17/01/2026
🍪 Meethi Tikkiyan | Crispy, Khasta & Melt-in-Mouth ✨
Old-school desi mithai vibes that hit straight in the nostalgia 💛
Yeh khasta, mildly sweet Meethi Tikkiyan chai ke saath next level lagti hain — perfect for dawats, gifting & tea time cravings ☕️
No oven • No yeast • Just pure desi comfort 🤍
Follow for more ❤️
📝 Recipe 🌸
🧂 Ingredients (500g Maida Batch)
• 🥣 All-purpose flour (Maida) – 500g (3 cups)
• 🌾 Semolina (Suji) – 200g (1 cup)
• 🌰 Sesame seeds (Til) – 1/3 cup
• 🥥 Desiccated coconut – 1/2 cup
• 🍬 Powdered sugar – 1½ cups (350g)
• 🌿 Cardamom powder – 1 tsp
• 🧈 Desi ghee – 1/3 cup (5 tbsp)
• 🥛 Lukewarm milk – ¾ cup (150 ml)
• 🍳 Oil or ghee – for frying
🧂 Ingredients (1 KG Maida Batch – Bulk / Dawat Special)
• 🥣 Maida – 1 kg (6 cups)
• 🌾 Semolina – 400g (2 cups)
• 🌰 Sesame seeds – ¾ cup
• 🥥 Desiccated coconut – 1 cup
• 🍬 Sugar – 3 cups
• 🧈 Desi ghee – ¾ cup (10 tbsp)
• 🥛 Lukewarm milk – 1½ cups
• 🍳 Oil or ghee – for frying
👩🍳 Method
1️⃣ Mix maida, suji, til, coconut, sugar & elaichi
2️⃣ Rub in desi ghee till crumbly texture
3️⃣ Gradually add lukewarm milk → make firm dough
4️⃣ Rest dough 10 minutes
5️⃣ Shape small flat tikkiyan
6️⃣ Fry on low flame till golden & khasta
7️⃣ Cool completely → enjoy with chai ☕️
💡 Pro Tips
✔️ Fry on low heat for perfect crisp
✔️ Shelf life: 10–12 days in airtight jar
✔️ Great for Ramadan prep, Eid, gifting & tea tables
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