05/09/2026
A little pastry indulgence at The Fullerton Hotel Singapore ✨! The hotel has teamed up with two-time World’s Best Pastry Chef Bachour Coral Gables | Bakey, bringing his signature style of vibrant, beautifully crafted pâtisserie to The Courtyard.
From the savoury Foie Gras Crème Brûlée with Baharat Cotton Candy and Crème Fraîche Tart with Caviar to the more playful Exotic Choux Gateau, everything was as much a feast for the eyes as it was for the palate.
And if you’re more of a cake-and-coffee kind of person, don’t miss the Chocolate Berries Basket and Yuzu Matcha Lychee Cake.
Beyond the pastries, Bachour has also put his spin on The Courtyard’s savoury menu, with the Steak Sandwich, Mushroom Sandwich, Crab Salad and Peruvian-inspired Lomo Saltado.
And if the afternoon tea still doesn’t satisfy your pastry cravings, you can always pick up some of the exclusive collaboration’s cakes and viennoiserie to take home.