Skew&Dine

Skew&Dine A family of private chefs passionate about whipping up top quality dishes and confectioneries, speci

The year was 2000 when a couple began their journey as private chefs. Today, they are married with two children who inherited their passion and skills in cooking and baking, which led to the joint forces of a family of chefs and bakers that brings us the authentic and delightful tastes of traditional Asian delicacies such as pineapple tarts, chocolate chip cookies, chiffons and more. Contact us fo

r a chat and we look forward to surprise you with our special creation, specially prepared just for you. :)

Thank you dear friends for your strong support year after year! Our orders are full even before any publicity gone out t...
12/01/2023

Thank you dear friends for your strong support year after year! Our orders are full even before any publicity gone out this year. Waiting list is also full, but our bakers are trying their best to fulfill as many orders as possible. To ensure as many of you get to enjoy this lovely Indonesian-Dutch traditional Pineapple Ball, there will be a limit on the number of tubs each of you can order. Seeking your kind understanding as we share the love during this festive period.

Flame Grilled Tomahawk perfectly cooked (medium-rare) and paired with a bottle of Italian red wine.A new private dining ...
26/12/2021

Flame Grilled Tomahawk perfectly cooked (medium-rare) and paired with a bottle of Italian red wine.

A new private dining experience coming in 2022. PM us for more information.

Baked Camembert. New private dining experience and location unveiling in 2022.
26/12/2021

Baked Camembert. New private dining experience and location unveiling in 2022.

A special cookout on a special occasion to celebrate someone special đŸ˜đŸ„°đŸ˜‹
11/10/2021

A special cookout on a special occasion to celebrate someone special đŸ˜đŸ„°đŸ˜‹

Where is the meat?...Vegetarian Sukiyaki or “Impossible” Sukiyaki?đŸ€”
10/04/2021

Where is the meat?...Vegetarian Sukiyaki or “Impossible” Sukiyaki?đŸ€”

Japanese newspaper wrapped sake...It can’t get anymore authentic than that! Contact us if you are interested.
21/03/2021

Japanese newspaper wrapped sake...It can’t get anymore authentic than that! Contact us if you are interested.

Support this hidden gem. Very good value Yuzu Shabu Shabu with Hokkaido white pork or snow wagyu beef.
20/03/2021

Support this hidden gem. Very good value Yuzu Shabu Shabu with Hokkaido white pork or snow wagyu beef.

Do You Know The Origins Of Crepe Suzette?Zesty, boozy and with a scent of the risquĂ©, CrĂȘpes Suzette has been described ...
17/02/2021

Do You Know The Origins Of Crepe Suzette?

Zesty, boozy and with a scent of the risquĂ©, CrĂȘpes Suzette has been described as the most famous of all haute cuisine pancake creations and is undoubtedly the queen of retro desserts. But who was the enigmatic Suzette?

Conflicting stories abound, but one regularly told tale claims Suzette was an actress – Suzanne Reichenburg – who, while performing at the Comedie Française as a serving girl, carried crĂȘpes on stage, supplied by a Monsieur Joseph of the Marivaux restaurant. Another cites the dessert’s namesake as an aristocrat, Princess Suzette Carignan, bidding to win the affections of King Louis XV.

However, by far the most popular version places the origin of both namesake and dish firmly at one of the tables of the CafĂ© de Paris, in Monte Carlo. The story goes that in 1895, a 14-year-old Henri Charpentier – the French chef who went on to become chef to John D. Rockefeller – created the dessert as a happy accident for the Prince of Wales, while working in the kitchens of the renowned restaurant. The Prince loved the flambĂ©ed crĂȘpe with its zesty sauce and encouraged Charpentier to name the dish after one of his dining guests, a young French girl called Suzette.

PM us to find out how you can have freshly made crepe suzette delivered to your doorstep or possibly even a live cooking station for your next party.

The Pineapple Balls are FULLY SOLD!Despite us making double our usual quantity this year (only possible due to the junio...
07/02/2021

The Pineapple Balls are FULLY SOLD!

Despite us making double our usual quantity this year (only possible due to the junior bakers stepping in to contribute), the orders came in fast n furious and all snapped up. We just realized we haven’t got any balance left for ourselves and family 😆

We are grateful for your strong support and trust you will enjoy the Pineapple Balls with your family and friends.

Next batch of this yummy-licious Pineapple Balls will only be available next Chinese New Year. So do PM us early next year with your orders.

From all of us here in Skew & Dine Bakery, Thank U for your support once again and we wish you a Blessed Chinese New Year ahead with good health and joy!

07/02/2021

Many have asked how come our pineapple filling in the pineapple balls are so nice and different from others that they have eaten.

Well, the pineapple filling is homemade and handmade with loads of patience and passion in perfecting the taste and texture.

Specially selected ripened Malaysian pineapples are grated and slowly simmered down for over 10 hours to caramelize the sugars within, thus requiring less (minimal) sugar to be added while maintaining the tartness.

Hope you enjoy this short video on the making process.

Red Velvet CrinklesCookies for those with the heart for the perfect balance of light, and fudgy red velvet flavours that...
07/02/2021

Red Velvet Crinkles

Cookies for those with the heart for the perfect balance of light, and fudgy red velvet flavours that melts in the mouth with melted organic white chocolate, made with premium danish butter, 100% pure cocoa powder - and sprinkles of love.

PM for order 😋

Address

Singapore
248903

Telephone

+6593687944

Website

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