12/11/2025
TOP POLAND
WROCŁAW | FINE DINING
MOST
Michelin recommended Restaurant Most, dedicated to degustation, is actually found within its sister restaurant Między Mostami. While Między Mostami’s menu is a nod to signature Polish cuisine, inspired by the oldest cookbooks and Chef Łukasz Budzik’s own home recipes, Most goes further with his crafting a special culinary journey. He distils his knowledge and precise technique having worked at 3-star Michelin restaurants including Arzak in San Sebastian, Guy Savoy in Paris, and at the prestigious Doha Intercontinental, to boldly reimagine and present fine dining comprising daring flavors and texture. He is not alone, sous chefs Alicja Marcinkiewicz and Diego Pereira lend their skills as well. The seven-course menu unfolds in nine exquisite moments; pairings with a curated wine list, and refined non-alcoholic alternatives as well, elevate each dish to gastronomic bliss. With impeccable service, its own private garden and entrance, Most exudes an unparalleled culinary elegance!