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Just an average Singaporean foodie sharing my food adventures with anyone who is interested! If you

17/03/2026

[Ramen Story]
🌟 8/10
📍 Level 4 of Fortune Centre (Between Rochor and Bugis)
💰 Expected damage $15 - $25

Fortune Centre is a food haven and tucked away in level 4 is Ramen Story which serves a reasonably priced ramen given its ingredients.

The black gold king ramen has a nice fatty char siu, pork belly and a big dumpling. The broth is abit spicy which may not be preferred for people who like the pure tonkotsu broth but was quite rich and I almost finished the entire soup. The meats are generally nicely cooked and are very tender.

You have the option to choose between mee pok noodle and standard ramen noodles but I personally prefer the thinner and softer ramen noodles.

The chicken ramen is a must-try for those who want a solid chicken broth ramen, however take note that it contains truffle which might not be for everyone. The black garlic ramen has a generous amount of char siu and they definitely don't skimp on the garlic, making the broth very flavourful. You might need to bring some mints to clear the garlic smell after XD. Overall solid bowl of ramen, will visit this shop if I'm in the area.

10/01/2026

[Pralet]
🌟 9/10
📍 17 Eng Hoon Street(Between Tiong Bahru and Outram Park MRT)
💰 Expected damage $10 - $20

This small cafe located away from bus stops and between MRT stations houses good square donuts and sandwiches which makes a good brunch spot. Do come early if you'd like to eat in as the cafe has a very limited seating area.

What to go for would be their donuts, they are fluffy on the inside and have a good variety of flavours. I particularly love their popular burnt butter honey glaze donut and the pistachio raspberry donuts as I have a sweet tooth. I would skip the fairy dust donut unless you like pork floss a lot.

I tried three sandwiches which are their monthly special and recommended and they do not fail to deliver. The pork belly from the Hanoi Crisp-Mas and pork collar from the Mojo Cerdo was so tender and savoury which is a good meal after eating the donut. The Magic Mushroom vegan sandwich was a pleasant surprise as the mushroom provided a nice umami taste to a healthier option. Overall would come again if I'm in the area!

01/01/2026

[Un-Yang-Kor-Dai]
🌟 10/10
📍 South Bridge Road (Near Clark Quay MRT)
💰 Expected damage $25 - $40

This restaurant has earned back-to-back 5 years of Michellin Bib Gourmand and is constantly crowded with people, best to come with a reservation before hand. I chose less spicy for the food as I was afraid of the spice but the spice level was catered to foreign visitors as well so I recommend Singaporeans to pick the normal or higher spice level.

My personal favourite is their pad thai with grilled chicken. The portion is decent and the grilled chicken is very tender and flavourful, I think this is a safe option to pick. The Isaan grilled pork is slightly on the tougher side which is my favourite and the exterior is perfectly grilled. It comes with a tangy chilli dipping sauce which is complements the meat to make it less jelak.

Another fail safe option is the basil stir fry minced pork which is decent and the basil made the meat more aromatic. You may also opt for the their signature purple rice which is sticky glutinous rice cooked with berries. It is nothing too special apart from being more fragrant.

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