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Sooper Food is devoted to food & cooking. We are here to make cooking a Sooper Easy Art for you. Sooper food is all about cooking & baking.
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We will provide you simple, easy yet delicious recipe videos! Traditional pakistani and indian recipes, Large variety of cuisines, diverse dishes and much more!!!

26/12/2025

🍟 Loaded Chicken Fries

Crispy fries, saucy chicken & gooey cheese 🍗🧀
Perfect snack for cravings or party nights! 😍

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📝 Ingredients (Serves 2–3)

For Fries:
Frozen or homemade fries – 300 g
Salt – ½ tsp (2–3 g)
Black pepper – ¼ tsp (1 g)

For Chicken Topping:
Cooked shredded chicken – 200 g
BBQ sauce or zinger sauce – 3 tbsp (45 ml)
Red chili flakes – ½ tsp (optional)

Cheese & Garnish:
Shredded mozzarella – 100 g
Cheddar cheese (optional) – 50 g
Spring onions / coriander – 1 tbsp chopped
Jalapeños (optional) – few slices

👩‍🍳 Method:

Bake or fry fries until golden and crispy. Season with salt & pepper.

Toss shredded chicken in BBQ or zinger sauce until coated.

Place fries on a baking tray, layer chicken over fries.

Sprinkle mozzarella and cheddar evenly.

Bake 5–7 minutes until cheese melts and slightly golden.

Garnish with spring onions & jalapeños. Serve hot.

26/12/2025

🔥 Zinger Sauce Recipe

Spice it up! 🌶️ Creamy, tangy, and finger-licking Zinger sauce ready in minutes! 😋

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Ingredients:

Mayonnaise – 4 tbsp (60 g)
Ketchup – 2 tbsp (30 g)
Hot sauce – 1 tbsp (15 g)
Garlic paste – 1 tsp (5 g)
Lemon juice – 1 tsp (5 ml)
Black pepper – ½ tsp (2 g)
Paprika – ½ tsp (2 g)

Instructions:
Mix mayonnaise, ketchup, and hot sauce in a bowl until smooth.

Add garlic paste, lemon juice, black pepper, and paprika.

Whisk until creamy and fully blended.

Chill 10–15 mins before serving with Zinger chicken or fries.

26/12/2025

🔥 Zinger Chicken Bites

Crispy outside, juicy inside 🔥
These Zinger Chicken Bites are perfect for snacks, parties & cravings 🍗✨

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📝 Ingredients:

Chicken Marinade
Boneless chicken (bite-size) – 500 g
Salt – 1 tsp (5 g)
Black pepper – ½ tsp (2 g)
Red chili powder – 1 tsp (5 g)
Paprika – 1 tsp (5 g)
Garlic powder – 1 tsp (4 g)
Soy sauce – 1 tbsp (15 ml)
Hot sauce – 1 tbsp (15 ml)
Vinegar or lemon juice – 1 tbsp (15 ml)

Crispy Coating
All-purpose flour – 1 cup (120 g)
Cornflour – ½ cup (60 g)
Salt – ½ tsp (2.5 g)
Black pepper – ½ tsp (2 g)
Chili powder – 1 tsp (5 g)
Baking powder – ½ tsp (2 g)

For Dipping
Cold water – ½ cup (120 ml)

For Frying
Oil as required

👩‍🍳 Method:

In a bowl, mix chicken with all marinade ingredients. Rest 30 minutes.

In another bowl, mix all crispy coating ingredients.

Dip marinated chicken into cold water, then coat well with flour mix.

Rest coated chicken 5 minutes for extra crunch.

Fry in medium-hot oil until golden & crispy.
Serve hot with garlic mayo or zinger sauce.

✨ Pro Tip
Double-coat (water → flour → water → flour) for extra crispy KFC-style crunch.

26/12/2025

🌶️ Spicy Chicken Tawa Kabab (Soft & Juicy)

Soft, juicy & full of desi chatkhara 🔥
These Spicy Chicken Tawa Kababs are a total crowd-pleaser—perfect for dinner or weekend cravings! 😍

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📝 Ingredients:

Chicken mince (boneless) – 500 g
Onion (very finely chopped) – 1 medium (80 g)
Ginger garlic paste – 1 tbsp (15 g)
Green chillies (finely chopped) – 1 tbsp (10 g)
Fresh coriander (chopped) – 2 tbsp (10 g)
Cornstarch – 1½ tbsp (18 g)
Red chilli powder – 1 tsp (4 g)
Kashmiri chilli powder – 1 tsp (3 g)
Cumin powder – 1 tsp (3 g)
Garam masala – 1 tsp (4 g)
Black pepper (freshly crushed) – ½ tsp (2 g)
Salt – 1 tsp (6 g) (or to taste)
Lemon juice – 1 tbsp (15 ml)
Oil or butter (for shallow frying) – 2 tbsp (30 ml)

👩‍🍳 Method:

In a bowl, add chicken mince, onion, ginger garlic paste, green chillies, coriander and all spices.

Add cornstarch and lemon juice. Mix very well until slightly sticky.

Rest mixture for 10–15 minutes (this keeps kababs juicy).

Grease hands and shape into medium round flat kababs.

Heat tawa on medium flame, add oil or butter.
Cook kababs 3–4 minutes per side, flipping gently until golden and fully cooked.

Add sliced onions & bell peppers around kababs, toss lightly for extra chatkhara.

🔥 Serve hot with mint chutney, paratha or naan.

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26/12/2025

🌿 Mint Garlic Raita

Cool, creamy, and bursting with minty freshness — this Mint Garlic Raita is the perfect partner for Chicken Moti Pulao 🥣✨

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🥣 Ingredients

Yogurt (thick, chilled) – 1½ cups (360 g)
Fresh mint leaves – 2 tbsp (10 g)
Garlic (crushed) – 1 small clove (3 g)
Green chilli – ½ (3 g)
Roasted cumin powder – ½ tsp (2 g)
Black salt – ¼ tsp (1 g)
Salt – ¼ tsp (1.5 g)
Cold water (optional) – 2–3 tbsp (30–45 ml)

👩‍🍳 Method:

Blend mint, garlic, green chilli with 2 tbsp yogurt until smooth.

Whisk remaining yogurt until creamy.

Mix in mint paste, cumin powder, black salt, and salt.

Adjust consistency with cold water.

Chill for 15 minutes before serving.

✨ Garnish with mint leaf or cumin sprinkle.

26/12/2025

🌼 Chicken Moti Pulao

Soft mini chicken moti tucked into fragrant basmati rice — this Chicken Moti Pulao is rich, aromatic, and perfect for special meals 🍚✨

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🥣 Ingredients:

🔸 For Chicken Moti (Mini Balls)
Chicken mince (qeema) – 300 g
Onion (very finely chopped) – 2 tbsp (20 g)
Ginger garlic paste – 1 tsp (5 g)
Black pepper – ½ tsp (2 g)
White cumin powder – ½ tsp (2 g)
Salt – ¾ tsp (4 g)
Cornstarch – 1 tbsp (8 g)
Egg – 1 small
Oil (for frying) – as needed

🔸 For Pulao
Basmati rice – 2 cups (400 g)
Ghee – 3 tbsp (45 g)
Oil – 1 tbsp (15 ml)
Onion (thinly sliced) – 1 medium (100 g)
Yogurt (whisked) – 3 tbsp (45 g)
Ginger garlic paste – 1 tbsp (15 g)
Green chillies – 2 (10 g)
Whole black pepper – 1 tsp (4 g)
Green cardamom – 4 pods (2 g)
Cloves – 4 (2 g)
Cinnamon stick – 1 small (2 g)
Cumin seeds – 1 tsp (4 g)
Salt – 1½ tsp (9 g)
Water / chicken stock – 3½ cups (830 ml)
Fresh coriander & mint – 2 tbsp (10 g)

👩‍🍳 Method:

🔹 Chicken Moti
In a bowl, mix chicken mince with onion, ginger garlic, spices, salt, cornstarch, and egg.
Shape into very small marble-sized balls.
Heat oil and shallow-fry on medium heat until light golden.
Remove and keep aside.

🔹 Pulao
Wash and soak rice for 30 minutes.
Heat ghee and oil in a pot. Add cumin and whole spices; let them release aroma.
Add sliced onion and fry until light golden.
Add ginger garlic paste and green chillies; sauté well.

Add yogurt and black pepper; cook until oil separates.

Add fried chicken moti and gently mix.

Add soaked rice, water/stock, and salt.

Bring to boil, then cover and cook on low heat for 12–15 minutes.

Rest 5 minutes, fluff gently, garnish with coriander & mint.

✨ Serve with raita or fresh salad.

26/12/2025

🌶️🔥 Kali Mirch Mutton Karahi 🔥🌶️

Bold, peppery & slow-cooked to perfection — this classic karahi is all about deep flavors and desi comfort. Perfect with naan or hot roti! 🤍

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📝 Ingredients:

Mutton with bones – 1 kg
Tomatoes (crushed) – 600 g (about 5–6 medium)
Crushed black pepper – 1½ tbsp (9 g)
Ginger paste – 1 tbsp (15 g)
Garlic paste – 1 tbsp (15 g)
Oil or desi ghee – ½ cup (120 ml)
Salt – 1 tsp (6 g) (adjust to taste)
Green chilies – 2–3, slit
Fresh coriander – for garnish
Lemon slices – optional, for serving

👩‍🍳 Method:
Heat oil or ghee in a karahi. Add ginger & garlic paste, sauté for 1–2 minutes until aromatic.

Add mutton and salt. Fry (bhunai) on medium heat for 8–10 minutes until lightly browned.

Add ½ cup water, cover and cook on low heat until tender (45–60 minutes).

Increase heat, add crushed tomatoes and cook until oil separates and karahi texture forms.

Add crushed black pepper and green chilies. Sauté for 2 minutes only to keep the pepper bold.

Garnish with fresh coriander and serve hot with naan or roti.

💡 Pro Tip: Sprinkle a pinch of freshly crushed black pepper at the end for extra aroma — but taste first!

26/12/2025

🍴 French Toast Sticks

Golden, crispy, and fun to dip! Perfect snack for little hands 😋

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Ingredients:
Bread slices – 6 (white or whole wheat)
Eggs – 2
Milk – 100 ml
Sugar – 2 tbsp
Vanilla extract – 1 tsp
Cinnamon powder – ½ tsp
Butter – 1 tbsp (for frying)
Maple syrup / chocolate sauce – for serving

Method:

Cut bread slices into 3–4 sticks each.

In a bowl, whisk eggs, milk, sugar, vanilla, and cinnamon until smooth.

Dip each bread stick into the mixture, coating all sides.

Heat butter in a non-stick pan over medium heat.

Fry sticks in batches until golden brown and crisp on all sides.

Serve warm with maple syrup or chocolate sauce.

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25/12/2025

🇪🇸 Spanish Salad | Ensalada Española

A fresh, colorful Mediterranean-style salad made with everyday ingredients. Light, refreshing, and perfect as a side or light meal.

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📝 Ingredients
Tomatoes (chopped)
Cucumber (sliced)
Onion (thinly sliced)
Boiled potatoes (cubed)
Green olives
Hard-boiled eggs
Extra virgin olive oil
White wine vinegar or lemon juice
Salt & black pepper
Fresh parsley (optional)

👩‍🍳 Method

Add tomatoes, cucumber, onion, and potatoes to a large bowl.

Slice boiled eggs and add along with olives.

Drizzle olive oil and vinegar/lemon juice.

Season with salt and black pepper.

Toss gently and garnish with parsley.

Chill for 10–15 minutes before serving for best flavor.

💡 Serving Tip
Serve with grilled chicken, fish, or crusty bread for a complete Mediterranean meal.

25/12/2025

🧀🍗 Crispy Chicken Fingers with Creamy Dip

Golden, crunchy on the outside & juicy inside 🤍
These Crispy Chicken Fingers are the ultimate snack for every craving! 🍗✨

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Ingredients (Chicken Fingers)
Chicken breast strips – 500 g
All-purpose flour (maida) – 6 tbsp (45 g)
Cornflour – 3 tbsp (24 g)
Breadcrumbs / Panko – 1 cup (60 g)
Egg – 1 large
Milk – 3 tbsp (45 ml)
Garlic powder – 1 tsp (3 g)
Paprika – 1 tsp (2 g)
Black pepper – ½ tsp (1 g)
Salt – 1 tsp (5 g)
Mixed herbs / Oregano – 1 tsp (2 g)
Oil – for deep frying

Ingredients (Creamy Dipping Sauce)
Mayonnaise – 4 tbsp (60 g)
Ketchup – 2 tbsp (30 g)
Garlic paste – ½ tsp (2 g)
Lemon juice – 1 tsp (5 ml)
Black pepper – ¼ tsp
Salt – to taste

Method

Prep Chicken: Season chicken strips with salt, pepper, garlic powder & paprika.

Batter: Mix flour + cornflour in one bowl. In another bowl, whisk egg & milk.

Coating: Dip chicken in flour mix → egg mix → breadcrumbs.

Fry: Fry in hot oil on medium heat until golden & extra crispy.

Sauce: Mix all dipping sauce ingredients until smooth & creamy.

Serve: Hot crispy chicken fingers with dip on the side 😍

25/12/2025

🌯 Butter Chicken Roll (Paratha Wrap)

Creamy butter chicken wrapped in flaky paratha 🤍 Rich, comforting & irresistible!

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🥣 Ingredients (Serves 4)

For Butter Chicken Filling
Chicken boneless cubes – 500 g
Butter – 3 tbsp (45 g)
Fresh cream – 6 tbsp (90 g)
Yogurt (thick) – 4 tbsp (80 g)
Ginger garlic paste – 1 tbsp (15 g)
Tomato puree – ½ cup (120 g)
Kashmiri red chili powder – 1 tsp (3 g)
Paprika – 1 tsp (3 g)
Garam masala – ½ tsp (2 g)
Sugar – ½ tsp (2 g)
Salt – 1 tsp (6 g)
Kasuri methi (crushed) – 1 tsp (2 g)
Cooking oil – 1 tbsp (15 ml)

For Rolls
Parathas – 4
Onion (thin sliced) – 1 medium (80 g)
Cucumber (julienne) – 1 small (60 g)
Fresh coriander – 2 tbsp (10 g)

Extra Creamy Sauce (Optional but Recommended)
Fresh cream – 4 tbsp (60 g)
Mayonnaise – 2 tbsp (30 g)

👩‍🍳 Method

Heat oil + butter in pan. Add ginger garlic paste, sauté lightly.

Add chicken, cook until color changes and lightly golden.

Add tomato puree, chili powder, paprika, salt, sugar. Cook until oil separates.

Lower flame, add yogurt and mix gently.

Add cream, kasuri methi, garam masala. Cook until thick, creamy & glossy.

Warm parathas on tawa until soft and flaky.
Spread extra creamy sauce on paratha, add butter chicken, onions, cucumber & coriander.

Roll tightly, cut in half & serve hot.

🔥 Pro Tip
Brush melted butter on paratha before rolling for restaurant-style taste & shine.

25/12/2025

Creamy Garlic Chicken (French Style)

Creamy, garlicky & irresistible 🤍
One-pan French-style chicken everyone loves!

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Ingredients:

Chicken breast – 500 g (or thighs, boneless)
Salt – 1 tsp
Black pepper – ½ tsp
Paprika – 1 tsp
All-purpose flour – 2 tbsp
Butter – 2 tbsp
Olive oil – 1 tbsp
Garlic (minced) – 8–10 cloves
Chicken stock – ½ cup (120 ml)
Fresh cream / heavy cream – ¾ cup (180 ml)
Parmesan cheese (optional) – ¼ cup (25 g)
Dried thyme or Italian herbs – 1 tsp
Chili flakes – ½ tsp (optional)
Fresh parsley – for garnish

Method:
Season chicken with salt, pepper, paprika. Lightly coat with flour.

Heat butter + olive oil in a pan. Pan-sear chicken until golden on both sides. Remove.

In the same pan, add garlic. Sauté 20–30 seconds until fragrant (don’t burn).

Pour in chicken stock, scrape pan. Simmer 1 minute.

Add cream, herbs, chili flakes & parmesan. Simmer till creamy.

Add chicken back. Cook 5–7 mins until sauce thickens & chicken is tender.

Garnish with parsley. Serve hot.

Serving Ideas :

Serve with buttered rice
Garlic mashed potatoes
Creamy pasta
Toasted bread

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