26/02/2026
Decorrerá amanhã um seminário aberto subordinado ao tema "Climate change, food production, and sustainability: bridging food studies and tourism".
O evento realizar-se-á entre as 09h45 e as 13h00, no Auditório Híbrido da Faculdade de Medicina da Universidade de Coimbra (Piso 2).
📚 Seminário aberto
"Climate change, food, production and sustainability.
Bringing food studies and tourism"
💬 “Nexus of climate change, foodscapes, and ecotourism"
🗣️ Hossein Azadi
💼 Departamento de Geografia, Universidade de Ghent
💬 “Climate-heritage nexus"
🗣️ Jorge Cristino
💼 Sócio da Get2C; Embaixador do Pacto Europeu para o Clima; Membro do Conselho de Administração da Common Home of Humanity e do Conselho Português para a Saúde e o Ambiente
💬 “Preserving viticultural heritage & crafting sustainable wine experiences in the Bairrada region"
🗣️ Rui Lucas
💼 Empresário; Produtor de vinho
🗓 27 fevereiro, 2026
🕝 9h45 - 13h00
📍Auditório Híbrido (piso 2, FMUC)
Organização: Claudete Oliveira Moreira (CEGOT-UC), Carmen Soares (CECH-UC)
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📚 Open Seminar
"Climate change, food, production and sustainability.
Bringing food studies and tourism"
💬 “Nexus of climate change, foodscapes, and ecotourism"
🗣️ Hossein Azadi
💼 Departamento de Geografia, Universidade de Ghent
💬 “Climate-heritage nexus"
🗣️ Jorge Cristino
💼 Partner at Get2C; European Climate Pact Ambassador; Board Member at Common Home of Humanity and at the Portuguese Council for Health and Environment
💬 “Preserving viticultural heritage & crafting sustainable wine experiences in the Bairrada region"
🗣️ Rui Lucas
💼 Entrepreneur; Wine Producer
🗓 February 27, 2026
🕝 9:45 a.m. - 1:00 p.m.
📍Hybrid Auditorium (floor 2, FMUC)
Organisation: Claudete Oliveira Moreira (CEGOT-UC), Carmen Soares (CECH-UC)