06/15/2026
Bacon Egg & Cheese Biscuit Sandwiches (Freezer Meal Prep)
Made 16 of these so I have breakfast ready for the next 2 weeks. Super easy and actually tastes really good reheated.
What you need:
Biscuits
Bacon
14 eggs
1/3 cup milk
Salt & pepper
Shredded or sliced cheese
Wax paper + gallon freezer bags
How to make it:
For the eggs, whisk together 14 eggs, 1/3 cup milk, salt and pepper. Spray a sheet pan (or casserole dish with raised edges) with olive oil, pour the eggs in, and bake at 350° for about 15 minutes. Time might change a little depending on your pan size.
Cook your bacon however you like. Split the biscuits and layer bacon, egg, and cheese on each one.
Wrap every sandwich individually in wax paper, then put them in gallon freezer bags and freeze.
In the morning, just grab one, microwave for 1 minute on defrost, flip it, then another minute on high. Comes out perfect.
Honestly so worth doing if you’re tired of rushing in the mornings.