enjoy 20% OFF on your favorite SuperChef products! 🎉💬 Comment "D...
31/07/2026

Celebrate Azadi with SuperChef! 💚

This Independence Day, enjoy 20% OFF on your favorite SuperChef products! 🎉

💬 Comment "DISCOUNT" below, and we'll send you your exclusive discount code.

Don't miss out
Stock up on your kitchen favorites and make every meal extra delicious. ✨

30/07/2026

Craving restaurant-style Chinese beef at home?
Learn how to make the perfect Beef Chilli Dry with Mansoor Sajjad in this ultimate masterclass!
Packed with bold flavors, tender beef, and just the right amount of spice, this Chinese-style favorite is perfect for lunch, dinner, or a special dawat.


Beef Chilli Dry Recipe

Prep Time: 25 minutes
Marination Time: 15–20 minutes
Cooking Time: 15 minutes
Total Time: Approximately 40 minutes
Servings: 4–5

Ingredients
For Marination
Boneless beef – 1 kg
Egg – 1
Cornflour – 2 tbsp
Oil – 2 tbsp
Chilli sauce – ¼ cup
Vinegar – 1 tbsp
Salt – 1 tsp
Chilli flakes – ½ tbsp
For Chilli Dry Sauce
Water – 1 cup
Stock cube – 1
Thai chilli sauce – 3 tbsp
Oyster sauce – 1 tbsp
Soy sauce – 1½ tbsp
Salt – ½ tsp
Black pepper – 1 tsp
Sugar – ½ tbsp
Sesame oil – ½ tsp
Cornflour – 2 tbsp
Chilli flakes – ½ tbsp
For Beef Chilli Dry
Oil – 3 tbsp
Green chillies – ½ cup (8–10), sliced
Ginger – ¼ cup, julienned
Fried beef
Prepared chilli dry sauce
Oil – as required, for deep-frying
Method
Prepare the Beef
In a bowl, add boneless beef, egg, cornflour, oil, chilli sauce, vinegar, salt, and chilli flakes.
Mix everything well until the beef is evenly coated.
Marinate for 15–20 minutes.
Heat oil over low-medium heat and deep-fry the marinated beef for 2–3 minutes, or until cooked and lightly golden. Remove and set aside.
Prepare the Chilli Dry Sauce
In a bowl, add hot water and the stock cube. Mix well until the stock cube dissolves.
Add Thai chilli sauce, oyster sauce, soy sauce, salt, black pepper, sugar, sesame oil, cornflour, and chilli flakes.
Mix thoroughly until all the ingredients are well combined.
Prepare Beef Chilli Dry
Heat 3 tbsp oil in a wok or pan over high heat.
Add the sliced green chillies and julienned ginger. Toss for about 1 minute.
Add the fried beef and prepared chilli dry sauce.
Cook on high heat for 3–4 minutes, stirring continuously, until the sauce thickens and coats the beef well.
Serve hot with egg fried rice.

Chef’s Tip: For the best texture, cook the final dish on high heat so the sauce coats the beef without making it soggy.

🍕 Crispy crust, creamy ranch, juicy chicken, and that irresistible cheese pull... every bite is pure comfort! 😍Comment "...
29/07/2026

🍕 Crispy crust, creamy ranch, juicy chicken, and that irresistible cheese pull... every bite is pure comfort! 😍

Comment "PIZZA" below, and we'll send you the recipe link. 💛

28/07/2026

Looking for an easy and creamy dinner recipe with juicy chicken? These Malai Tawa Drumsticks are marinated in yogurt and spices, then cooked in a rich creamy gravy for a delicious desi meal.
Perfect for family dinner, dawat and special occasions.

Ingredients:

For Chicken Marination:
Chicken drumsticks 7-8
Lemon juice 2 tbsp
Nestlé Milkpak Yogurt ½ pack
Garlic powder 1 tbsp
Black pepper powder 1 tbsp
Coriander powder 1 tbsp
Salt 1 tsp
Chat masala ½ tbsp
Green chillies paste 2 tbsp

For Malai Tawa Drumsticks:
Oil ¼ cup
Onion paste 1 cup
Ginger garlic paste 1 tbsp
Leftover marinade
Cumin powder 1 tsp
Salt 1 tsp
Black pepper 1 tsp

For Fried Drumsticks:
Nestlé Milkpak Cream 1 pack
Green chillies for garnish
Coriander for garnish

Directions for Chicken Marination:

Place deep cuts in the drumsticks.
In a bowl, add drumsticks, Nestlé Milkpak Yogurt, lemon juice, garlic powder, black pepper powder, coriander powder, salt, chat masala and green chillies paste. Mix well and marinate for 15-20 minutes.
In a pan, add oil and shallow fry the marinated drumsticks for 4-5 minutes.

Directions for Malai Tawa Drumsticks:

In a pan, add oil and onion paste and cook for 2-3 minutes.
Now add ginger garlic paste and cook for a minute.
Add the leftover yogurt marinade, cumin powder, salt and black pepper powder and cook for 5-6 minutes.
Now add water, mix well, add the prepared drumsticks and cook for 8-10 minutes.
Now add Nestlé Milkpak Dairy Cream, garnish with green chillies and fresh coriander, and serve.

Prep Time: 20 mins
Cooking Time: 30 mins
Servings: 2-3

🥭 One scoop is never enough! 🍨✨Creamy, refreshing, and bursting with juicy mango flavor. This homemade Mango Ice Cream i...
28/07/2026

🥭 One scoop is never enough! 🍨✨
Creamy, refreshing, and bursting with juicy mango flavor. This homemade Mango Ice Cream is the perfect summer treat.

💬 Comment "ICE CREAM," and we'll send you the recipe link!

27/07/2026

Craving a crispy tea time snack that is easy to make and packed with spicy potato filling? Try these Crispy Aloo Samosa Bites, perfect for evening snacks and parties.
Made with a flavorful aloo filling wrapped in homemade dough and deep-fried until golden and crispy.

Ingredients:

For Dough:

All purpose flour 3 cups
Salt 1 tsp
Oil 2 tbsp
Cumin seeds 1 tsp
Water as required

For Aloo Mixture:

Boiled potato 6-7
Green chillies chopped 2 tbsp
Coriander chopped ½ cup
Mint chopped ¼ cup
Chilli flakes ½ tbsp
Black pepper 1 tsp
Salt 1 tsp
Cumin powder 1 tsp
Coriander powder ½ tsp
Chaat masala 1 tbsp

Directions for Dough:

In a bowl, add flour, cumin seeds, salt and water and knead a smooth dough.
Give it a rest for 10-15 minutes.

Directions for Aloo Mixture:

In a bowl, add boiled potatoes and mash them well.
Now add coriander, chaat masala, red chilli flakes, coriander powder, salt, cumin powder, green chillies and black pepper powder and mix it well.

Directions for Samosa Bites:

Take the prepared dough, cut it into 4 equal parts and flatten it with a rolling pin.
Cut into multiple round shapes, then cut them into half and make them into the shape of mini samosa bites and fill them with the prepared aloo mixture.
Make multiple samosa bites and deep fry until crispy or golden brown.

Prep Time: 20 mins
Cooking Time: 10 mins
Serving: Multiple

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