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Foodfm Radio

An exciting new global digital radio station telling powerful, personal, political food stories

11/07/2025

Franciacorta on The Drinking Hour with David Kermode
In partnership with Club Oenologique - the world through the lens of wine and spirits.

Listen now - https://foodfmradio.com/programmes/the-drinking-hour

David explores Franciacorta, the Italian traditional method sparkling wine, with Renato Della Bartolomea of Freccianera Fratelli Berlucchi, winner of the IWSC’s Franciacorta Wine Producer Trophy, to learn more about the category.

04/07/2025

Eric Heerema, Nyetimber Wines on The Drinking Hour
With David Kermode and in partnership with Club Oenologique - the world through the lens of wine and spirits.

Listen 👉 https://foodfmradio.com/programmes/the-drinking-hour

David talks to Eric Heerema, owner of Nyetimber, the pioneering English sparkling wine brand, and, since last year, The Lakes Distillery in Cumbria, to hear about his plans for expansion to showcase England’s burgeoning drinks scene.

Image credit nyetimber.com

01/07/2025

Top summer reads for food and drink lovers...

From Lebanese wine to Spanish cuisine, Malaysian cooking to Mexican spirits, round-up of the finest summer reads for food and drink lovers in 2025 takes readers around the world

👉 https://cluboenologique.com/story/top-summer-reads-for-food-and-drink-lovers/

27/06/2025

The ‘Nouveau’ Beaujolais on The Drinking Hour with David Kermode

In partnership with Club Oenologique - the world through the lens of wine and spirits.

David travels to Beaujolais reporting on the rebirth of the region - once famous for ‘Beaujolais Nouveau’, but now rightly celebrated for a lighter, fresher style and its complex tapestry of terroir - talking to Director General, Olivier Badoureaux.

Listen https://foodfmradio.com/programmes/the-drinking-hour

25/06/2025

Dan Keeling – The rituals of wine, making new discoveries and Poulsard

Drinking Well brought to you by Berry Bros. & Rudd, presented by Barbara Drew MW - https://foodfmradio.com/programmes/drinking-well

In this episode of the podcast, we are joined by wine merchant, writer and restaurateur Dan Keeling.

Dan discovered the world of wine in 2013 while working in A&R for a record label. A few years later, he founded cult wine magazine Noble Rot, soon succeeded by three Noble Rot restaurants in London.

With a bottle of Poulsard, Dan tells Barbara more about the rituals of wine he enjoys, the delights of sharing bottles at special moments and the often misunderstood world of natural wines.

Featured bottle: 2022 Côtes du Jura, Poulsard, Clos des Fraisiers, Domaine de Montbourgeau

You can browse our full selection of Jura wines here - https://www.bbr.com/region-550-jura

Find out more about Noble Rot here - https://noblerot.co.uk/

Photo credit Noble Rot (Left to right: Founders Mark Andrew & Dan Keeling)

24/06/2025

2025: Gold Medal Winning Wins 🏆

Read a week of blogs from International Wine & Spirit Competition - IWSC exploring still, sparkling and fortified wines with insights gained during judging sessions.

👉 https://iwsc.net/news

22/06/2025

Dermot Sugrue on The Drinking Hour

Presented by David Kermode and in partnership with Club Oenologique - the world through the lens of wine and spirits.

Listen on Food FM Radio 👉 https://foodfmradio.com/programmes/the-drinking-hour

To celebrate English Wine Week, David is joined by the country’s top winemaker, Dermot Sugrue, of Sugrue South Downs, who’s celebrating one of the highest scores at the IWSC this year for his cuvée ‘The Trouble with Dreams’ from the 2009 vintage.

Photo credit www.sugruesouthdowns.com

18/06/2025

Jeremy Sturges – tea blending, seasonal variation and Gigondas on Drinking Well brought to you by Berry Bros. & Rudd and presented by Barbara Drew MW

Listen at https://foodfmradio.com/programmes/drinking-well

Master Tea Buyer and Blender for Twinings Jeremy Sturges spends his days tasting raw materials for use in their teas and meeting the growers.

As they enjoy a bottle of Gigondas, Jeremy and Barbara cover the optimum tea brewing time, how seasonality can affect tea plants and the elegant symmetry between tasting wine and tasting tea.

Featured bottle: ⁠2020 Gigondas, Cuvée Tradition, Moulin de la Gardette, Rhône⁠ 👉 https://www.bbr.com/products-20208139692-2020-gigondas-cuvee-tradition-moulin-de-la-gardette-rhone?srsltid=AfmBOopSQID5fbWgNnxJ3NOlrNROk5LcF0n-KMTslXRTQ5hrfnUX709R

You can browse our full selection of Rhône wines here: ⁠Berry Bros. & Rudd - Rhône⁠ 👉 https://www.bbr.com/region-545-rhone

If you’d like to find out more about Twinings and Jeremy’s role, you can do so here 👉 https://twinings.co.uk/blogs/news/masterful-buyers-blenders

Photo credit - twinings.co.uk

13/06/2025

Tamlyn Currin on The Drinking Hour with David Kermode

In partnership with Club Oenologique - the world through the lens of wine and spirits.

Listen - https://foodfmradio.com/programmes/the-drinking-hour

David chats to Tamlyn Currin, wine writer for JancisRobinson.com, sustainability expert and Fortnum & Mason 2024 ‘drinks writer of the year’, famed for her vivid tasting notes, her passion for old vines and her penchant for Madeira.

11/06/2025

Neil Ridley – fun food pairings, rock ‘n’ roll and Mezcal

Listen to Drinking Well from Berry Bros. & Rudd 👉
https://foodfmradio.com/programmes/drinking-well

Our podcast guest for this episode is drinks writer, broadcaster and “crisp sommelier” Neil Ridley.

Together, he and Barbara enjoy a Mezcal as they discuss his former life at a record label, artisanal spirits, tricky pronunciations (like “Bunnahabhain”) and the fun of exploring flavour – with some of your favourite nibbles.

Featured bottle: ⁠Convite Mezcal, Tobala, Joven, Mexico (42%)⁠
https://www.bbr.com/products-10008058012-convite-mezcal-tobala-joven-mexico-42%25

If you would like to browse our selection of Scotch whiskies, simply follow this link:
https://www.bbr.com/whiskies?country=Scotland

You can find out more about Neil Ridley here: ⁠
https://broccoli-banjo-53nc.squarespace.com/

To purchase a copy of Neil’s book “The Crisp Sommelier”, follow this link:
https://www.bloomsbury.com/uk/crisp-sommelier-9781526679529/

Photo credit https://broccoli-banjo-53nc.squarespace.com/

10/06/2025

Subscribe to Food FM Radio

An exciting and groundbreaking new global digital radio station telling powerful, personal, political and uplifting food stories from around the globe.

www.foodfmradio.com

07/06/2025

Highlights of Series 18

The Drinking Hour with David Kermode and in partnership with Oenologique – the world through the lens of wine and spirits

This week, some highlights from series 18, Mumm’s new cellar master Yann Munier, Sunny Hodge on his cynics guide to wine, Andrew Caillard MW on the Australian Ark, Ian Hongell talks Barossa, Elaine Chukan Brown on California - and Alex Watson on Renais Gin…

Listen at https://foodfmradio.com/programmes/the-drinking-hour

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