Vincentfoodstagram

16/05/2026

Who says Jollibee's just about Chickenjoy? 🍗

Their Kaya Toast Sundae is a fusion with a very local twist, inspired by Singapore’s iconic kaya toast. 🥥🍞

Smooth coconut kaya goodness layered onto the sundae… it’s surely a must‑try!

02/05/2026

It’s criminal if I gatekeep this incredibly good-value & yummy food.

This Sichuan restaurant at Plaza Sing serves genuinely tasty Chinese dishes - generous portions, bold flavours, and yes, there’s free ice cream too! 🍦

📍 BaShu Sichuan Restaurant
68 Orchard Rd
# 06-07/08 Plaza Singapura
Singapore 238839

21/04/2026

Tried their No. 11 Lor Mee ($4) and No. 13 Spinach Dual Egg Mian Sian ($4.80) - both were absolutely delicious!

Rich flavours, generous ingredients, and that comforting hawker vibe that never disappoints. 🍜

📍 Tian Fa Mei Shi
253 Choa Chu Kang Ave 1
Level 1, Keat Hong Shopping Centre
Singapore 680253

10/04/2026

Carlton Hotel Singapore is turning up the flavour this month with a Hong Kong–themed seafood buffet dinner at Café Mosaic! After receiving positive feedback for lunch, they’ve now extended the theme to dinner.

Enjoy fresh oysters, seafood on ice, dim sum delights, Hong Kong French Toast, Suckling Pig, and even a Muah Chee DIY station. Don’t miss the iconic Hong Kong Milk Tea to complete your feast.

📍 Carlton Hotel Singapore
76 Bras Basah Road
Level 1 Café Mosaic
Singapore 189558

Dinner is priced at $128 per adult, with up to 50% off for selected credit cards. 港味十足，快嚟試吓啦！

05/04/2026

Journeying to honor our ancestors, the Insta360 frames each step with reunion and remembrance. #扫墓

27/03/2026

What a joyous dining experience at Restoran Yi Jia Chinese! Attracted by its simplicity renovation and wallet‑friendly pricing, this spot is surely worth a visit - the dishes are fresh, flavorful, with great variety. If you’re around Sekinchan, do pop by… you won’t regret it!

📍 Yi Jia Chinese Restaurant 一家海鲜饭店
207, Lorong 5, Jln Bagan, Pekan Sekinchan, 45400 Sekinchan, Selangor, Malaysia

✔ 青椒肉丝 — Shredded Pork with Green Peppers RM20
✔ 炒鲨鱼 — Stir Fried Shark Meat RM20
✔ 啦啦 — Lala RM26
✔ 辣椒虾 — Chili Fried Prawn RM20
✔ 辣炒小章鱼 — Spicy Stir Fried Baby Octopus RM26
✔ 蒸螃蟹 —Steamed Crab RM73
✔ 咸鱼花肉煲 — Salted Fish & Pork Belly Claypot RM30
✔ 清炒番薯叶 — Stir Fried Sweet Potato Leaves RM14
✔ 干锅花菜 — Dry Pot Cauliflower RM20
✔ 咸鱼茄子 — Salted Fish with Eggplant RM22
✔ 酸辣土豆丝 — Hot & Sour Shredded Potato RM12
✔ 包菜虾米 — Stir Fried Cabbage with Dried Shrimp RM14
✔ 铁板豆腐 — Hotplate Tofu RM18
✔ 米饭 — Steamed Rice RM1.5 each

#一家海鲜饭店

26/03/2026

First time visiting the Sekinchan Paddy Field 🌾

Sekinchan is breathtaking when the paddy fields bloom in full force. Twice a year, the fields turn lush green (March–May, September–November), and later transform into a golden sea (May & November) before harvest. Truly the “Rice Bowl of Selangor”!

📍 PLS Marketing (M) Sdn Bhd
Lot No. 9990, Jalan Tali Air 5,
Ban 2, 45400 Sekinchan, Selangor, Malaysia

At PLS Marketing, I got a glimpse into the rich history and culture of rice farming in Malaysia. Their Pearl Rice (珍珠米) is a local specialty, and I couldn’t resist trying the handmade fishballs, fresh butter sweetcorn, and yes… I bought their fish crackers too!

Driving further down, we stopped at Sekinchan Mango King (华仔芒果园) for the famous Mango Shake, coconut water, fruit rojak, and even stinky tofu (臭豆腐). The mango smoothie with sour plum powder, pretty thick is a must-try!

📍 Sekinchan Mango King (华仔芒果园)
248, Lorong 4, Site A,
45400 Sekinchan, Selangor, Malaysia

19/12/2025