
05/06/2025
HOW TO MAKE EGG OMELET WITH CUCUMBER AND MUSHROOMS
š„šš„ Egg Omelet with Cucumber and Mushrooms
Ingredients:
2 eggs
1/4 cup cucumber, finely chopped or thinly sliced
1/4 cup mushrooms, chopped (button or shiitake work well)
1 small onion, chopped (optional)
Salt and pepper to taste
1 tbsp cooking oil or butter
Optional: cheese, green onions, or chili flakes for added flavor
Instructions:
Prep the ingredients: Wash and slice the cucumber and mushrooms. Beat the eggs in a bowl with a pinch of salt and pepper.
SautĆ© veggies: Heat oil or butter in a non-stick pan. Add onions (if using), then mushrooms. Cook for 2ā3 minutes until soft. Add the cucumber last and sautĆ© briefly to keep them crisp.
Pour eggs: Spread the sautƩed veggies evenly, then pour in the beaten eggs. Tilt the pan to spread the eggs out.
Cook: Let it cook on low heat for about 2ā3 minutes or until set. Flip gently or fold in half to finish cooking.
Serve hot: Garnish with optional cheese or green onions. Enjoy with toast or rice!
šøPinterest