Spirited Asia

Spirited Asia Spirited Asia is your definitive guide for a sophisticated and spirited lifestyle. We’ll show you the finest ways to drink, dine and travel.

From zero to world No.1, just made cocktail history.In barely two years, Hong Kong’s Bar Leone has gone from a neighbou...
09/10/2025

From zero to world No.1, just made cocktail history.

In barely two years, Hong Kong’s Bar Leone has gone from a neighbourhood newcomer to becoming the best bar at — the first time ever an Asian bar has topped the list.

Founded by Italian bartender , Bar Leone is built on the philosophy of “cocktails for the people” — approachable, soulful, and unpretentious. Think less secret speakeasy, more Roman bar di quartiere with heart, humour, and of course, perfect negronis.

What makes this moment bigger than just one win? It’s proof that great bars aren’t confined to London or New York anymore — from Penang and Lima to Tirana and Bratislava, this year’s list celebrates a truly global, borderless cocktail culture.

The cocktail world’s compass has officially pointed east… at least for this year.

Read the full story on our site.

Remember Wine RVLT, that grungy, graffiti-stained wine bar that made natural wine cool before anyone could spell pét-nat...
08/10/2025

Remember Wine RVLT, that grungy, graffiti-stained wine bar that made natural wine cool before anyone could spell pét-nat?

Well, the rebel’s all grown up.

Meet r_evolution.sg — the new wine bistro by and .ian that trades in wild, warehouse vibes for a calm, hygge-inspired space decked out by Danish design legend Fritz Hansen. Think terracotta tones, sculpted chairs, soft concrete, and a boatload of quiet confidence.

But don’t mistake serenity for submission. The RVLT spirit’s still alive — just more considered, more comfortable, and (dare we say) more delicious.

The food from chef is comfort with playful twists. Think Salted Egg Carbonara, Chicken Rending Ravioli, or Hua Diao White Clams Linguine. And yes, the cult Chicken Nuggets and Patty Melt do make a glorious comeback.

The wines? Still natural, still soulful, and poured with the same no-label energy that once defined RVLT. But here, they hum in harmony with the food, not over it.

Revolution isn’t RVLT 2.0 — it’s a reinvention that proves sometimes the boldest move is restraint.

Now open for both lunch and dinner. Pro tip: come early, stay late, and order the Ravioli. Thank us later.

Full story on our site.

ICYMI: Singapore’s beloved celebrity chef recently killed his flagship restaurant Artichoke — and resurrected it as a p...
06/10/2025

ICYMI: Singapore’s beloved celebrity chef recently killed his flagship restaurant Artichoke — and resurrected it as a pizza parlor.

For 15 years, was Singapore’s most gloriously weird Middle Eastern restaurant — “the least Middle Eastern Middle Eastern restaurant in town”. Now it’s been reborn as Artichoke Pizza Parlor, and honestly? It’s pure, unfiltered Bjorn.

Gone are the mezze and kebabs. In their place: pizza that laughs in the face of Naples.

We’re talking Slabs — crispy, frico-backed rectangles — like the Pepperoni Slab (pickled long peppers + chilli honey); double-decked cheese bombs called Stacks like the Dirty Duck stuffed with bebek, sambal matah and lawar; as well as Rounds, which come as fried-then-baked puffs of madness (hello, Bacon Apple Pie with pancetta + brie). It’s pizza as fever dream; Nostalgia, chaos, and comfort all baked into one shatteringly crisp crust.

Throw in beef lasagna nuggets, kiwi-pecorino salad, za’atar-honey fried chicken, and desserts that look like someone exploded a diner counter — and you’ve got a menu that’s loud, proud, and deliriously fun.

Bjorn isn’t chasing Italian authenticity. He’s weaponising pizza. And you’ll want front-row seats for the carnage.

Read the full review on our site.

:: Artichoke Pizza Parlor ::
📍 46 Kim Yam Rd, #01-02 New Bahru, Singapore 239351
⏱️ 5pm to 10pm on Tuesdays; 11am to 10pm Wednesdays to Sundays; closed on Mondays

Where the forest meets the sea.Vietnam’s central coast has a new sanctuary — , a design-forward escape that redefines wh...
05/10/2025

Where the forest meets the sea.

Vietnam’s central coast has a new sanctuary — , a design-forward escape that redefines what mindful luxury looks like in Cam Ranh.

Spread across 22 hectares along the pristine shores of Bai Dai Beach, this new resort blends nature, culture, and craftsmanship in every detail. Think villas that float between palms and ocean, infinity pools that dissolve into the horizon, and interiors inspired by the five natural elements — wood, fire, earth, metal, and water.

As for culinary highlights? There’s Clay Craft, an all-day dining venue that celebrates the region’s pottery heritage with ceramics made onsite over at The Pottery Club. There’s Seafood Grill that ignites flavour over charcoal, while Ocean Bar turns sunsets into an art form.

If you’re looking for wellness, special moments await at The Spa by JW, where bamboo, stone, and stillness set the tone — or you can find calm drifting down the lazy river, wandering the JW Garden, or simply watching the tide roll in.

For those seeking Vietnam’s next chapter in coastal living — this is where JW Marriott Cam Ranh Bay Resort & Spa is where it begins.

Read more at our site.

Behind the handbags, the martinis are waiting.Keong Saik has a new secret — and it’s hiding inside the boutique of Ameri...
03/10/2025

Behind the handbags, the martinis are waiting.

Keong Saik has a new secret — and it’s hiding inside the boutique of American fashion house Coach. Push past the leather and logo at , slide open a door, and you’ll stumble into : a speakeasy dripping with New York swagger, cassette-tape nostalgia, and cocktails that are far better than they have any right to be.

The drinks? A Grey Goose Espresso Martini that’s equal parts slap and hug. A Tabby Disco Tea with logo-shaped ice cubes (yes, Instagram was considered). A Cosmopolitan that practically hums S*x and the City. And the pièce de résistance: the Spicy Margarita Royale — tequila, chilli heat, white chocolate and caviar that’s altogether daft, decadent and downright delicious.

As for food, think American comfort gone couture: steak sandwiches with heft, wagyu hot dogs served silver-service style, and yes, more caviar because why not.

The kicker? S$12 martinis all night long. In Singapore, that’s the bar-world equivalent of finding a Coach bag on clearance.

The Coach Bar is playful, a little silly, and all the more fun for it. If you want your cocktails served with a side of fashion fantasy, this one’s for you.

Read the full review on our site.

:: The Coach Bar ::
📍 5 Keong Saik Road, Singapore 089113
⏱️ 4pm to 12am Thursdays to Mondays; closed on Tuesdays and Wednesdays

From winning Singapore’s National Sommelier Competition to opening Convivial — Southeast Asia’s first dedicated champagn...
02/10/2025

From winning Singapore’s National Sommelier Competition to opening Convivial — Southeast Asia’s first dedicated champagne bar — Yeo Xi Yang is changing the way the Lion City drinks, one glass of bubbly at a time.

For Yang, champagne isn’t just effervescence in a glass — it’s energy, joy, and connection. And with .sg, Singapore’s first-ever champagne festival, he’s turning that passion into a city-wide movement.

In our exclusive interview, opens up about:
• The epiphany bottle that made him fall in love with champagne (Krug 1985, magnum)
• The highs and hurdles of starting .sg as a solo founder during the pandemic
• Why champagne should be for everyone — not just the elite
• His bold vision for Singapore’s wine and champagne culture in the next 5 years

Read the full interview now on .asia.

Cheers to World Sake Day! 🍶Every October 1, Japan raises a toast to its national drink — and this year, so should we. Fr...
01/10/2025

Cheers to World Sake Day! 🍶

Every October 1, Japan raises a toast to its national drink — and this year, so should we. From humble beginnings, sake has certainly exploded onto the global stage. Back in 1988, exports were worth just ¥2.2 billion. Fast-forward to 2024, and that figure has rocketed to ¥43.5 billion across 80 countries. And its an 80% jump in just the past five years alone.

From elegant Junmai Daiginjo and robust Honjozo to deeply-flavoured aged koshu or fizzy sparkling sake, the world is discovering what Japan has always known: sake is more than a drink; it’s culture, craft, and connection in a cup. Whether you’re a seasoned enthusiast or a curious first-timer, today’s the perfect excuse to pour yourself a glass and join the celebration.

Because nothing says kanpai quite like World Sake Day.

📷: at

Registration is NOW OPEN for Food Japan 2025! Step into the region’s most anticipated Japanese F&B showcase where authen...
29/09/2025

Registration is NOW OPEN for Food Japan 2025! 

Step into the region’s most anticipated Japanese F&B showcase where authentic flavours, next-gen food innovations, and high-value business opportunities converge.

Why visit?

 - Source premium products directly from top Japanese suppliers
 - Discover culinary trends shaping Asia’s food & beverage scene
 - Expand your network with industry leaders, importers & chefs
 - Experience Japan’s rich food culture — all under one roof!

Whether you’re a buyer, distributor, restaurateur, or food entrepreneur, Food Japan 2025 is your gateway to elevating your F&B game.

⏱️ 16 – 18 October 2025 (Thurs – Sat)
⏱️ 16 - 17 Oct | 10.00am - 5.00pm - Open to Trade
⏱️ 18 Oct | 11.00am - 4.30pm - Open to Trade and General Public

📍Suntec Singapore Convention and Exhibition Centre, Hall 405
🎟 Slide over to to register now and be part of the Japanese culinary movement.

Read more in the story on our site.

High in the northern Vietnamese highlands, bamboo isn’t just a building material — it’s the philosophy behind a retreat ...
28/09/2025

High in the northern Vietnamese highlands, bamboo isn’t just a building material — it’s the philosophy behind a retreat that feels both timeless and deeply rooted in place.

We’re talking about .mucangchai, the world’s largest bamboo-structured resort perched 1,000m above sea level overlooking the sculpted rice terraces of Mù Cang Chải — a national heritage landscape shaped by H’Mong communities over generations.

Here, slow living takes centre stage: mornings begin with breathwork in open-air gardens, afternoons slip into village-led treks or weaving workshops, and evenings wind down in quiet sanctuaries above the mist. The spa flows with hydrotherapy pools and meditation rituals, while dining leans on regional recipes and fire-driven flavours.

It’s not about escaping the world — it’s about tuning into one shaped by culture, craft, and mountain air.

Would you make the six-hour journey from Hanoi to see it for yourself?

Read more on the story on our site.

Behind a “Portal of Secrets” at Resorts World Sentosa lies — a new whisky- and cocktail-focused speakeasy that’s as cam...
26/09/2025

Behind a “Portal of Secrets” at Resorts World Sentosa lies — a new whisky- and cocktail-focused speakeasy that’s as campy as it is captivating.

Yes, there’s a fictional Victorian adventurer called Horatio Fairchild whose mythical journeys inspire many of the cocktails here, along with themed chambers and enough theatricality to rival a West End musical. But here’s the twist: the drinks and spirits list are lit.

The 12-drink Trails & Tales cocktail menu, for example, swings from playful to downright audacious. Think Kueh Kueh Spirits (bourbon, gula melaka, coconut & salted egg yolk), Highland Hermit (Scotch with honey, lemon & shortbread), Pirate Radio (rum, sherry, banana & absinthe), and our absolute favourite Dragon’s Breath (cognac & sherry spiked with soy sauce (yes, really… and yes, it works).

And then there’s the back bar: over 300 rare bottles, including a Port Ellen 1978 and an 81YO Macallan. Showboating? Absolutely. But impressive all the same.

Pair your choice of tipple with wagyu skewers glazed in whisky mustard or salmon tacos topped with caviar, and you’ll forget you’re in the resort complex altogether.

Because Horatio may spin tall tales, but behind the hokum lies one of Singapore’s most intriguing new bars.

Read the full review by our editor on our site.

:: Horatio ::
📍 26 Sentosa Gateway, Crockfords Tower, #02-135 & 135A, Singapore 098140
⏱️ 5pm to 11pm Wednesdays to Sundays; closed Mondays and Tuesdays

SanSara makes a royal return to Robertson Quay and has reopened at , flowing into a bold new chapter.Think elegant arche...
24/09/2025

SanSara makes a royal return to Robertson Quay and has reopened at , flowing into a bold new chapter.

Think elegant arches, Taj Mahal-inspired details, and a menu that bridges North Indian tradition with modern flair. Master Chef Pannalal Nath now surprises with a seafood-forward spin — from buttery Hokkaido Tali Scallops to decadent Sailana Shevand (lobster in fenugreek & coconut cream).

But the classics still shine: melt-in-your-mouth Gosht Ki Galouti, smoky Nasila Dunger Lal Maas slow-braised to perfection, and soul-warming Sarson ka Saag with Makai di Roti.

And don’t miss the new bar at — a sculptural centrepiece slinging cocktails like the Hyderabad Jira Mojito (yes, cumin and curry leaf in your drink), Old Mumbai (an Old Fashioned with Indian whisky), and the zesty Kasturi Sour with calamansi and spiced tea.

From table-side service touches to story-rich plating, everything here has been designed for a seamless, sensory journey that presents culture on a plate. You just need to flow with it.

Read the full story by on our site.

:: SanSara ::
📍 392 Havelock Rd., Grand Copthorne Waterfront Hotel, Singapore 169663
⏱️ Tue–Sun | Lunch 12–2.30pm | Dinner 6–11pm | Closed Mondays

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