
25/08/2025
G as ....What Are Giffen Goods?
Ever heard of a product that people buy more of when it gets more expensive? Sounds irrational? Welcome to the world of Giffen Goods — one of the most counterintuitive concepts in economics.
🔍 What is a Giffen Good?
A Giffen Good defies the basic law of demand. Typically, when prices rise, demand falls. But with Giffen goods, the opposite happens: a price increase leads to higher demand.
➡️ These goods are:
Inferior (consumed more by lower-income individuals)
Essential staples (like bread, rice, or potatoes)
Have no close substitutes
🧠 The Logic Behind the Paradox
Let’s break it down with a simplified example:
Imagine a low-income household that spends most of its food budget on bread (a staple) and a bit on meat (a luxury).
If the price of bread rises, they can’t afford as much meat anymore.
To get enough calories, they actually buy more bread and cut back on meat.
🔁 This income effect outweighs the substitution effect, leading to higher demand for the now more expensive good.
🏛️ Historical Origins
📜 The concept was proposed by Sir Robert Giffen in the 19th century, who observed this phenomenon with bread in Britain — though it’s still debated whether this truly happened or was a theoretical model.
⚠️ Why It Matters Today
Behavioral economics and poverty studies: Giffen behavior reveals how consumption under extreme constraints can defy standard models.
Policy design: Subsidies or taxes on staples can have unexpected effects if Giffen behavior is present.
Development economics: Real-world examples observed in rural China (Jensen & Miller, 2008) show Giffen-like behavior with rice and wheat.
📣 Final Thought
Giffen Goods remind us that economic models are not one-size-fits-all. Human behavior, especially under scarcity, can break traditional rules.
💬 Have you come across real-world examples where higher prices led to higher demand? Let’s explore the anomalies.