Like so many explorers, searching out the local food scene helps those new to a place get to the heart of a destination. In Relish Portugal publisher Evanne Schmarder's travels, she’s always interested in the sliver of a sidewalk that’s full of locals sitting at tables, enjoying great conversation over a delicious meal, snack, or coffee or the seemingly mysterious shop full of fascinating food pro
ducts that she can’t pronounce but simply must try. When Evanne made the move from California to Lisbon in 2018, her standby kitchen tricks weren’t as reliable as they were in the states. Plenty seemed similar yet there were different approaches (delicious fresh fish but rarely filleted). She was hungry, ready to do a deep dive into the food and flavors of her new home, to prepare in her new kitchen. Evanne began searching for food magazines to educate and assist her but alas, she couldn’t find any that she could read. There were several titles, full of recipes and kitchen tips, but they were all in European Portuguese. So, pooling her past experience and her passion, she decided to start one. Without a doubt. Evanne’s aim is to provide the information that she personally looks for as an expat home cook. Inside the award-winning online magazine, she offers recipes, ingredient spotlights, stories from food luminaries and everyday food lovers both in Portugal and outside its borders, details about traditional products that aren’t well understood, and where to find non-Portuguese ingredients (hello Chile de Arbol). This is the insider knowledge she shares with Relish Portugal magazine readers. Each issue delivers a wealth of information -- in English -- helping you settle into your life in Portugal. Let our magazine be your personal Portugal food, flavors, and insider tip guide.
