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Bel Faustino

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❁ Recreating food memories
❁ Childhood & Travel inspired
❁ Mindful vegan recipes

15/06/2025

South East Asian Vegan Workshops 🌱

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Introducing our summer series of “Recreate Mindful Food Memories” - SEAsian style 🌞

Learn some 🇹🇭Thai 🇵🇭Filipino 🇲🇴Macau inspired plant based recipes with our guest chef, Tina and ft. 👩🏽‍🍳

Workshop #1:
🗓 June 28, Saturday 3:00PM-6:00PM
👩🏻‍🍳 Guest Chef: Tina - with a strong foundation in Thai cooking, her expertise is deeply rooted from her heritage as her mother hails from Thailand 🇹🇭 With more than 10+ years in passionate culinary experiences, have the opportunity to learn her Top 3 Thai recipes - veganized 🌱

- Tom Yum 🍲
- Papaya Salad 🥗
- Green Curry Paste 🌿

👩🏻‍🏫 Hosted in English (with Cantonese if needed)
Fee: MOP$380 per (all ingredients, utensils, equipments and recipe(s) will be provided)

⚠️ Maximum 4 participants
📍 Venue: Collextives Cafe - Kitchen .cafe
📥 DM to register

Upcoming July and August workshops:
🇲🇴 Macanese inspired Vegan “Minchi”
🇵🇭 Vegan Filipino Mango Float

💫 Stay tuned for more 💫

24/12/2024

Happy Christmas Eve! ✨ we’ve finally reached 24/24 lessons before 2025 - and that’s to keep looking forward to new chapters and the unknowns of the new year 📖 can’t wait to keep learning and sharing more vegan recipe inspo 🌱

Last but not least…🍄‍🟫Mushroom vegan omelette w/ sundried tomatoes drizzled with vegan sourcream 😋

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23/12/2024

23/24 ✨ lessons before the year ends - prioritise your time on what needs to come and go first ✨

Thankful to have learned so much from the great when I started my baking journey👨🏽‍🍳 especially during Covid from timing which loaves need to be proofed first, weighing, shaping doughs 🍞 building your perfect base and using it as your foundation.

Baking didn’t just teach me about breads but also in becoming more patient, observant, calm and that no matter how many years of experience you have gained, it’s always eye opening to share and learn from different preferences and skills.

Although Macau is still behind in the vegan baking scene, I’m glad to have built my skills back then and gradually have veganized everything I’ve learned 🌱

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#853

22/12/2024

21/24 ✨ lessons before the year ends - don’t let negativity keep spiralling inwards 🙅🏽‍♀️ 🌀 ❌

Instead make spiral savory tart 😜 almost ratatouille inspired!

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21/12/2024

21/24 ✨ lessons before the year ends - it’s always worth trying something outside the box 📦✨

Another way of adding one of my fav Filipino inspired flavors 🤍 Vegan calamansi with white choco cookie 🍪 🍋‍🟩

Simply replace your typical citrus flavor and add a subtle yet perfect match to it 🤤

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20/12/2024

20/24 ✨ lessons before the year ends - first always build your base foundation then you can do anything ✨

Even in any recipe - if you have your own basic base - you can always add, modify and create anything you want it to be 🫶🏼 Here’s another one of my fav UK vegan bakes - date pudding topped with vegan ice cream 🤤

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19/12/2024

19/24 ✨ lessons before the year ends - if you notice a similar pattern, don’t repeat the same mistake ✨

Just like when baking cookies 🍪 if it’s under or over baked, you adjust the temperature the next time you try again until you find the perfect temp. Or if you want to keep improving the recipe, you backtrack which area you want to test again and get better at. Took me also 3 years to keep trying ✨

My current fav vegan cookie bakes:
🍪 Mixed trial breakfast cookie
🍫 Vegan Choco Chunk
🥣 Oats Chia

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