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17/05/2025

Here are the typical ingredients for making Pineapple Glazed Ham:

Main Ingredients:

1 fully cooked bone-in ham (about 7–10 pounds)
Whole cloves (optional, for studding the ham)
Pineapple Glaze Ingredients:
1 cup pineapple juice (fresh or canned)
1 cup brown sugar (light or dark)
½ cup honey or maple syrup
2 tablespoons Dijon mustard (or yellow mustard, optional for tang)
2 tablespoons apple cider vinegar (or lemon juice for acidity)
1 teaspoon ground cinnamon (optional, for warmth)
¼ teaspoon ground cloves (optional)
1 tablespoon cornstarch (optional, for thickening)
Pineapple rings (canned or fresh, for topping the ham)
Maraschino cherries (optional, for decoration)

17/05/2025

Cheesy Bacon Breakfast Wraps

Ingredients:

Tortilla wraps
– 4 large flour tortillas (burrito size)
Eggs
– 6 large eggs
Milk or cream
– 2 tablespoons (optional, for fluffier eggs)
Cheddar cheese
– 1 to 1½ cups shredded (or your favorite melty cheese)
Bacon
– 8 strips, cooked until crispy
Butter or oil
– 1 tablespoon (for cooking eggs)
Salt & pepper
– to taste

17/05/2025

Sausage, Egg, and Cheese Breakfast Roll-Ups:

🧾 Ingredients:

Refrigerated crescent roll dough – 1 can (usually 8 rolls)
Breakfast sausage links – 8 cooked (pork or turkey, your choice)
Eggs – 4 large
Milk – 2 tablespoons (for fluffier scrambled eggs)
Shredded cheddar cheese – 1 cup (or any cheese you prefer)
Salt and pepper – to taste
Butter or oil – for cooking the eggs (optional)

17/05/2025

🍗 Lemon Garlic Roast Chicken Recipe

📝 Ingredients:
1 whole chicken (about 3.5 to 4 lbs / 1.5 to 2 kg), giblets removed
1 lemon, halved
1 head of garlic, halved horizontally
4–6 garlic cloves, minced
3 tablespoons olive oil (or melted butter)
2 teaspoons salt
1 teaspoon black pepper
2 teaspoons dried oregano (or rosemary/thyme)
1 teaspoon paprika (optional, for color)
Fresh herbs (like thyme, rosemary, or parsley), for stuffing and garnish
1 onion, quartered (optional, for roasting base)
1 cup chicken broth or water (optional, for roasting pan)

16/05/2025

Cajun Shrimp and Steak in Creamy Sauce 🍤🥩
**Ingredients:**
4 steaks ribeye or filet mignon
Salt and pepper to taste
2 tbsp olive oil
1/2 pound shrimp, peeled and deveined
2 tbsp butter
2 cloves garlic, minced
1 cup heavy cream
1 tbsp Cajun seasoning
1/4 cup grated Parmesan cheese
Fresh parsley, chopped for garnish

18/12/2024

Cajun Grilled Chicken with Alabama White Sauce

Ingredients:

For the Cajun Grilled Chicken:

4 boneless, skinless chicken breasts
1 teaspoon Cajun seasoning
1/2 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
Olive oil, for grilling
For the Alabama White Sauce:

1/2 cup mayonnaise
1/4 cup horseradish sauce
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1/2 teaspoon hot sauce
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
Fresh parsley, chopped, for garnish
Instructions:

Prepare the chicken: In a small bowl, combine the Cajun seasoning, paprika, garlic powder, and black pepper. Rub the mixture onto both sides of the chicken breasts.
Grill the chicken: Heat a grill to medium-high heat. Brush the grill grates with olive oil. Grill the chicken breasts for 4-5 minutes per side, or until cooked through.
Make the Alabama white sauce: In a small bowl, combine the mayonnaise, horseradish sauce, lemon juice, Worcestershire sauce, hot sauce, garlic powder, and black pepper. Stir until well combined.
Serve: Slice the grilled chicken breasts and serve with the Alabama white sauce. Garnish with fresh parsley.
Tips:

For extra flavor, marinate the chicken in the Cajun seasoning for at least 30 minutes before grilling.
Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F (74°C).
Adjust the amount of hot sauce in the Alabama white sauce to your desired level of spiciness.
Serve the chicken with your favorite side dishes, such as roasted vegetables or mashed potatoes.

18/12/2024

Are you ready to indulge in a delicious and creamy dish that combines the best of steak and shrimp? This mouthwatering recipe will surely impress anyone at your dinner table!

Decadent and flavorful
**Cajun Shrimp and Steak in Creamy Sauce 🍤🥩**

Here’s how to make it:

**Ingredients:**
4 steaks ribeye or filet mignon
Salt and pepper to taste
2 tbsp olive oil
1/2 pound shrimp, peeled and deveined
2 tbsp butter
2 cloves garlic, minced
1 cup heavy cream
1 tbsp Cajun seasoning
1/4 cup grated Parmesan cheese
Fresh parsley, chopped for garnish

**Instructions:**
**Preparation:** Season steaks with salt and pepper. Heat olive oil in a large skillet over medium-high heat.

**Cooking:** Cook steaks for about 4-5 minutes per side for medium doneness, then remove and let rest. In the same skillet, melt butter and sauté shrimp until pink, about 2-3 minutes, then set aside. Add minced garlic to the skillet and sauté for 1 minute. Pour in heavy cream, stir in Cajun seasoning, and simmer for 2-3 minutes until slightly thickened. Stir in Parmesan cheese until melted, then return shrimp to the sauce, mixing well.

**Final touches:** Serve steaks topped with creamy Cajun shrimp sauce and garnish with fresh parsley.

**Serving:** Enjoy immediately, or store leftovers in an airtight container in the refrigerator.

Do you enjoy a meal that’s both hearty and luxurious?
Prep Time: 10 mins | Total Time: 30 mins | Servings: 4

17/12/2024

Crispy Bang Bang Shrimp

Ingredients:

1 lb shrimp, peeled and deveined
1/2 cup flour
1/2 teaspoon paprika
1/2 teaspoon garlic powder
Salt and pepper to taste
Vegetable oil for frying
1/4 cup mayonnaise
2 tablespoons sweet chili sauce
1 tablespoon sriracha sauce
Fresh parsley for garnish
Directions:

In a bowl, mix flour, paprika, garlic powder, salt, and pepper.
Dredge shrimp in the flour mixture and set aside.
Heat oil in a large skillet over medium-high heat. Fry shrimp for 2-3 minutes on each side until golden and crispy. Remove and drain on paper towels.
In a separate bowl, mix mayonnaise, sweet chili sauce, and sriracha.
Toss fried shrimp in the sauce until coated.
Garnish with fresh parsley and serve.

17/12/2024

Cheesy stuffed French bread pizza with ground beef

Ingredients 🥘

1 French bread loaf, halved lengthwise
1 pound ground beef
2 cups mozzarella cheese, shredded
1 green bell pepper, sliced
1 cup marinara sauce
1 onion, diced
3 cloves garlic, minced
1 tablespoon Italian seasoning
1/2 teaspoon oregano
1/4 teaspoon red pepper flakes
Fresh parsley for garnish
Salt and pepper to taste

Directions 📝

Preheat oven to 400°F
Brown beef with onion and garlic
Season with Italian herbs and spices
Toast bread halves for 5 minutes
Spread marinara on toasted bread
Top with seasoned beef mixture
Add peppers and cheese
Bake 10-12 minutes until bubbly
Broil 1-2 minutes until golden
Garnish with fresh parsley

Prep Time ⏲️: 15 minutes
Cook Time 🍳: 15 minutes
Total Time ⌛: 30 minutes
Servings 🍽️: 4
Calories 🔥: 550 per serving

15/12/2024

Surf and Turf: T-Bone Steak and Grilled Shrimp 🥩🍤🔥
Ingredients:
For the T-Bone Steak:

2 T-bone steaks (1-1.5 inches thick)
2 tablespoons olive oil
2 teaspoons kosher salt
1 teaspoon freshly cracked black pepper
2 cloves garlic, minced
2 sprigs fresh thyme or rosemary
For the Grilled Shrimp:

1 lb large shrimp, peeled and deveined
2 tablespoons olive oil
2 teaspoons lemon juice
2 cloves garlic, minced
1 teaspoon smoked paprika
1/2 teaspoon cayenne pepper (optional)
Salt and pepper to taste
Optional Garlic Butter Sauce:

4 tablespoons unsalted butter
1 clove garlic, minced
1 teaspoon lemon juice
1 teaspoon chopped parsley
Instructions:
Prepare the T-Bone Steaks:

Bring the steaks to room temperature for 30 minutes before cooking.
Rub the steaks with olive oil and season generously with salt, black pepper, and minced garlic.
Prepare the Shrimp:

In a bowl, toss shrimp with olive oil, lemon juice, minced garlic, smoked paprika, cayenne pepper (if using), salt, and pepper. Let it marinate while preparing the steaks.
Cook the T-Bone Steaks:

Preheat a grill or grill pan to high heat.
Sear the steaks for 3-4 minutes per side to create a crust. Reduce heat to medium and continue cooking for another 3-4 minutes per side for medium-rare (130-135°F internal temperature). Adjust for desired doneness.
Remove the steaks from the grill and let them rest for 5-10 minutes.
Grill the Shrimp:

While the steaks are resting, place the shrimp on skewers or directly on the grill. Cook for 2-3 minutes per side until pink and slightly charred. Remove from the grill.
Optional Garlic Butter Sauce:

In a small saucepan, melt butter over low heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Stir in lemon juice and parsley.
Serve:

Plate the T-bone steaks alongside the grilled shrimp.
Drizzle the shrimp and steaks with garlic butter sauce if desired.
Serve with sides like roasted vegetables, mashed potatoes, or a fresh salad.
Enjoy the indulgent pairing of tender steak and succulent shrimp in this surf-and-turf classic! 🌟