Daniel's Food Diary

28/09/2026

HuMa 胡麻 – Popular Shanghai Yunnan-Inspired Restaurant With Beef Cheek Rice, Truffle Noodles And Creative Regional Flavours https://danielfooddiary.com/2026/09/19/huma/

🇨🇳 Other SHENZHEN Food Entries > bit.ly/dfdshenzhen

HuMa 胡麻 is a popular Shanghai born Yunnan inspired restaurant serving creative rice bowls, noodles, grilled dishes and contemporary regional flavours.

28/09/2026

Diner’s Shack at Fortune Centre – 🐟 $5.50 Teochew Batang Fish Soup With Thick Fish Slices At Fortune Centre https://danielfooddiary.com/2026/09/26/dinersshack/

Their Curry Chicken is pretty good too.

➡️ DFD on Telegram for more FOOD News > t.me/danielfooddiary

Diner’s Shack at Fortune Centre serves Teochew Fish Soup with thick Batang slices, Fish Roe, Red Grouper and house-made Chicken Curry near Bugis.

27/09/2026

Fan’s Cafe at Far East Plaza – Savoury-Sweet Shio Pan in Unique Flavours from $3 https://danielfooddiary.com/2025/02/14/fanscafe/

🥖 Other NEW Bakery Cafes in SG > https://danielfooddiary.com/2026/09/11/bakeries/

Fan’s Cafe at Far East Plaza offers freshly baked Shio Pan in various flavours, served in a simple, laid-back setting perfect for a quick bite in town.

27/09/2026

Oh! HOKKAIDO Soup Curry in Singapore? This may not be the first (remember Suage and SAMA?) but Soup Curry by Ki-setsu definitely got people queuing.

Waited about 20 minutes. My fav part?

All the vegetables in the bowl 🥦🍆🥕🥔, with lotus root, eggplant, potato, carrots and more, all flash-fried with quite different textures. Mmmm.

The curry itself was easy to drink, though I wanted a little more warmth and ‘oomph’ from the spices. Next time, I will try a level spice up.

Oh a side note, Fortune Centre really has quite a number of dining gems. Must really explore.

🥕 Soup Curry by Ki-setsu
📍Fortune Centre 04-13, Singapore 188979
⏰ 11:30am – 1:30pm, 6pm – 9pm (Mon – Sat), Closed Sun

➡️ https://danielfooddiary.com/2026/09/26/soupcurrybykisetsu/

26/09/2026

Moutarde by Paul Pairet – French Bistro By Three Michelin-Starred Ultraviolet Chef, At WEAVE Resorts World Sentosa https://danielfooddiary.com/2026/09/21/moutarde/

☕ Other NEW Cafes In Singapore > bit.ly/sgcafes
➡️ DFD on Telegram for more FOOD News > t.me/danielfooddiary

Moutarde by Paul Pairet at Resorts World Sentosa serves French bistro classics, carvery meats and Indonesian oxtail soup in a grand dining room.

26/09/2026

Soup Curry by Ki-setsu – NEW Hokkaido-Style Soup Curry Eatery At Fortune Centre With Chicken, Vegetables And Customisable Spice https://danielfooddiary.com/2026/09/26/soupcurrybykisetsu/

Oh, a Hokkaido-style soup curry eatery near Bugis? Fortune Centre has its fair share of dining gems, a knack for 'collecting' slightly niche Japanese food (like Onigiri Gon), and there is now another reason to head up to Level 4. Soup Curry by Ki-setsu specialises almost entirely in Sapporo-style so...

25/09/2026

Chua Lam’s Dim Sum 蔡澜点心 – Famous Cantonese Brand With Lychee-Wood Roast Goose And Creative Dim Sum https://danielfooddiary.com/2026/09/25/chualamsdimsum/

🇨🇳 Other SHENZHEN Food Entries > bit.ly/dfdshenzhen

Chua Lam’s Dim Sum began in Shenzhen, serving creative Cantonese dim sum, lychee-wood roast goose and its famous hawthorn char siu buns.

25/09/2026

Fuji Prawn Noodles 弗記傳承肉骨蝦麵 – Under-The-Radar Toa Payoh Prawn Mee For Supper With Big Prawns And Pork Ribs From $6.50 https://danielfooddiary.com/2026/09/25/fujiprawnnoodles/

🦐 The basic Prawn Noodles start from an affordable $4

Fuji Prawn Noodles 弗記傳承肉骨蝦麵 at Toa Payoh Lorong 8 serves affordable Prawn Mee from $4, with big prawns, tender pork ribs and flavourful broth.

24/09/2026

SHENZHEN Café Guide – 10 Aesthetic Cafés, Specialty Coffee And Creative Drinks To Check Out https://danielfooddiary.com/2026/09/22/shenzhencafes/

Video Highlights: https://www.instagram.com/reel/Ddku2WwB8Cs/

A Guide To Shenzhen’s Specialty Coffee, Creative Drinks And Aesthetic Cafe Spaces

24/09/2026

Dolpan Hwajoo – Busan-Born Korean Restaurant Opens At Tanjong Pagar With Hot-Stone Sharing Dishes And Ube Makgeolli https://danielfooddiary.com/2026/09/24/dolpanhwajoo/

Dolpan Hwajoo from Busan opens in Tanjong Pagar with hot-stone Korean sharing dishes, Cheese Deunggalbi and flavoured makgeolli.