03/10/2026
Craving some authentic Cantonese flavors today? Dive into the wonderful world of steamed and fried perfection with these must-try dim sum classics! ๐ฅโจ
โข ่พ้ฅบ (Har Gow): Crystal prawn dumplings with a delicate, translucent wrapper and juicy, succulent shrimp.
โข ็งๅ (Siu Mai): Traditional pork and shrimp dumplings topped with bright orange roe for that extra savory punch.
โข ๅ็งๅ
(Char Siu Bao): Fluffy, slightly sweet steamed buns stuffed with mouthwatering barbecued pork.
โข ่ ็ฒ (Cheong Fun): Silky, steamed rice noodle rolls filled with tender shrimp or beef.
โข ่ๆ (Dan Tat): Golden, flaky egg tarts with a velvety, melt-in-your-mouth custard center.
What is your absolute favorite dim sum dish to order at yum cha? ๐
