26/08/2025
Fresh baked sourdough bread 🤍
Mature Cheddar 🧀 + Dill 🌿
80% all purpose flour (280g)
20 % whole wheat flour (70g)
75 % water (260g)
25 % sourdough starter (87g)
2% salt (7g)
10 % matured cheddar (35g)
2 % fresh dill (7g)
Do you bake bread with all-purpose flour or do you prefer strong flour?
