W Bar & Restaurant

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W Bar & Restaurant Cocktail Bar & Restaurant
Top 10 Whiskey Bar in PR
Over 300+ Whiskey
Restaurant

Localizados en el pueblo de Arecibo; De Diego #307
(1)

Rich, bold, and made to savor.Our Wagyu Beef Tartare brings together tender filet tartare and rich Wagyu bone marrow for...
14/10/2026

Rich, bold, and made to savor.

Our Wagyu Beef Tartare brings together tender filet tartare and rich Wagyu bone marrow for a combination that’s all about flavor and texture.

Mon–Sat, 5–11 PM | Closed Sundays.

A little bold, a little smooth, and perfectly balanced. 🥃Our New York Sour brings together the richness of bourbon or ry...
09/10/2026

A little bold, a little smooth, and perfectly balanced. 🥃

Our New York Sour brings together the richness of bourbon or rye wh***ey, fresh lemon juice, and a touch of sweetness, finished with a beautiful float of dry red w**e.

Two layers, one unforgettable sip.

Mon–Sat, 5–11 PM, closed Sundays.

01/10/2026

Creamy risotto, lamb chops, and a moment to savor. Who would you share this with?

Mon–Sat, 5–11 PM, closed Sundays

Tender lamb chops over a rich, creamy risotto — a combination made for a slow dinner and a good glass of w**e. 🍷Would th...
28/09/2026

Tender lamb chops over a rich, creamy risotto — a combination made for a slow dinner and a good glass of w**e. 🍷

Would this be your pick tonight?

Mon–Sat, 5–11 PM, closed Sundays

Pan-seared shrimp over arborio rice, finished with parmesan and butter. Simple, rich, and done right.Mon–Sat, 5–11 PM | ...
24/09/2026

Pan-seared shrimp over arborio rice, finished with parmesan and butter. Simple, rich, and done right.

Mon–Sat, 5–11 PM | Closed Sundays

Moscow Mule, WBAR style.Vodka, ginger b**r y fresh lime, served over our signature crushed sphere ice for that smooth, a...
21/09/2026

Moscow Mule, WBAR style.

Vodka, ginger b**r y fresh lime, served over our signature crushed sphere ice for that smooth, almost-frozen texture.

Cold. Crisp. Refreshing. With a WBAR twist.

Lavender Haze.Gin, house-made lavender syrup, fresh lemon and pink grapefruit, finished with a splash of soda and a hint...
17/09/2026

Lavender Haze.
Gin, house-made lavender syrup, fresh lemon and pink grapefruit, finished with a splash of soda and a hint of orange bitters.
Floral, bright, balanced.

Open Mon–Sat, 5–11 PM. Closed Sundays.

Handmade pappardelle in olive oil and garlic, with delicately seared turbot, fresh herbs, and a citrus emulsion that tie...
14/09/2026

Handmade pappardelle in olive oil and garlic, with delicately seared turbot, fresh herbs, and a citrus emulsion that ties it all together.

Simple on paper. Something else on the plate.

Open Mon–Sat, 5–11 PM

Sabemos que no!
11/09/2026

Sabemos que no!

Creamy cilantro risotto, a churrasco seared just enough to stay juicy, and a tangle of pickled red onion to cut through ...
11/09/2026

Creamy cilantro risotto, a churrasco seared just enough to stay juicy, and a tangle of pickled red onion to cut through it all.

Some plates are built to impress. This one's built to be finished — the kind you don't talk over, you just keep going back to.

What's the dish that made you go quiet? 🍽️

Mon–Sat, 5–11 PM. Closed Sundays.

Dirección

Calle José De Diego #307
Arecibo
00612

Horario de apertura

Lunes 16:00 - 23:00
Martes 16:00 - 23:00
Miércoles 16:00 - 23:00
Jueves 16:00 - 23:00
Viernes 16:00 - 23:00
Sábado 16:00 - 23:00

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Sea el primero en enterarse: le enviaremos un correo electrónico cuando W Bar & Restaurant publique novedades y promociones. Su dirección de correo electrónico no se utilizará para ningún otro fin y puede darse de baja en cualquier momento.

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