18/12/2025
Southeast Asian flavours are bold, bright, and deeply loved, and Australian Almonds are proving to be the ingredient that makes them even better.
From Restaurant Fiz’s Chef Hafizzul’s almond-flour bahulu (soft, moist, and beautifully nutty) to Olympic champion Kyle Chalmers relying on almonds for everyday energy, this ingredient works just as well in the kitchen as it does for performance.
Packed with plant protein, fibre, healthy fats and vitamin E, Australian almonds bring premium quality, rich nutrition, and effortless versatility to everything from salads to spice pastes to festive desserts.
Whether you’re cooking for the holidays or stocking your pantry for the new year, this is the ingredient that upgrades it all—naturally and deliciously.