Chelle's Kitchenette

16/09/2024

Traditional Chinese fried rice is largely a thrown-together affair; it's meant to be leftover rice, leftover meat and whatever vegetables you have lying around.
Since I had a leftover roasted duck from Saturday's dinner, here is a Duck Fried Rice!☺️

22/05/2024

Asian dish!🇵🇭🇻🇳
Boneless Bangus
Vietnamese Lemongrass Chicken Thigh

Home is where the good food is.💖

07/05/2024

⚠️Hindi ito Authentic Dinakdakan ng Ilocos⚠️

Pork Dinakdakan using pork belly.
Cravings satisfied!

29/04/2024

Indian Style Chicken Curry

Aromatic spices and tender chicken come together in this delicious Indian style chicken curry.😋

15/04/2024

Old Cucumber Soup (Lou Wong Kua Tong/ 老黃瓜湯)

A comfort soup with ‘cooling’ properties, perfect for the hot weather. Slowly cooking this soup will soften the mature cucumber, and extract the maximum umami flavour from the dried seafood, and the natural sweetness of the dates. The result is a concentrated and delicious soup.

16/03/2024

Ginisang Ampalaya (Bitter Melon) with Pork and Egg

17/11/2023

Classic can be phenomenal when done right!
A simple roast chicken and veges.🍽️🧑‍🍳😋

Late upload😅

28/10/2023

Char Siu Style Pork Ribs

Char siu (叉烧) is a type of Cantonese roast meat. A good char siu recipe has depth of flavor––a salty/sweet contrast with a hint of spice that compliments the pork and allows it to stand alone with just a simple mound of steamed rice and blanched or stir fry green veges.
My second attempt to recreate the flavor of this classic Cantonese BBQ. (1st attempt the meat is too dry and hard😅😁)
I learned a technique to achieve that soft and moist Char Siu Pork Ribs by putting the ribs on a rack resting on a baking tray and filled with a cup of water. Allowing the steam to cook the ribs without drying the meat. ❤

04/10/2023

Post to delete muna😊
Here are some of my home-cooked dish💖

29/09/2023

Ginisang Sardinas na may Misua at Usbong ng Gisantes(Pea Sprout)

Ilang araw ng nagkicrave nito dahil sa mga nkikita ko sa reels ng iba.😁
Since wala naman akong mabiling Patola at meron akong tirang Usbong ng gisantes or mas kilala sa tawag na Pea Sprout kaya yon na lang ang nilagay ko.😊

25/09/2023

23/09/2023

Getting ready to grill up some mouthwatering steak perfection! A generous helping of kosher salt and coarse, freshly ground black pepper is all you need to complement the naturally juicy flavors of a good steak.🥩🍴😋



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