National Restaurant Awards

Home
Sudan
Kosti
National Restaurant Awards

Your guide to the UK’s top 100 restaurants & beyond, as voted by an elite academy of chefs and exp

Your Guide to the UK's top 100 restaurants & beyond. Voted by our elite academy of chefs and experts, we bring you the best restaurants and chefs on offer

08/12/2025

Number 89: 🍽️

Irish chef has joined forces with Canadian-born restaurateur at this live-fire restaurant that celebrates the flavours of southern Europe.

02/12/2025

executive chef of tells us about his guilty food pleasure, the secret ingredient behind his success and more 🧑🏻‍🍳🍽️

Sponsored by

26/11/2025

Number 95: .restaurant 🍽️

LUCA offers a refined blend of British ingredients interpreted through an Italian lens. The restaurant delivers skilful, ingredient-led cooking under chef , with dishes ranging from handmade pasta to British seafood and meats prepared with Italian technique.

25/11/2025

Number 95: .restaurant 🍽️

Luca offers a refined blend of British ingredients interpreted through an Italian lens. Opened in 2016 by the team behind , the restaurant delivers skilful, ingredient-led cooking under chef , with dishes ranging from handmade pasta to British seafood and meats prepared with Italian technique.

23/11/2025

Skye Gyngell, the chef behind and in Hampshire, has died at the age of 62. Last year the Australian-born Gyngell revealed that she had been battling a rare and aggressive skin cancer, a process that saw her lose her sense of taste and smell for a period of a few months. Earlier this year, Gyngell was presented with the Lifetime Achievement Award by the National Restaurant Awards. Hit the link in our bio ⬆️ for the full story.
_____

https://www.restaurantonline.co.uk/Article/2025/11/23/australian-chef-skye-gyngell-has-died/

07/11/2025

Number 40: 🍽️

Chef Adejoké Bakare’s cooking is inventive and interesting, with dishes on the regularly changing menu that might include ingredients such as cassava, hogget, plantain, and egúsí, the seeds of the white-seeded melon that Bakare incorporates into an ice cream.

04/11/2025

Number 75: 🍽️

At The Angel, is serving up more than mere pub grub, either through his à la carte menu or multi-course tasting menus that are available at both lunch and dinner.

27/10/2025

Number 23: 🍽️

and ’s Chelsea bistro is a love letter to the bouchons of Lyon.

13/03/2025

At our inaugural National Restaurant Rising Stars event hosted by three special category awards were handed out on the day ✨

The Rising Star award winner in the chef category was Lulu Perry .u.l.u_05 🏆
Sponsored by

At just 21 years of age Lulu Perry is already an important team member at two Michelin-starred restaurant .wong_londonuk. Chef-patron says Perry possesses a very good palate and excellent taste memory and has been training under one of the country’s best dim sum chefs, Mei Lan, the restaurant’s executive dim sum chef.

Congratulations Lulu! 👩🏻‍🍳

Address

Kosti

Website

http://www.nationalrestaurantawards.co.uk/

Alerts

Be the first to know and let us send you an email when National Restaurant Awards posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to National Restaurant Awards:

Shortcuts

Want your business to be the top-listed Media Company in Kosti?

Our Story

#NationalRestaurantAwards Your Guide to the UK's top 100 restaurants & beyond. Voted by our elite academy of chefs and experts, we bring you the best restaurants and chefs on offer